Panaderia Evita

Equipment or surfaces were in poor repair or made of material that can’t be cleaned.

Inspector’s note: 4-101.17 wood shelves used for dry food containers and bags with flours sugar etc must be replaced.extremely in poor repair,surface not easily cleanable.

Insects, rodents, or animals were present, or the building wasn’t sealed against them.

Inspector’s note: OBSERVED OVER 20 MICE DROPPINGS IN THE UNCOVERED BASE OF THE AIR HANDLING UNIT LOCATED NEXT TO THE BATHROOM AT THE REAR EXIT DOOR. ALSO OVER 40 MICE DROPPINGS THROUGHOUT THE PREP AREAS(SHELVES BETWEEN DRY FOOD) AND STAIRCASE THAT GOES DOWN TO THE BASEMENT. INSTRUCTED MANAGER TO CLEAN, SANITIZE, AND MAINTAIN THE AREA FREE OF RODENT DROPPINGS. PRIORITY FOUNDATION VIOLATION, 7-38-020(a). CITATION ISSUED.

Equipment or surfaces were in poor repair or made of material that can’t be cleaned.

Inspector’s note: Wood shelves used for dry food containers and bags with flours sugar etc must be replaced.extremely in poor repair,surface not easily cleanable.

A previously cited basic violation still wasn’t fixed.

Inspector’s note: Previous core violations not corrected from 5-6-2024,report# 2594599 #49) 4-601.11(c): observed heavy food debris and accumulation built on the preparation table shelves and rolling pin holder in the rear preparation area. Instructed manager to clean and maintain the areas free of food debris and residue accumulation. #51) 5-205.15 two compartment sink area leaking from the sides. Instructed manager to service sink,repair 2-compartment sink. #53) 5-501.17: observed no covered trash receptacle in both bathroom at the facility at the time of inspection. Instructed manager to provide covered trash receptacle in each unisex bathroom. #55)6-501.11 observed damaged, missing, and sagging ceiling tiles in the oven/baking area. Observed missing cover on air handling unit located next to bathroom at rear exit. Instructed manager to repair and maintain ceiling and air handling unit. #55) 6-501.11…

Food wasn’t protected from contamination during prep, storage, or display.

Inspector’s note: Observed food storage bins and flour containers to be stored on the floor in the rear dry storage and the preparation area. Instructed manager to store all food items on shelves at least 6 inches off the floor.

In-use utensils weren’t stored properly.

Inspector’s note: Observed utensils stored on soiled shelves and equipment in the rear preparation area under tables. Instructed manager to store in-use utensils in a clean and dry location in between uses.

Clean utensils, equipment, or linens weren’t stored and handled properly.

Inspector’s note: Observed baking sheets and pans stored on the floor beneath shelves throughout the rear preparation and baking area. Instructed manager to store all equipment inverted and at least 6 inches off the floor.

Equipment and surfaces were dirty.

Inspector’s note: Observed heavy food debris and accumulation built on the preparation table shelves and rolling pin holder in the rear preparation area. Instructed manager to clean and maintain the areas free of food debris and residue accumulation.

Plumbing problems, or missing protection against backflow.

Inspector’s note: Observed slow draining hand sink in bakery preparation area and bent faucet at 2 compartment sink area to be leaking from the sides. Instructed manager to service sinks to provide adequate drainage to hand sink and to fix leak at 2-compartment sink.

Toilet rooms weren’t built, stocked, or cleaned properly.

Inspector’s note: Observed no covered trash receptacle in both bathroom at the facility at the time of inspection. Instructed manager to provide covered trash receptacle in each unisex bathroom.

Floors, walls, or ceilings were damaged or dirty.

Inspector’s note: Observed damaged, missing, and sagging ceiling tiles in the oven/baking area. Observed missing cover on air handling unit located next to bathroom at rear exit. Instructed manager to repair and maintain ceiling and air handling unit.

Floors, walls, or ceilings were damaged or dirty.

Inspector’s note: Observed mop in the 2-compartment area to be stored in standing water between use. Instructed manager to store mop to allow for drying in between use.

Floors, walls, or ceilings were damaged or dirty.

Inspector’s note: Observed heavy food debris, dust, and grease build up in the following areas: floors and walls below table in the main preparation area; the floor below the 2 compartment sink; floor and walls in the rear baking/oven area are soiled with dust and grease build up. Instructed manager to clean and maintain areas free of food debris, dust build up, and grease accumulation.

Insects, rodents, or animals were present, or the building wasn’t sealed against them.

Inspector’s note: Observed rear screen door to be damaged with missing screen at the rear exit of facility. Also observed was a hole at the base of the door threshold at the rear exit door. Instructed manager to repair screen door and repair hole at base to rodent-proof door to exterior.

Insects, rodents, or animals were present, or the building wasn’t sealed against them.

Inspector’s note: OBSERVED 15 RAT DROPPINGS IN THE UNCOVERED BASE OF THE AIR HANDLING UNIT LOCATED NEXT TO THE BATHROOM AT THE REAR EXIT DOOR. INSTRUCTED MANAGER TO CLEAN, SANITIZE, AND MAINTAIN THE AREA FREE OF RODENT DROPPINGS. PRIORITY FOUNDATION VIOLATION, 7-38-020(a). CITATION ISSUED.

Food wasn’t protected from contamination during prep, storage, or display.

Inspector’s note: Observed food storage bins and flour containers to be stored on the floor in the rear dry storage and the preparation area. Instructed manager to store all food items on shelves at least 6 inches off the floor.

In-use utensils weren’t stored properly.

Inspector’s note: Observed utensils stored on soiled shelves and equipment in the rear preparation area under tables. Instructed manager to store in-use utensils in a clean and dry location in between uses.

Clean utensils, equipment, or linens weren’t stored and handled properly.

Inspector’s note: Observed baking sheets and pans stored on the floor beneath shelves throughout the rear preparation and baking area. Instructed manager to store all equipment inverted and at least 6 inches off the floor.

Equipment and surfaces were dirty.

Inspector’s note: Observed heavy food debris and accumulation built on the preparation table shelves and rolling pin holder in the rear preparation area. Instructed manager to clean and maintain the areas free of food debris and residue accumulation.

Plumbing problems, or missing protection against backflow.

Inspector’s note: Observed slow draining hand sink in bakery preparation area and bent faucet at 2 compartment sink area to be leaking from the sides. Instructed manager to service sinks to provide adequate drainage to hand sink and to fix leak at 2-compartment sink.

Toilet rooms weren’t built, stocked, or cleaned properly.

Inspector’s note: Observed no covered trash receptacle in both bathroom at the facility at the time of inspection. Instructed manager to provide covered trash receptacle in each unisex bathroom.

Floors, walls, or ceilings were damaged or dirty.

Inspector’s note: Observed damaged, missing, and sagging ceiling tiles in the oven/baking area. Observed missing cover on air handling unit located next to bathroom at rear exit. Instructed manager to repair and maintain ceiling and air handling unit.

Floors, walls, or ceilings were damaged or dirty.

Inspector’s note: Observed heavy food debris, dust, and grease build up in the following areas: floors and walls below table in the main preparation area; the floor below the 2 compartment sink; floor and walls in the rear baking/oven area are soiled with dust and grease build up. Instructed manager to clean and maintain areas free of food debris, dust build up, and grease accumulation.

Floors, walls, or ceilings were damaged or dirty.

Inspector’s note: Observed mop in the 2-compartment area to be stored in standing water between use. Instructed manager to store mop to allow for drying in between use.

Food wasn’t labeled or wasn’t in its original container.

Inspector’s note: 3-302.12: dry storage food containers do not have a label in the back prep area. The facility must provide labels for dry storage food containers.

Insects, rodents, or animals were present, or the building wasn’t sealed against them.

Inspector’s note: 6-501.112: roaches were observed, dead, scattered throughout the basement floor. The premises shall be maintained free of insects, rodents, and other pests. Eliminate dead roaches using proper pest control processes as needed.

Equipment and surfaces were dirty.

Inspector’s note: 4-601.11(c): exterior kitchen equipment---walk-in cooler shelving---walk-in cooler fan guard is soiled with debris. The facility must be clean and maintained.

A previously cited basic violation still wasn’t fixed.

Inspector’s note: 8-404.13(B:4): Enforcement by the Regulatory Authority (Non-Compliance) PREVIOUS CORE VIOLATIONS NOT CORRECTED DATE BACK TO 8/16/21. REPORT #: 2524083 49: 4-602.13 FOUND THE FOLLOWING NOT CLEAN: SINKS AT DISHWASHING AREAS, SHELVING UNITS INSIDE OF WALK-IN COOLER, WALLS INSIDE OF WALK-IN COOLER, PREPARATION TABLES, AND FAN COVERS INSIDE OF WALK-IN COOLER. MUST CLEAN AND SANITIZE. 55: 6-201.11 FOUND WALLS IN POOR REPAIR IN REAR DISHWASHING AND PREPARATION AREAS. LOOSE WALLS AND HOLES. MUST FASTEN WALLS PROPERLY AND SEAL ALL HOLES TO PREVENT THE HARBORAGE OF ROACHES. FOUND IMPROPER CEILING TILES ABOVE/IN FRONT OF OVENS. MUST REPLACE WITH FIRE-RESISTANT TILES. 56: 6-304.11 FOUND NO EXHAUST HOOD OVER 2 LARGE GAS OVENS/NO FIRE SUPPRESSION SYSTEM. MUST PROVIDE HOOD OR OBTAIN LETTER OF APPROVAL FROM FIRE DEPARTMENT/BUILDING. OVENS MAY BE SELF-VENTILATED, BUT NO DOCUMENTS ARE TO BE PROVIDED AT…

Food wasn’t labeled or wasn’t in its original container.

Inspector’s note: Dry storage food containers do not have a label in the back prep area. The facility must provide labels for dry storage food containers.

Insects, rodents, or animals were present, or the building wasn’t sealed against them.

Inspector’s note: Roaches were observed, dead, scattered throughout the basement floor. The premises shall be maintained free of insects, rodents, and other pests. Eliminate dead roaches using proper pest control processes as needed.

Food wasn’t protected from contamination during prep, storage, or display.

Inspector’s note: Sugar topping for bead stored directly on top of walk-in cooler shelving. Employee placed sugar topping for bread in container.

Equipment and surfaces were dirty.

Inspector’s note: Exterior kitchen equipment---walk-in cooler shelving---walk-in cooler fan guard is soiled with debris. The facility must be clean and maintained.

A previously cited basic violation still wasn’t fixed.

Inspector’s note: Previous core violations not corrected date back to 8/16/21. Report #: 2524083 49: 4-602.13 found the following not clean: sinks at dishwashing areas, shelving units inside of walk-in cooler, walls inside of walk-in cooler, preparation tables, and fan covers inside of walk-in cooler. Must clean and sanitize. 55: 6-201.11 found walls in poor repair in rear dishwashing and preparation areas. Loose walls and holes. Must fasten walls properly and seal all holes to prevent the harborage of roaches. Found improper ceiling tiles above/in front of ovens. Must replace with fire-resistant tiles. 56: 6-304.11 found no exhaust hood over 2 large gas ovens/no fire suppression system. Must provide hood or obtain letter of approval from fire department/building. Ovens may be self-ventilated, but no documents are to be provided at the time of inspection. 58: 2-102.13 food sanitation managers with no…

Staff personal cleanliness was inadequate.

Inspector’s note: Food handler at premises with no hair restraint. Must provide.

Equipment and surfaces were dirty.

Inspector’s note: Found following not clean: sinks at dishwashing areas, shelving units inside of walk-in cooler, walls inside of walk-in cooler, preparation tables, and fan covers inside of walk-in cooler. Must clean and sanitize.

Floors, walls, or ceilings were damaged or dirty.

Inspector’s note: 6-201.11 found walls in poor repair at rear dishwashing areas and preparation areas. Loose walls and holes. Must fasten walls properly and seal all holes to prevent the harborage of roaches. Found improper ceiling tiles above/in front of ovens. Must replace with fire-resistant tiles.

Ventilation or lighting was inadequate.

Inspector’s note: 6-304.11 found no exhaust hood over 2 large gas ovens/no fire suppression system. Must provide hood or obtain letter of approval from fire department/building. Ovens may be self-ventilated, but no documents are to be provided at the time of inspection.

Insects, rodents, or animals were present, or the building wasn’t sealed against them.

Inspector’s note: Found live roach activity at premises.observed 1 live roach by rear dishwashing areas and 1 by front desk areas. Priority foundation. Citation issued. 7-38-020a. Must notify pest control operator and eliminate all roaches.

Equipment and surfaces were dirty.

Inspector’s note: Found following not clean: sinks at dishwashing areas, shelving units inside of walk-in cooler, walls inside of walk-in cooler, preparation tables, and fan covers inside of walk-in cooler. Must clean and sanitize.

Floors, walls, or ceilings were damaged or dirty.

Inspector’s note: Found walls in poor repair at rear dishwashing areas and preparation areas.loose walls and holes. Must fasten walls properly and seal all holes to prevent the harborage of roaches. Found improper ceiling tiles above/in front of ovens. Must replace with fire-resistant tiles.

Ventilation or lighting was inadequate.

Inspector’s note: Found no exhaust hood over 2 large gas ovens/no fire suppression system. Must provide hood or obtain letter of approval from fire department/building. Ovens may be self-ventilated, but no documents are to be provided at the time of inspection.

Floors, walls, or ceilings were damaged or dirty.

Inspector’s note: Noted spills and dirt on walls at the rear food prep areas, stained ceiling tiles at same and missing ceiling tiles. Instructed to detail clean and sanitize the walls, clean and/or replace stained ceiling tiles and seal all holes and openings to prevent entry places for pest.

Floors, walls, or ceilings were damaged or dirty.

Inspector’s note: Instructed to detail clean and maintain floors inside the walk in cooler with standing water and dirt. Must also clean fans inside the walk in cooler with dirt and dust accumulation.

Insects, rodents, or animals were present, or the building wasn’t sealed against them.

Inspector’s note: Noted over 50 flying insects on wall, shelves, ceiling and equipment at the food prep areas, bathrooms and display area. Instructed to detail clean and sanitize affected areas, eliminate pest activity. Instructed to consult with pest control company and have premises treated. Priority foundation #7-38-020(a). No citation issued.

Floors, walls, or ceilings were damaged or dirty.

Inspector’s note: Noted spills and dirt on walls at the rear food prep areas, stained ceiling tiles at same and missing ceiling tiles. Instructed to detail clean and sanitize the walls, clean and/or replace stained ceiling tiles and seal all holes and openings to prevent entry places for pest.

Floors, walls, or ceilings were damaged or dirty.

Inspector’s note: Instructed to detail clean and maintain floors inside the walk in cooler with standing water and dirt. Must also clean fans inside the walk in cooler with dirt and dust accumulation.

Thermometers were missing or inaccurate.

Food wasn’t labeled or wasn’t in its original container.

Inspector’s note: All bulk food containers must be clearly labeled with product common name. -

Food wasn’t labeled or wasn’t in its original container.

Inspector’s note: Must label various kind of sweets breads packed in plastic bags and stored on shelve for self serve. With food name, ingredients, net contents, source and list of allergens. Priority foundation 7-38-005. No citation issued

Wiping cloths weren’t used or stored properly.

Inspector’s note: All prep wiping cloths must be held between use in a container with a sanitizing solution,included at front counter to wipe multi use utensils. -

In-use utensils weren’t stored properly.

Inspector’s note: Observed knives,spatula being stored between wall and metal wall at north side above prep table must store food utensils in non-contaminated way.

Equipment or surfaces were in poor repair or made of material that can’t be cleaned.

Inspector’s note: Noted use of milk crates(extremely dirty and encrusted with dry food) for elevation inside the walk-in cooler. Instructed not to use milk crates for elevation to prevent hiding places for pest. Must provide appropriate shelving for storage.

Equipment or surfaces were in poor repair or made of material that can’t be cleaned.

Inspector’s note: Observed large wooden prep table with raw wood lower shelf that needs to be painted of sealed. Observed top of large wooden prep table with gaps in between wood where flour and food debris is gathering. Table needs to be sealed so that no food is able to gather in gaps of table. Table needs to be resealed so that it is smooth and easily cleanable. Must provide food containers with lids for dry food(flour,sugar,etc ) remove from dirty brown bags.

Equipment and surfaces were dirty.

Inspector’s note: All shelves ,prep tables oven in prep area with excessive grime and encrusted food debris,included shelves inside walk-in cooler; also interior and exterior walk-in cooler door with excessive encrusted food. Pipes under two compartment sink with dust build-up.must clean and maintain all.

Plumbing problems, or missing protection against backflow.

Inspector’s note: Toilet bowl and seat inside the staff washroom by the exit rear door not cleaned.must clean and maintain

Toilet rooms weren’t built, stocked, or cleaned properly.

Inspector’s note: Receptacle with lid is needed at staff washroom by the rear exit door,also provide lid at receptacle at front staff washroom

Floors, walls, or ceilings were damaged or dirty.

Inspector’s note: Floor throughout the rear prep area in poor repair.broken missing floor tiles,wood floor at dish room not cleanable: removed paint, rough and uneven surface.walls extremely yellow/brown in color due to food smoke.ceiling tiles in rear staff washroom extremely stained,replace.walking floor part broken ,repair/replace. All surface must be smooth,cleanable and non-absorbent surface. Broken and missing wall tiles behind the bags(closed and opened) of dry food at north side of prep/dish room.replace said wall tile,also remove grime from other wall tiles at same area.

Insects, rodents, or animals were present, or the building wasn’t sealed against them.

Inspector’s note: Observed 2 live cockroaches present. Must contact pest control and eliminate activity. Priority foundation violation 7-38-020 (a)

Equipment or surfaces were in poor repair or made of material that can’t be cleaned.

Inspector’s note: Observed large wooden prep table with raw wood lower shelf that needs to be painted of sealed. Observed top of large wooden prep table with gaps in between wood where flour and food debris is gathering. Table needs to be sealed so that no food is able to gather in gaps of table. Table needs to be resealed so that it is smooth and easily cleanable. Maintain prep table or replace. Observed 2 plastic sliding doors for front window display case with cracked and broken plastic. Must replace doors on front window display case.

Equipment and surfaces were dirty.

Inspector’s note: Observed all large sheet pans for baking must be cleaned in detail and maintained.

Equipment and surfaces were dirty.

Inspector’s note: Observed the following non food contact surfaces need to be cleaned in detail. All shelving in walk in cooler. All shelving containing dry storage. Clean in detail and maintain.

Food and non-food contact surfaces properly designed, constructed and maintained

Inspector’s note: Noted raw wood shelving brackets in walk-in cooler.instructed management to seal brackets with non toxic wood sealant

Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used

Inspector’s note: Noted floor coving worn away at food prep area.instructed management to repair.

Premises maintained free of litter, unnecessary articles, cleaning equipment properly stored

Inspector’s note: Noted clutter (cardboard boxes)in the basement.instructed managment to remove for better pest control

* certified food manager on site when potentially hazardous foods are prepared and served

Inspector’s note: No city of chicago certified manager or proof there of from 8:50am to 9:20am when potentially hazardous fillings for pastry and baked items were being prepared and served. Serious violation 7-38-012

Previous minor violation(s) corrected 7-42-090

Inspector’s note: Previous minor violations not corrected from report#1955583 dated3/29/2017 they are: violation #32 cardboard liner on shelving in walk-in cooler. Violation#33 notrd shelving dirty at condiment area/bakery prep area violation#35 noted ceiling panels smoked,stained and missing at baking prep area. Violation#36 light shield caps missingat dough bentch prep area and oven area. Instructed management to correct the violations noted. Serious violation 7-42-090

Food and non-food contact surfaces properly designed, constructed and maintained

Inspector’s note: Noted raw wood shelving brackets in walk-in cooler.instructed management to seal brackets with non toxic wood sealant.

Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used

Inspector’s note: Noted floor coving worn away at food prep area.instructed management to repair.

Premises maintained free of litter, unnecessary articles, cleaning equipment properly stored

Inspector’s note: Noted clutter (cardboard boxes)in the basement.instructed managment to remove for better pest control.

Food and non-food contact surfaces properly designed, constructed and maintained

Inspector’s note: Noted cardboard liners on shelving in walk-in cooler.instructed mangement to remove and that only smooth and easily cleanable surfaces may be used.

Food and non-food contact equipment utensils clean, free of abrasive detergents

Inspector’s note: Noted shelving dirty at condiment area at prep/baking area at rear also noted oven encrusted with crumbs.instructed management to clean shelving and oven.

Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used

Inspector’s note: Floors in the basement need cleaning.

Walls, ceilings, attached equipment constructed per code: good repair, surfaces clean and dust-less cleaning methods

Inspector’s note: Noted ceiling panels smoked, stained and missing at baking/prep area. Instructed management to repair/replace ceiling panels.

Lighting: required minimum foot-candles of light provided, fixtures shielded

Inspector’s note: Light shield caps missing from light at dough prep bentch and oven area and shield missing from walk-in cooler at rear.instructed management to replace caps and shield.

Toilet room doors self closing: dressing rooms with lockers provided: complete separation from living/sleeping quarters

Inspector’s note: Noted self closing devices for restroom door not functioning properly(closing properly) instructed management to repair.

Food in original container, properly labeled: customer advisory posted as needed

Inspector’s note: Observed food containers; flour, sugar, etc., in prep area not labeled. Also, bread and bread flour being sold in bags from self serve racks, need ingredient and sell by labels. Instructed to label all and maintain.

Food and non-food contact surfaces properly designed, constructed and maintained

Inspector’s note: Defrost deep freezer in basement and maintain.

Previous minor violation(s) corrected 7-42-090

Inspector’s note: Observed previous minor violation not corrected for inspection report 1751703, dated 4/8/2016. Violation includes; #35; walls throughout rear prep covered with excessive food debris. Walls in toilet room on west wall and in rear are dirty. Stained and missing ceiling tiles in rear prep. #45; food handler requirements not met. Information provided. Violation still exists. Serious violation 7-42-090

Food in original container, properly labeled: customer advisory posted as needed

Inspector’s note: Observed food containers; flour, sugar, etc., in prep area not labeled. Also, bread and bread flour being sold in bags from self serve racks, need ingredient and sell by labels. Instructed to label all and maintain.

Food and non-food contact surfaces properly designed, constructed and maintained

Inspector’s note: Defrost deep freezer in basement and maintain.

Lighting: required minimum foot-candles of light provided, fixtures shielded

Inspector’s note: Observed missing light in prep area. Instructed to install working light and maintain.

Appropriate method of handling of food (ice) hair restraints and clean apparel worn

Inspector’s note: Observed employee cooking and prepring food without a hair restraint. Instructed to wear hair restraint at all times when preparing or cooking food in the kitchen/prep area.

Food and non-food contact equipment utensils clean, free of abrasive detergents

Inspector’s note: Observed excessive food debris on the following food and non food contact equipment; exterior of ovens, food containers, prep tables, and the interior of the tall hot holding unit. Also the interior of the 3- comp sink has build-up of old dried food. Instructed to clean, sanitize and maintain.

Walls, ceilings, attached equipment constructed per code: good repair, surfaces clean and dust-less cleaning methods

Inspector’s note: Observed basement door off hinges. Walls throughout rear prep covered with excessive food debris. Walls in toilet room on west wall and in rear are dirty. Stained and missing ceiling tiles in rear prep. Ceiling vent in rear prep with dust build up. Wall base on south wall is damaged. Instructed to repair and maintain.

Ventilation: rooms and equipment vented as required: plumbing: installed and maintained

Inspector’s note: Observed slow drain in handsink in west toilet room. Instructed to repair and maintain.

Food handler requirements met

Inspector’s note: Food handler requirements not met. Information provided.

Dish machines: provided with accurate thermometers, chemical test kits and suitable gauge cock

Inspector’s note: No chemical test kit on-site. Instructed to provide test kit on premises on last inspection dated 9/17/2015. Test kit required on-site at all times to the test stength of sanitizer. Serious violation 7-38-030.

Previous minor violation(s) corrected 7-42-090

Inspector’s note: Previous minor violations not corrected from insp#1482988, dated 9/17/2015. Violation #32; water dripping from condenser unit inside the walk-in cooler,instructed to repair.rubber gasket around the walk-in frame door is broken instructed to replace. Violation #33; excess grimes on both wash room doors,instructed to clean and maintain water is dripping from the condenser unit inside a bucket located underneath the condenser. Serious violation 7-42-090

Food and non-food contact equipment utensils clean, free of abrasive detergents

Inspector’s note: Observed excessive food debris on the following food and non food contact equipment; exterior of ovens, food containers, prep tables, and the interior of the tall hot holding unit. Also the interior of the 3- comp sink has build-up of old dried food. Instructed to clean, sanitize and maintain.

Walls, ceilings, attached equipment constructed per code: good repair, surfaces clean and dust-less cleaning methods

Inspector’s note: Observed basement door off hinges. Walls throughout rear prep covered with excessive food debris. Walls in toilet room on west wall and in rear are dirty. Stained and missing ceiling tiles in rear prep. Ceiling vent in rear prep with dust build up. Wall base on south wall is damaged. Instructed to repair and maintain.

Ventilation: rooms and equipment vented as required: plumbing: installed and maintained

Inspector’s note: Observed slow drain in handsink in west toilet room. Instructed to repair and maintain.

Food handler requirements met

Inspector’s note: Food handler requirements not met. Information provided.

Food in original container, properly labeled: customer advisory posted as needed

Inspector’s note: No label provided at single serving in container of flan cake,instructed to provided label with all required information:(name of the business address,and food ingredient)

Food and non-food contact surfaces properly designed, constructed and maintained

Inspector’s note: Water dripping from condenser unit inside the walk-in cooler.instructed to repair.rubber gasket around the walk-in frame door is broken instructed to replace.

Food and non-food contact equipment utensils clean, free of abrasive detergents

Inspector’s note: Excess grimes on both wash room doors,instructed to clean and maintain

Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used

Inspector’s note: Porous raw wood base board inside the walk-in is broken dirty with grimes unable to clean,instructed to provide a baseboard that has a smooth,cleanable and non-absorbent surface

Walls, ceilings, attached equipment constructed per code: good repair, surfaces clean and dust-less cleaning methods

Inspector’s note: Broken panels inside the frame door and door of walk-in cooler,instructed to replace

Ventilation: rooms and equipment vented as required: plumbing: installed and maintained

Inspector’s note: Pipes under the wash bowl inside the west washroom is leaking.also the exposed hand sink at rear area by the two compartment sink.instructed to repair

Food and non-food contact surfaces properly designed, constructed and maintained

Inspector’s note: Found following not clean: tables, ovens, and shelving units.

Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used

Inspector’s note: Found floors not clean at main kitchen. (excessive food debris)

Ventilation: rooms and equipment vented as required: plumbing: installed and maintained

Inspector’s note: Found no exhaust hood for two large baking ovens at main kitchen.

Walls, ceilings, attached equipment constructed per code: good repair, surfaces clean and dust-less cleaning methods

Inspector’s note: Observed food stains on walls throughout prep and storage rooms. Must clean all walls and maintain.

Lighting: required minimum foot-candles of light provided, fixtures shielded

Inspector’s note: Observed burned out ceiling light bulbs (x2) above prep area, by door leading to front counter. Must replace with working light bulbs.

Ventilation: rooms and equipment vented as required: plumbing: installed and maintained

Inspector’s note: 1-compartment sink faucet leaking at base. Must repair and maintain sink.

Walls, ceilings, attached equipment constructed per code: good repair, surfaces clean and dust-less cleaning methods

Inspector’s note: Clean or replace ceiling tiles above the two ovens, ceiling tile are brown in color due to smoke and have excess grease,dust build-up which is dangling from tiles and vent covers.

Ventilation: rooms and equipment vented as required: plumbing: installed and maintained

Inspector’s note: Washbowl in staff/customers is slowly draining,instructed to repair. Wash room at north-west side of premises

No evidence of rodent or insect outer openings protected/rodent proofed, a written log shall be maintained available to the inspectors

Inspector’s note: Outer openings not rodent/insect proof.observed main rear door wide opened,screen door has mesh broken and screen is not tight fitted to frame door, gaps of 1/2" to 2"bottom side and top of screen door. Observed couple house flies on premises.instructed to repair screen and screen door must be tight fitted to frame door. No pest control log book provided at present time,only one hand written sheet was provided with service of 6-4-12.no other invoice provided. Instructed to provide a pest control log book. Serious violation:7-38-020.

Food and non-food contact equipment utensils clean, free of abrasive detergents

Inspector’s note: Remove spider webs from under the prep tables. Clean exterior side of oven,excess flour.

Food and non-food contact equipment utensils clean, free of abrasive detergents

Inspector’s note: Remove excess ice build-up inside the chest freezer ,unable to comletely close lid in basement area.

Walls, ceilings, attached equipment constructed per code: good repair, surfaces clean and dust-less cleaning methods

Inspector’s note: Clean or replace ceiling tiles above the two ovens, ceiling tile are brown in color due to smoke and have excess grease,dust build-up which is dangling from tiles and vent covers.

Lighting: required minimum foot-candles of light provided, fixtures shielded

Inspector’s note: Provide end caps for the light shield above the wood prep table

Ventilation: rooms and equipment vented as required: plumbing: installed and maintained

Inspector’s note: Washbowl in staff/customers is slowly draining,instructed to repair. Wash room at north-west side of premises.

Food in original container, properly labeled: customer advisory posted as needed

Inspector’s note: Instructed to provide label on flour container in kitchen.

Clean multi-use utensils and single service articles properly stored: no reuse of single service articles

Inspector’s note: Must invert all clean utensils on shelves and on counters throughout.

Food and non-food contact surfaces properly designed, constructed and maintained

Inspector’s note: Instructed to refinish worn out wood prep table in kitchen,repair paint peeling on storage drawer cabinet in mid area by dough proofer equipment.

No evidence of rodent or insect outer openings protected/rodent proofed, a written log shall be maintained available to the inspectors

Inspector’s note: All necessary control measures shall be used to effectively minimize or eliminate the presence of rodents, roaches, and other vermin and insects on the premises of all food establishments, in food-transporting vehicles, and in vending machines. OBSERVED EVIDENCE OF INSECT AND BLACK ANTS ACTIVITY ON FACILITY AT THE TIME OF INSPECTION. NOTED 20 FRUIT FLIES AT REAR STORAGE AREAS,AND INSIDE BOTH TOILETS,4 ANTS IN THE STORE ALONG FLOOR AND WINDOW BASE. CITATION ISSUED 7-38-020 SERIOUS INSTRUCTED OWNER TO HAVE PEST CONTROL COMPANY HELP HIM GET RID OF ABOVE INSECTS BY REINSPECTION NEXT WEEK TO PREVENT FURTHER ACTION.

Food in original container, properly labeled: customer advisory posted as needed

Inspector’s note: All food not stored in the original container shall be stored in properly labeled containers. INSTRUCTED TO PROVIDE LABEL ON FLOUR CONTAINER IN KITCHEN.

Clean multi-use utensils and single service articles properly stored: no reuse of single service articles

Inspector’s note: Containers and utensils shall be inverted, covered, or otherwise protected from contamination until used. All single-service drinking straws and containers shall be discarded immediately after use. MUST INVERT ALL CLEAN UTENSILS ON SHELVES AND ON COUNTERS THROUGHOUT.

Food and non-food contact surfaces properly designed, constructed and maintained

Inspector’s note: All food and non-food contact equipment and utensils shall be smooth, easily cleanable, and durable, and shall be in good repair. INSTRUCTED TO REFINISH WORN OUT WOOD PREP TABLE IN KITCHEN,REPLACE MISSING TOILET TISSUE HOLDER IN BOTH TOILETS,REPAIR PAINT PEELING ON STORAGE DRAWER CABINET IN MID AREA BY DOUGH PROOFER EQUIPMENT.

Food and non-food contact equipment utensils clean, free of abrasive detergents

Inspector’s note: All food and non-food contact surfaces of equipment and all food storage utensils shall be thoroughly cleaned and sanitized daily. INSTRUCTED TO CLEAN FOOD DEBRIS STAINS ON THE FOLLOWING UTENSILS AND EQUIPMENTS:INSIDE MICROWAVE OVEN,TOILET BOWLS & HAND WASH SINKS IN BOTH RESTROOMS,STORAGE SHELF UNDER PREP TABLE IN PREP AREA,EXTERIORS OF FLOUR CONTAINERS IN KITCKEN AND IN BASEMENT,AND EXTERIORS 2&1COMP. SINKS.

Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used

Inspector’s note: The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair. INSTRUCTED TO MAINTAIN FLOOR DRY IN BASEMENT WITH STANDING WATER DUE TO LEAKING PIPE.CLEAN DEBRIS ON FLOORS IN TOILETS BEHIND TOILET BOWLS,AND FLOORS AT PREP TABLE,AND FLOORS IN THE STORE ALONG WALLS AND AT FRONT OF DISPLAY CABINETS.

Walls, ceilings, attached equipment constructed per code: good repair, surfaces clean and dust-less cleaning methods

Inspector’s note: The walls and ceilings shall be in good repair and easily cleaned. INSTRUCTED TO REPAIR DAMAGED WALLS AT FRONT ENTRANCE BEHIND DOOR, DAMAGED WALLS IN BASEMENT,AND WATER DAMAGED CEILING TILES IN THE STORE,KITCHEN AT PREP TABLE AREA,AND INSIDE TOILETS. CEIL OPENINGS ON WALLS AND ON CEILING TILES THROUGHOUT.

Ventilation: rooms and equipment vented as required: plumbing: installed and maintained

Inspector’s note: Ventilation: All plumbing fixtures, such as toilets, sinks, washbasins, etc., must be adequately trapped, vented, and re-vented and properly connected to the sewer in accordance with the plumbing chapter of the Municipal Code of Chicago and the Rules and Regulations of the Board of Health. INSTRUCTED TO REPAIR PIPES LEAKING WATER ON FLOORS AND ON WALLS IN BASEMENT,AND PROVIDE BACK FLOW PRVENTION DEVICE ON MOP SINK.