Conditional

Eggs With Benefits

6441 N Sheridan Rd, Chicago, IL 60626

Restaurant ZIP 60626 Risk 1 (High)

Pass with Conditions · as of May 15, 2026

Eggs With Benefits was last inspected on May 15, 2026 with a result of “Pass w/ Conditions”. Inspectors found 4 violations, 1 of them critical.

Latest inspection

May 15, 2026 · Canvass

Conditional

Result: Pass w/ Conditions

1 critical1 general2 paperwork
  • CriticalManagement & training

    No one in charge was present who knew the food-safety rules.

    Inspector’s note: Person in charge with no sanitation manager certificate.must provide.

    Official wording (code 1)

    Person in charge present, demonstrates knowledge, and performs duties

  • GeneralFacility upkeep

    Toilet rooms weren’t built, stocked, or cleaned properly.

    Inspector’s note: Found trash cans with no lids inside restrooms.must provide.

    Official wording (code 53)

    Toilet facilities: properly constructed, supplied, & cleaned

  • PaperworkManagement & training

    No manager on duty held a City of Chicago food sanitation certificate.

    Inspector’s note: Found no city of chicago sanitation manager on premises while handling tcs foods.(handles eggs,milk,etc.)priority foundation.citation issued.7-38-012.must provide.

    Official wording (code 2)

    City of chicago food service sanitation certificate

  • PaperworkManagement & training

    Required allergen training was missing.

    Inspector’s note: Found no allergen certificates/training at premises.must provide.

    Official wording (code 58)

    Allergen training as required

Inspection history

4 inspections on record

  1. Pass

    Canvass · Pass

    5 general Show violations
    • GeneralHygiene & sanitation

      Staff personal cleanliness was inadequate.

      Inspector’s note: Observed employee with beard in prep area.instructed to provide an effectiveness beard restraint.

      Official wording (code 40)

      Personal cleanliness

    • GeneralFacility upkeep

      Equipment or surfaces were in poor repair or made of material that can’t be cleaned.

      Inspector’s note: Must remove and not use aluminum foil under four burner stove. Surface must be smooth and cleanable

      Official wording (code 47)

      Food & non-food contact surfaces cleanable, properly designed, constructed & used

    • GeneralFacility upkeep

      Equipment and surfaces were dirty.

      Inspector’s note: Spillage inside the oven,clean and maintain

      Official wording (code 49)

      Non-food/food contact surfaces clean

    • GeneralFacility upkeep

      Sewage or wastewater wasn’t disposed of properly.

      Inspector’s note: Floor drain under the one compartment sink at rear area by the three compartment sink with dirty water,instructed to clean and maintain

      Official wording (code 52)

      Sewage & waste water properly disposed

    • GeneralFacility upkeep

      Floors, walls, or ceilings were damaged or dirty.

      Inspector’s note: Broken wall at mop sink by the shelf at west area. Missing baseboard tiles on walls at mop sinkand by handwashing sink

      Official wording (code 55)

      Physical facilities installed, maintained & clean

  2. Pass

    Canvass · Pass

    2 general Show violations
    • GeneralFood handling

      Food wasn’t labeled or wasn’t in its original container.

      Inspector’s note: Dry food stored in plastic container must be labeled with a common name

      Official wording (code 37)

      Food properly labeled; original container

    • GeneralFacility upkeep

      Floors, walls, or ceilings were damaged or dirty.

      Inspector’s note: Observed black slime substance at caulking around three compartment sink.replace

      Official wording (code 55)

      Physical facilities installed, maintained & clean

  3. Pass

    License · Pass

    1 general Show violations
    • GeneralFacility upkeep

      Equipment or surfaces were in poor repair or made of material that can’t be cleaned.

      Inspector’s note: Observed splash guard adjacent to 1 compartment sink near 3 compartment sink in poor repair. Repair splash guard and maintain in a smooth easily cleanable condition.

      Official wording (code 47)

      Food & non-food contact surfaces cleanable, properly designed, constructed & used

More in ZIP 60626

Source: Chicago Department of Public Health (CDPH) open data, refreshed hourly. Last inspection 6 months ago. Always confirm with the official record.