Ted Lenart

Food wasn’t protected from contamination during prep, storage, or display.

Inspector’s note: Observed the side panel of the hot holding unit missing; instructed to replace glass where needed.

Floors, walls, or ceilings were damaged or dirty.

Inspector’s note: Observed peeling paint on the walls in the kitchen across from the serving line, on the wall behind the milk cooler and on the wall by the handsinks and three compartment sink; instructed to remove and repaint where needed.

Food wasn’t protected from contamination during prep, storage, or display.

Inspector’s note: 3-307.11 : must repair or replace damaged sneeze guard on hot holding unit.

Equipment or surfaces were in poor repair or made of material that can’t be cleaned.

Inspector’s note: 4-101.19 : must remove rust from walk in cooler shelving units

Equipment and surfaces were dirty.

Inspector’s note: 4-601.11(c) : must clean debris build up from rolling cart.ice build up from rear reach in freezer.must clean dust build up from pre-k room #104 & 106 shelving units.

Toilet rooms weren’t built, stocked, or cleaned properly.

Inspector’s note: 5-501.17 : must provide a covered receptacle in 3rd fl. Staff toilet room.

Floors, walls, or ceilings were damaged or dirty.

Inspector’s note: 6-201.13 : must repair or replace in kitchen- loose wall base,damaged knee wall near 1- comp sink.1st fl. Boy's flooring in poor repair.

Floors, walls, or ceilings were damaged or dirty.

Inspector’s note: 6-501.13 : must clean debris build up from walk in cooler floor & floor drain under 1- comp sink.

Floors, walls, or ceilings were damaged or dirty.

Inspector’s note: 6-201.16 : must scrape and paint chipping paint on walls in kitchen,serving line,lunch room,pre- k 104 & 106

Floors, walls, or ceilings were damaged or dirty.

Inspector’s note: 6-501.114 : must elevate,remove or organize articles off of floor and away from walls in both pre- k rooms closet

Ventilation or lighting was inadequate.

Inspector’s note: : 6-202.11 : must repair or replace burntout and missing lights at hood of cooking equipment.

Food wasn’t protected from contamination during prep, storage, or display.

Inspector’s note: Must repair or replace damaged sneeze guard on hot holding unit.

Equipment or surfaces were in poor repair or made of material that can’t be cleaned.

Inspector’s note: Must remove rust from walk in cooler shelving units.

Equipment and surfaces were dirty.

Inspector’s note: Must clean debris build up from rolling cart.ice build up from rear reach in freezer.must clean dust build up from pre-k room #104 & 106 shelving units.

Toilet rooms weren’t built, stocked, or cleaned properly.

Inspector’s note: Must provide a covered receptacle in 3rd fl. Staff toilet room.

Garbage wasn’t handled or stored properly.

Inspector’s note: Observed outside garbage dumpster lid missing on garbage can must repair or replace to be tight fitting.(priority foundation 7-38-020(b)

Floors, walls, or ceilings were damaged or dirty.

Inspector’s note: Must repair or replace in kitchen- loose wall base,damaged knee wall near 1- comp sink.1st fl. Boy's flooring in poor repair.

Floors, walls, or ceilings were damaged or dirty.

Inspector’s note: Must clean debris build up from walk in cooler floor & floor drain under 1- comp sink.

Floors, walls, or ceilings were damaged or dirty.

Inspector’s note: Must scrape and paint chipping paint on walls in kitchen,serving line,lunch room,pre- k 104 & 106.

Floors, walls, or ceilings were damaged or dirty.

Inspector’s note: Must elevate,remove or organize articles off of floor and away from walls in both pre- k rooms closet.

Ventilation or lighting was inadequate.

Inspector’s note: Must repair or replace burntout and missing lights at hood of cooking equipment.

Plumbing problems, or missing protection against backflow.

Inspector’s note: Observed leaks at the faucets at the 3 comp sink. Must repair and maintain.

Toilet rooms weren’t built, stocked, or cleaned properly.

Inspector’s note: Instructed manager to provide and maintain small garbage cans with lids as required in the teachers, girl and kitchen staff washrooms.

Equipment or surfaces were in poor repair or made of material that can’t be cleaned.

Inspector’s note: Observed crates used for storage in kitchen must provide adequate shelving units.

Equipment or surfaces were in poor repair or made of material that can’t be cleaned.

Inspector’s note: Must remove rust from walk in cooler shelving units.

Toilet rooms weren’t built, stocked, or cleaned properly.

Inspector’s note: Observed no garbage can with lid in kitchen staff toilet room must provide and maintain.

Floors, walls, or ceilings were damaged or dirty.

Inspector’s note: Must scrape and paint chipping paint on walls at serving line & kitchen toilet room.

Floors, walls, or ceilings were damaged or dirty.

Inspector’s note: Must elevate articles off of floor and away from walls in pre-k 104 closet.

Ventilation or lighting was inadequate.

Inspector’s note: Must repair or replace burntout light at hood of cooking equipment,cracked light shield in dry storage area.

Plumbing problems, or missing protection against backflow.

Inspector’s note: Observed leaking faucet on 3-compartment sink and inoperable right sink in girls second floor washroom. Instructed manager to repair.

Toilet rooms weren’t built, stocked, or cleaned properly.

Inspector’s note: Observed no covered waste receptacles in kitchen staff and teacher staff washrooms. Instructed manager to provide.

Floors, walls, or ceilings were damaged or dirty.

Inspector’s note: Observed peeling paint on ceiling in girls first floor washroon, on walls in kitchen staff washroom and prep area, loose baseboards along walls in prep area. Instructed manager to repair and maintain.

Ventilation or lighting was inadequate.

Inspector’s note: Observed no light inside walk-in cooler. Instructed manager to provide.

Plumbing problems, or missing protection against backflow.

Inspector’s note: Must adjust faucet handles at hand sinks to stay on longer in toilet rooms.

Toilet rooms weren’t built, stocked, or cleaned properly.

Inspector’s note: Must provide a lid for garbage can in kitchen staff toilet room.

Floors, walls, or ceilings were damaged or dirty.

Inspector’s note: Must scrape and paint peeling paint on wall in kitchen staff toilet room.

Ventilation or lighting was inadequate.

Inspector’s note: Must replace burnt out light at hood of cooking equipment.

Ventilation or lighting was inadequate.

Inspector’s note: Must clean debris build up on filters at hood of cooking equipment.

Toilet rooms weren’t built, stocked, or cleaned properly.

Inspector’s note: No covered receptacle in employee's toilet room. Instructed that any washroom that is used by women must have a covered receptacle for sanitary napkins. Instructed to provide.

Floors, walls, or ceilings were damaged or dirty.

Inspector’s note: Found the ceiling in the girl's 1st fl toilet room damaged. Instructed to fix and maintain.

Floors, walls, or ceilings were damaged or dirty.

Inspector’s note: Mops not properly stored when not in use (inside mop bucket). Instructed to hang for proper drying.

Toilet rooms weren’t built, stocked, or cleaned properly.

Inspector’s note: No covered receptacle in emoloyee washroom. Instructed that any washroom that is used by women must have a covered receptacle for sanitary napkins. Instructed to provide.

Floors, walls, or ceilings were damaged or dirty.

Inspector’s note: Observed peeling paint on walls of the pre-k washroom. Instructed to repair.

Ventilation or lighting was inadequate.

Inspector’s note: No adequate lighting inside walk in cooler. Light switch in poor repair. Instructed to repair.

Walls, ceilings, attached equipment constructed per code: good repair, surfaces clean and dust-less cleaning methods

Inspector’s note: Observed water damaged with peeling paint at ceiling above walk-in cooler located at dry storage room. Instructed to repair/repaint and maintain. Observed missing ceiling tile replaced with cardboard box above unused dishwashing machine in rear storage room. Instructed to remove cardboard and replace to proper ceiling tiles.

Ventilation: rooms and equipment vented as required: plumbing: installed and maintained

Inspector’s note: Observed water leaking piping under the exposed handsink next to stoves in food prep area. Instructed to repair/replace and maintain.

Premises maintained free of litter, unnecessary articles, cleaning equipment properly stored

Inspector’s note: Observed unused dishwashing machine not maintained well in rear storage room with clutter on floor. Instructed to maintain in good repair and clean condition. Must elevate all items 6-inch off the floor and better organize.

Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used

Inspector’s note: Observed the floor under equipment with food debris. Instructed to clean and maintain all floors.

Ventilation: rooms and equipment vented as required: plumbing: installed and maintained

Inspector’s note: Observed the kitchen restroom toilet plumbing leaking. Instructed to repair and maintain all plumbing.

Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used

Inspector’s note: Floors need cleaning in the dry storage rooms in corners to remove debris.

Walls, ceilings, attached equipment constructed per code: good repair, surfaces clean and dust-less cleaning methods

Inspector’s note: NOTED DAMAGED CEILING (CRACKING AND PEELING)IN THE GIRLS AND BOYS 1st FLOOR TOILET ROOMS. MUST REPAIR AND MAINTAIN SMOOTH AND EASILY CLEANABLE.

Ventilation: rooms and equipment vented as required: plumbing: installed and maintained

Inspector’s note: Noted a leaky faucet at the front serving line exposed hand sink and a leak at the hand sink in the teacher's toilet room. Must repair and maintain.

* certified food manager on site when potentially hazardous foods are prepared and served

Inspector’s note: No valid city of chicago food sanitation certificate posted or available at this time of inspection.serious violation issued 7-38-012

Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used

Inspector’s note: Excessive debris on floors nd storage not elevated on floors in boiler roo storage area.must clean floors/maintain,and elevate storage properly off floors at least 6-inches in boiler room storage area and gym storage area.

Walls, ceilings, attached equipment constructed per code: good repair, surfaces clean and dust-less cleaning methods

Inspector’s note: Peeling paint in washroom area of pre-k room 106.must repair wall areas.

Walls, ceilings, attached equipment constructed per code: good repair, surfaces clean and dust-less cleaning methods

Inspector’s note: Remove peeling paint at ceiling above walk-in cooler in dry food storage area.

Walls, ceilings, attached equipment constructed per code: good repair, surfaces clean and dust-less cleaning methods

Inspector’s note: Remove peeling paint at ceiling above walk-in cooler in dry food storage area.

Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used

Inspector’s note: Detail clean floors along wall bases, in corners, underneath and behind all heavy equipment in boiler room, in storage closets in pre-k classroom, in teacher's lounge, and where needed. Repair or replace missing floor tiles in student washrooms.

Walls, ceilings, attached equipment constructed per code: good repair, surfaces clean and dust-less cleaning methods

Inspector’s note: Clean and/or paint walls all student washrooms where needed.

Ventilation: rooms and equipment vented as required: plumbing: installed and maintained

Inspector’s note: Repair broken urinals(2) in second floor boy's washroom.

Appropriate method of handling of food (ice) hair restraints and clean apparel worn

Inspector’s note: Eliminate clutter in storage room(s) in boiler room areas. Elevate all items in storage rooms 6 inches off floor.

Food and non-food contact surfaces properly designed, constructed and maintained

Inspector’s note: Clean and/or paint the exterior of the storage cabinet in the kitchen.

Food and non-food contact equipment utensils clean, free of abrasive detergents

Inspector’s note: Clean the interiors of the cabinets underneath the 1 compartment sink in the pre-k classroom.

Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used

Inspector’s note: Detail clean floors along wall bases, in corners, underneath and behind all heavy equipment in boiler room, in storage closets in pre-k classroom, in teacher's lounge, and where needed.

Lighting: required minimum foot-candles of light provided, fixtures shielded

Inspector’s note: Replace blown lights in dishwashing area.

Premises maintained free of litter, unnecessary articles, cleaning equipment properly stored

Inspector’s note: Eliminate clutter in rear storage area of boiler room.

Walls, ceilings, attached equipment constructed per code: good repair, surfaces clean and dust-less cleaning methods

Inspector’s note: Seal hole in wall in first floor boy's washroom. Remove chipped paint on upper wall in second floor boy's washroom. Remove chipped paint from upper ceiling above windows in dining room & re-paint same.

Premises maintained free of litter, unnecessary articles, cleaning equipment properly stored

Inspector’s note: Eliminate clutter in basement storage area, move all pallets 6 inches away from the wall so the all areas are accessible for cleaning and inspection.

Walls, ceilings, attached equipment constructed per code: good repair, surfaces clean and dust-less cleaning methods

Inspector’s note: Seal hole in wall in first floor boy's washroom. Remove chipped paint on upper wall in second floor boy's washroom. Remove chipped paint from upper ceiling above windows in dining room & re-paint same.

Premises maintained free of litter, unnecessary articles, cleaning equipment properly stored

Inspector’s note: Eliminate clutter in basement storage area, move all pallets 6 inches away from the wall so the all areas are accessible for cleaning and inspection.

Toilet room doors self closing: dressing rooms with lockers provided: complete separation from living/sleeping quarters

Inspector’s note: None of the operations connected with food establishments shall be conducted in any room used as living or sleeping quarters. THIRD FLOOR BOYS TOILET ROOM TWO URINALS IN POOR REPAIR AND WON'T DRAIN. FIRST FLOOR GIRLS TOILET ROOM FIRST SINK FAUCIT IN POOR REPAIR. INSTRUCTED TO REPAIR SAME.

Premises maintained free of litter, unnecessary articles, cleaning equipment properly stored

Inspector’s note: Cleaning equipment shall be properly stored away from food, utensils, equipment, and clean linens. CLUTTER IN THE BOILER ROOM. INSTRUCTED TO CLEAN AND ORGNIZE SO NO INSECT OR RODENT HARBORAGE.