No Entry

Bj's Market and Bakery

1156 W 79th St, Chicago, IL 60620

Catering ZIP 60620 Risk 1 (High)

No Entry · as of Aug 10, 2026

Bj's Market and Bakery was last inspected on August 10, 2026 with a result of “No Entry”. Inspectors found no violations.

Latest inspection

August 10, 2026 · Non-Inspection

No Entry

Result: No Entry

No violations

No violations were recorded at this inspection.

Inspection history

5 inspections on record

  1. Pass

    Canvass · Pass

    1 general Show violations
    • GeneralFacility upkeep

      Floors, walls, or ceilings were damaged or dirty.

      Inspector’s note: Clean floors and ceiling vents where needed.

      Official wording (code 55)

      Physical facilities installed, maintained & clean

  2. Conditional

    Canvass · Pass w/ Conditions

    2 critical6 general Show violations
    • CriticalManagement & training

      Staff weren’t trained on, or didn’t follow, the rules for reporting illness.

      Inspector’s note: Observed no signed employees health policies must provide and maintain.(priority foundation 7-38-010)(citation issued)

      Official wording (code 3)

      Management, food employee and conditional employee; knowledge, responsibilities and reporting

    • CriticalHygiene & sanitation

      Hand sinks were missing, blocked, or not stocked with soap and towels.

      Inspector’s note: Must adjust faucet handles at hand sinks at men's cold and women's hot to stay on longer for hand washing.

      Official wording (code 10)

      Adequate handwashing sinks properly supplied and accessible

    • GeneralPests

      Insects, rodents, or animals were present, or the building wasn’t sealed against them.

      Inspector’s note: Observed a gap in right corner of rear door must make tight fitting.

      Official wording (code 38)

      Insects, rodents, & animals not present

    • GeneralFacility upkeep

      Equipment or surfaces were in poor repair or made of material that can’t be cleaned.

      Inspector’s note: Must remove foil and rust from lower shelf of prep table to be smooth and easily cleanable.

      Official wording (code 47)

      Food & non-food contact surfaces cleanable, properly designed, constructed & used

    • GeneralFacility upkeep

      Equipment and surfaces were dirty.

      Inspector’s note: Must clean debris build up from walk in cooler shelving units and fryer cabinet.

      Official wording (code 49)

      Non-food/food contact surfaces clean

    • GeneralFacility upkeep

      Floors, walls, or ceilings were damaged or dirty.

      Inspector’s note: Must must repair hole in wall outside of walk in cooler.

      Official wording (code 55)

      Physical facilities installed, maintained & clean

    • GeneralFacility upkeep

      Floors, walls, or ceilings were damaged or dirty.

      Inspector’s note: Must clean debris build up and spillage from floor in walk in cooler, under cooking equipment and floor drain at 3- compartment sink.

      Official wording (code 55)

      Physical facilities installed, maintained & clean

    • GeneralFacility upkeep

      Ventilation or lighting was inadequate.

      Inspector’s note: Must clean debris build up from filters at hood of cooking equipment.

      Official wording (code 56)

      Adequate ventilation & lighting; designated areas used

  3. Closed

    Canvass · Out of Business

    The inspector found this business closed.

    No violations

  4. Pass

    License · Pass

    No violations

More in ZIP 60620

Source: Chicago Department of Public Health (CDPH) open data, refreshed hourly. Last inspection 3 months ago. Always confirm with the official record.