Pass

New City Supportive Living

4707 S Marshfield Ave, Chicago, IL 60609

Long Term Care ZIP 60609 Risk 1 (High)

Passed · as of Nov 18, 2025

New City Supportive Living was last inspected on November 18, 2025 with a result of “Pass”. Inspectors found 2 violations.

Latest inspection

November 18, 2025 · Canvass Re-Inspection

Pass

Result: Pass

2 general
  • GeneralFacility upkeep

    Equipment and surfaces were dirty.

    Inspector’s note: 4-601.11(c) observed heavy cooking equipment and rolling carts stored throughout prep and dishwashing area as well as cubby spaces where prepackaged condiments are stored with accumulated food debris, grease and other debris on interior and exterior surfaces. Instructed to clean and maintain in order to prevent feeding source for pest.

    Official wording (code 49)

    Non-food/food contact surfaces clean

  • GeneralFacility upkeep

    Floors, walls, or ceilings were damaged or dirty.

    Inspector’s note: 6-501.13 observed floors throughout prep/dishwashing area with grease buildup, food debris and dirt buildup. Instructed to clean and maintain.

    Official wording (code 55)

    Physical facilities installed, maintained & clean

Inspection history

4 inspections on record

  1. Fail

    Canvass · Fail

    1 critical4 general Show violations
    • CriticalFood temperature

      Not enough equipment, or the wrong method, to cool and hold food at safe temperatures.

      Inspector’s note: Observed walk in freezer located in food prep area at improper temperatures during time of inspection. Noted temperature @68. No tcs foods stored inside at this time. Instructed to repair unit and maintain as required. Priority violation. #7-38-005. No citation. Unit tagged and held for inspection.

      Official wording (code 33)

      Proper cooling methods used; adequate equipment for temperature control

    • GeneralPests

      Insects, rodents, or animals were present, or the building wasn’t sealed against them.

      Inspector’s note: Observed 4 live large and small cockroaches crawling alongside of hot hold unit containing hamburgers as well as under prep table shelf where steam table is stored within prep area. Recommended to contact pest control for additional service, clean and sanitize area. Must maintain premise free of pest activity. Priority foundation violation. #7-38-020 (a). Citation issued.

      Official wording (code 38)

      Insects, rodents, & animals not present

    • GeneralPests

      Insects, rodents, or animals were present, or the building wasn’t sealed against them.

      Inspector’s note: Observed dead roaches underneath juice dispensing stations on top of prep table. Instructed to remove, clean and sanitize.

      Official wording (code 38)

      Insects, rodents, & animals not present

    • GeneralFacility upkeep

      Equipment and surfaces were dirty.

      Inspector’s note: Observed heavy cooking equipment and rolling carts stored throughout prep and dishwashing area as well as cubby spaces where prepackaged condiments are stored with accumulated food debris, grease and other debris on interior and exterior surfaces. Instructed to clean and maintain in order to prevent feeding source for pest.

      Official wording (code 49)

      Non-food/food contact surfaces clean

    • GeneralFacility upkeep

      Floors, walls, or ceilings were damaged or dirty.

      Inspector’s note: Observed floors throughout prep/dishwashing area with grease buildup, food debris and dirt buildup. Instructed to clean and maintain.

      Official wording (code 55)

      Physical facilities installed, maintained & clean

  2. Conditional

    Canvass · Pass w/ Conditions

    2 general1 paperwork Show violations
    • GeneralFacility upkeep

      Equipment or surfaces were in poor repair or made of material that can’t be cleaned.

      Inspector’s note: Observed food splash and debris in the microwave's interior located in the kitchen. Instructed to clean and maintain.

      Official wording (code 47)

      Food & non-food contact surfaces cleanable, properly designed, constructed & used

    • GeneralFacility upkeep

      Equipment and surfaces were dirty.

      Inspector’s note: Observed food debris and food splash in the interior of the walk-in cooler, juice dispenser, and hot holding unit. Instructed to detail clean.

      Official wording (code 49)

      Non-food/food contact surfaces clean

    • PaperworkManagement & training

      No manager on duty held a City of Chicago food sanitation certificate.

      Inspector’s note: Observed no certified city of chicago food service sanitation manager on site at the start time of inspection while sausage was served. The designated person in charge, who is physically on site, must obtain and maintain a valid city of chicago food service sanitation license. Violation corrected on site; the certified city of chicago food service sanitation manager, nicole pinkston, arrived on site approx halfway through inspection. Priority foundation violation #7-38-012. Citation issued

      Official wording (code 2)

      City of chicago food service sanitation certificate

  3. Pass

    License · Pass

    2 general Show violations
    • GeneralFacility upkeep

      Plumbing problems, or missing protection against backflow.

      Inspector’s note: Observed minor leak at three compartment sink at stopper valve. Instructed to repair and maintain.

      Official wording (code 51)

      Plumbing installed; proper backflow devices

    • GeneralFacility upkeep

      Floors, walls, or ceilings were damaged or dirty.

      Inspector’s note: Observed dust build up behind ice machine in kitchen prep area. Instructed to clean and maintain.

      Official wording (code 55)

      Physical facilities installed, maintained & clean

More in ZIP 60609

Source: Chicago Department of Public Health (CDPH) open data, refreshed hourly. Last inspection 12 months ago. Always confirm with the official record.