Pure Green

Staff personal cleanliness was inadequate.

Inspector’s note: Food handler not wearing hair restraint, instructed to wear.

Not enough equipment, or the wrong method, to cool and hold food at safe temperatures.

Inspector’s note: 4-301.11 observed a two door refrigeration unit at an inadequate cold holding temperature of 81f during the inspection. Instructed to maintain 41f or below at all times.

Thermometers were missing or inaccurate.

Inspector’s note: 4-302.12 observed no metal stem thermometer on site to properly take temperatures of cold and hot tcs foods. Instructed to provide at all times. Priority foundation 7-38-005.

Insects, rodents, or animals were present, or the building wasn’t sealed against them.

Inspector’s note: 6-501.111 observed no pest control logbook on site. Instructed to provide a pest control logbook for the facility address. Priority foundation 7-38-020(a).

Clean utensils, equipment, or linens weren’t stored and handled properly.

Inspector’s note: 4-903.11 observed no utensils or equipment on site. Instructed to provide.

Equipment or surfaces were in poor repair or made of material that can’t be cleaned.

Inspector’s note: 4-101.17 observed raw wood surfaces under the food prep area counter and the cabinets above the food prep area. Instructed to seal all raw wood.

Dishwashing equipment wasn’t set up, maintained, or used correctly.

Inspector’s note: 4-204.119 observed no drainboard available located around the 3 compartment sink. Instructed to provide.

Equipment and surfaces were dirty.

Inspector’s note: 4-601.11(c) observed all non-food and food contact surfaces with accumulated dust from construction. Instructed to clean and sanitize.

Floors, walls, or ceilings were damaged or dirty.

Inspector’s note: 6-501.114 observed construction equipment clutter and boxes in the customer dining and food prep areas. Instructed to remove and organize.