Pass

Mikami

1400 S Michigan Ave, Chicago, IL 60605

Restaurant ZIP 60605 Risk 1 (High)

Passed · as of Mar 24, 2026

Mikami was last inspected on March 24, 2026 with a result of “Pass”. Inspectors found 3 violations.

Latest inspection

March 24, 2026 · Canvass Re-Inspection

Pass

Result: Pass

3 general
  • GeneralFacility upkeep

    Plumbing problems, or missing protection against backflow.

    Inspector’s note: Observed missing cold-water knob from handsink. Instructed to repair/replace and maintain sink in proper working condition.

    Official wording (code 51)

    Plumbing installed; proper backflow devices

  • GeneralFacility upkeep

    Floors, walls, or ceilings were damaged or dirty.

    Inspector’s note: Observed food debris throughout prep area, around 3-compartment sink and under dishwasher. Instructed to clean and maintain areas.

    Official wording (code 55)

    Physical facilities installed, maintained & clean

  • GeneralFacility upkeep

    Ventilation or lighting was inadequate.

    Inspector’s note: Observed accumulation of dust on vent fan in prep area. Instructed to clean all where needed and maintain

    Official wording (code 56)

    Adequate ventilation & lighting; designated areas used

Inspection history

7 inspections on record

  1. Fail

    Canvass · Fail

    1 critical3 general Show violations
    • CriticalFood handling

      No warning to customers about raw or undercooked food.

      Inspector’s note: Observed no consumer advisory disclosure or reminder on menu for use of raw and undercooked eggs. Must provide and maintain. Priority foundation-7-38-005.

      Official wording (code 25)

      Consumer advisory provided for raw/undercooked food

    • GeneralFacility upkeep

      Plumbing problems, or missing protection against backflow.

      Inspector’s note: Observed missing cold-water knob from handsink. Instructed to repair/replace and maintain sink in proper working condition.

      Official wording (code 51)

      Plumbing installed; proper backflow devices

    • GeneralFacility upkeep

      Floors, walls, or ceilings were damaged or dirty.

      Inspector’s note: Observed food debris throughout prep area, around 3-compartment sink and under dishwasher. Instructed to clean and maintain areas.

      Official wording (code 55)

      Physical facilities installed, maintained & clean

    • GeneralFacility upkeep

      Ventilation or lighting was inadequate.

      Inspector’s note: Observed accumulation of dust on vent fan in prep area. Instructed to clean all where needed and maintain.

      Official wording (code 56)

      Adequate ventilation & lighting; designated areas used

  2. Pass

    Complaint Re-Inspection · Pass

    1 general Show violations
    • GeneralFood handling

      Food wasn’t labeled or wasn’t in its original container.

      Inspector’s note: Observed items out of the original containers without labels containing the product name. Instructed to label all foods and spices with common name that are out of the original containers.

      Official wording (code 37)

      Food properly labeled; original container

  3. Conditional

    Complaint · Pass w/ Conditions

    2 critical1 general Show violations
    • CriticalHygiene & sanitation

      Hand sinks were missing, blocked, or not stocked with soap and towels.

      Inspector’s note: Observed exposed hand washing sink in bar rendered inaccessible by barrels of beer blocking the sink. Instructed to maintain all exposed hand washing sinks open and accessible for hand washing. Priority foundation violation 7-38-030(c). Citation issued.

      Official wording (code 10)

      Adequate handwashing sinks properly supplied and accessible

    • CriticalFood handling

      Surfaces that touch food weren’t cleaned and sanitized.

      Inspector’s note: Observed the low temperature dish machine not properly sanitizing at 0ppm of chlorine during the inspection. Instructed manager said equipment must properly sanitize at 50ppm-100ppm of chlorine all times. Unit tagged and held for inspection by the department of health and may not be used. Priority violation. Citation issued 7-38-025.

      Official wording (code 16)

      Food-contact surfaces: cleaned & sanitized

    • GeneralFood handling

      Food wasn’t labeled or wasn’t in its original container.

      Inspector’s note: Observed items out of the original containers without labels containing the product name. Instructed to label all foods and spices with common name that are out of the original containers.

      Official wording (code 37)

      Food properly labeled; original container

  4. Pass

    License · Pass

    1 general Show violations
    • GeneralFacility upkeep

      Toilet rooms weren’t built, stocked, or cleaned properly.

      Inspector’s note: Trash receptacle in the women's toilet room has no lid/cover. Instructed to provide and maintain trash receptacles with lids/covers.

      Official wording (code 53)

      Toilet facilities: properly constructed, supplied, & cleaned

  5. No Entry

    Non-Inspection · No Entry

    No violations

  6. Not Ready

    License · Not Ready

    No violations

More in ZIP 60605

Source: Chicago Department of Public Health (CDPH) open data, refreshed hourly. Last inspection 7 months ago. Always confirm with the official record.