Pass

Uptown Pizza & BBQ

1031 W Wilson Ave, Chicago, IL 60640

Restaurant ZIP 60640 Risk 1 (High)

Passed · as of Sep 15, 2025

Uptown Pizza & BBQ was last inspected on September 15, 2025 with a result of “Pass”. Inspectors found 6 violations.

Latest inspection

September 15, 2025 · Canvass

Pass

Result: Pass

4 general2 paperwork
  • GeneralFood handling

    Wiping cloths weren’t used or stored properly.

    Inspector’s note: Observed soiled wiping cloths stored on the prep tables/counters in the front and rear prep areas. Instructed to keep all wiping cloths stored in proper sanitizing solution when not in use.

    Official wording (code 41)

    Wiping cloths: properly used & stored

  • GeneralFacility upkeep

    Equipment or surfaces were in poor repair or made of material that can’t be cleaned.

    Inspector’s note: Observed can opener in the prep area with a buildup of grease residue instructed to detail clean and maintain.

    Official wording (code 47)

    Food & non-food contact surfaces cleanable, properly designed, constructed & used

  • GeneralFacility upkeep

    Equipment and surfaces were dirty.

    Inspector’s note: Must detail clean soil residues from shelving racks in the walk-in cooler and maintain.

    Official wording (code 49)

    Non-food/food contact surfaces clean

  • GeneralFacility upkeep

    Floors, walls, or ceilings were damaged or dirty.

    Inspector’s note: Must detail clean floors in the front prep area underneath three compartment sink and prep tables and maintain.

    Official wording (code 55)

    Physical facilities installed, maintained & clean

  • PaperworkManagement & training

    Not all food employees had food-handler training.

    Inspector’s note: Unable to locate and verify food handler certificates during inspection. Must provide and keep certificates on site.

    Official wording (code 57)

    All food employees have food handler training

  • PaperworkManagement & training

    Required allergen training was missing.

    Inspector’s note: Observed expired allergen training on site for city of chicago food manager. Instructed management that all city of chicago food managers must complete allergen training every three years and keep certificate on site.

    Official wording (code 58)

    Allergen training as required

Inspection history

5 inspections on record

  1. Pass

    Canvass Re-Inspection · Pass

    No violations

  2. Fail

    Canvass Re-Inspection · Fail

    1 critical2 general1 paperwork Show violations
    • CriticalRepeat violation

      A previously cited serious violation still wasn’t fixed.

      Inspector’s note: 8-404.13 (B:3) - PREVIOUS PRIORITY FOUNDATION VIOLATIONS, #54 AND #60, NOT CORRECTED FROM 11/18/2024, REPORT #2607609: #54) "5-501.113(B) - OBSERVED THE OUTSIDE WASTE RECEPTACLE LID NOT MAINTAINED: ONE OF THREE LIDS COMPLETELY MISSING. OBTAIN REPLACEMENT LID AND SECURE CONTAINER LID TO PREVENT RODENT HARBORAGE AND FOOD SOURCES. PRIORITY FOUNDATION VIOLATION, 7-38-020(b). CITATION ISSUED." 60) "8-404.13(B:4) - PREVIOUS CORE VIOLATIONS NOT CORRECTED FROM 11/02/2023, REPORT #2584456: #47) 4-202.16 - OBSERVED RUSTED STORAGE RACKS IN THE WALK-IN COOLER IN THE REAR PREP. INSTRUCTED THE PERSON IN CHARGE TO REMOVE RUST AND ENSURE ALL NONFOOD-CONTACT SURFACES ARE SMOOTH AND EASILY CLEANABLE. #51) 5-203.13 - OBSERVED ESTABLISHMENT WITHOUT A MOP SINK. INSTRUCTED THE PERSON IN CHARGE TO INSTALL A MOP SINK FOR THE CLEANING OF MOPS OR SIMILAR WET FLOOR CLEANING TOOLS AND THE DISPOSAL OF MOP WATER AND…

      Official wording (code 59)

      Previous priority foundation violation corrected

    • GeneralFacility upkeep

      Equipment or surfaces were in poor repair or made of material that can’t be cleaned.

      Inspector’s note: 4-101.19 - observed cardboard lining used on floor throughout facility. Instructed manager to repair and provide with an easily cleanlable and non-absorbent material.

      Official wording (code 47)

      Food & non-food contact surfaces cleanable, properly designed, constructed & used

    • GeneralFacility upkeep

      Equipment and surfaces were dirty.

      Inspector’s note: 4-601.11(c) - observed the interior sides and bottom of the microwave on the preparation line to be heavily soiled with spillage and food debris build up. Instructed manager to detail clean and maintain interior of microwave free of excessive spillage and food debris build up.

      Official wording (code 49)

      Non-food/food contact surfaces clean

    • PaperworkManagement & training

      Not all food employees had food-handler training.

      Inspector’s note: 2-102.13 - observed food handling employees on site with no proof of food handler training at time of inspection. Instructed manager to provide proof of food handler training for all food handling employees, and all new employees within 30 days of hire.

      Official wording (code 57)

      All food employees have food handler training

  3. Fail

    Canvass · Fail

    4 general1 paperwork Show violations
    • GeneralFacility upkeep

      Equipment or surfaces were in poor repair or made of material that can’t be cleaned.

      Inspector’s note: Observed cardboard lining used on floor throughout facility. Instructed manager to repair and provide with an easily cleanlable and non-absorbent material.

      Official wording (code 47)

      Food & non-food contact surfaces cleanable, properly designed, constructed & used

    • GeneralFacility upkeep

      Equipment and surfaces were dirty.

      Inspector’s note: Observed the interior sides and bottom of the microwave on the preparation line to be heavily soiled with spillage and food debris build up. Instructed manager to detail clean and maintain interior of microwave free of excessive spillage and food debris build up.

      Official wording (code 49)

      Non-food/food contact surfaces clean

    • GeneralFacility upkeep

      Garbage wasn’t handled or stored properly.

      Inspector’s note: OBSERVED THE OUTSIDE WASTE RECEPTACLE LID NOT MAINTAINED: ONE OF THREE LIDS COMPLETELY MISSING. OBTAIN REPLACEMENT LID AND SECURE CONTAINER LID TO PREVENT RODENT HARBORAGE AND FOOD SOURCES. PRIORITY FOUNDATION VIOLATION, 7-38-020(b). CITATION ISSUED.

      Official wording (code 54)

      Garbage & refuse properly disposed; facilities maintained

    • GeneralRepeat violation

      A previously cited basic violation still wasn’t fixed.

      Inspector’s note: Previous core violations not corrected from 11/02/2023, report #2584456: #47) 4-202.16 - observed rusted storage racks in the walk-in cooler in the rear prep. Instructed the person in charge to remove rust and ensure all nonfood-contact surfaces are smooth and easily cleanable. #51) 5-203.13 - observed establishment without a mop sink. Instructed the person in charge to install a mop sink for the cleaning of mops or similar wet floor cleaning tools and the disposal of mop water and similar liquid waste and maintain. #55) 6-501.11 - observed multiple missing floor tiles in the rear prep area. Instructed the person in charge to repair missing floor tiles and maintain. 6-304.11 - observed ventilation in the toilet room in poor repair. Instructed the person in charge to repair ventilation in the toilet room and maintain. Priority foundation violation: 7-42-090, citation issued.

      Official wording (code 60)

      Previous core violation corrected

    • PaperworkManagement & training

      Not all food employees had food-handler training.

      Inspector’s note: Observed food handling employees on site with no proof of food handler training at time of inspection. Instructed manager to provide proof of food handler training for all food handling employees, and all new employees within 30 days of hire.

      Official wording (code 57)

      All food employees have food handler training

  4. Pass

    License · Pass

    6 general Show violations
    • GeneralFacility upkeep

      Equipment or surfaces were in poor repair or made of material that can’t be cleaned.

      Inspector’s note: Observed rusted storage racks in the walk-in cooler in the rear prep. Instructed the person in charge to remove rust and ensure all nonfood-contact surfaces are smooth and easily cleanable.

      Official wording (code 47)

      Food & non-food contact surfaces cleanable, properly designed, constructed & used

    • GeneralFacility upkeep

      Dishwashing equipment wasn’t set up, maintained, or used correctly.

      Inspector’s note: Observed no drain stoppers for the three-compartment sink located in the rear warewashing area. Instructed the person in charge to provide drain stoppers for all three comparment sinks and maintain.

      Official wording (code 48)

      Warewashing facilities: installed, maintained & used; test strips

    • GeneralFacility upkeep

      Plumbing problems, or missing protection against backflow.

      Inspector’s note: Observed establishment without a mop sink. Instructed the person in charge to install a mop sink for the cleaning of mops or similar wet floor cleaning tools and the disposal of mop water and similar liquid waste and maintain.

      Official wording (code 51)

      Plumbing installed; proper backflow devices

    • GeneralFacility upkeep

      Floors, walls, or ceilings were damaged or dirty.

      Inspector’s note: Observed dirt on the floor, along walls, and all corners in prep, dishwashing, and storage areas. Instructed the person in charge to clean floors, along walls, and in all corners in all areas and maintain.

      Official wording (code 55)

      Physical facilities installed, maintained & clean

    • GeneralFacility upkeep

      Floors, walls, or ceilings were damaged or dirty.

      Inspector’s note: Observed multiple missing floor tiles in the rear prep area. Instructed the person in charge to repair missing floor tiles and maintain.

      Official wording (code 55)

      Physical facilities installed, maintained & clean

    • GeneralFacility upkeep

      Ventilation or lighting was inadequate.

      Inspector’s note: Observed ventilation in the toilet room in poor repair. Instructed the person in charge to repair ventilation in the toilet room and maintain.

      Official wording (code 56)

      Adequate ventilation & lighting; designated areas used

More in ZIP 60640

Source: Chicago Department of Public Health (CDPH) open data, refreshed hourly. Last inspection 14 months ago. Always confirm with the official record.