Sharks Seafood

No violations were recorded at this inspection.

1. Dec 9, 2024 Fail

   Short Form Complaint · Fail

   1 critical1 general Show violations

   • CriticalHygiene & sanitation

     Hand sinks were missing, blocked, or not stocked with soap and towels.

     Inspector’s note: Found no hand soap at the exposed handsinks in the front prep area and the dishwashing area; instructed to correct and maintain at all times. Priority foundation violation 7-38-030(c) citation issued.

     Official wording (code 10)

     Adequate handwashing sinks properly supplied and accessible

   • GeneralRepeat violation

     A previously cited basic violation still wasn’t fixed.

     Inspector’s note: Previous core violations not corrected from april 17, 2024 as required. #41 found wiping cloths on prep tables; instructed to store in a sanitizing solution when not in use. #44 observed all utensils on site in need of detail cleaning and sanitizing prior to use. Instructed to wash, rinse and sanitize all multi use utensils and containers. #49 observed all food contact surfaces ie... Tables, counters, shelving units in need of detail cleaning to remove all build up of grease, dust and food debris. Instructed to detail clean and maintain. Interior of all reach in and walk in coolers in need of detail cleaning to remove all build up. Instructed to detail clean and maintain. #53 instructed to clean and maintain plumbing fixtures in washroom (toilet, sink). #55 observed water stained ceiling tile in kitchen and rear prep area; instructed to replace tile where neeeded. Instructed to clean…

     Official wording (code 60)

     Previous core violation corrected

2. Apr 17, 2024 Pass

   Complaint · Pass

   9 general1 paperwork Show violations

   • GeneralFood handling

     Food wasn’t labeled or wasn’t in its original container.

     Inspector’s note: Some bulk storage containers not labeled in rear prep area; label containers where needed.

     Official wording (code 37)

     Food properly labeled; original container

   • GeneralFood handling

     Wiping cloths weren’t used or stored properly.

     Inspector’s note: Found wiping cloths on prep tables; instructed to store in a sanitizing solution when not in use.

     Official wording (code 41)

     Wiping cloths: properly used & stored

   • GeneralFood handling

     Clean utensils, equipment, or linens weren’t stored and handled properly.

     Inspector’s note: Observed all utensils on site in need of detail cleaning and sanitizing prior to use. Instructed to wash, rinse and sanitize all multi use utensenils and containers.

     Official wording (code 44)

     Utensils, equipment & linens: properly stored, dried, & handled

   • GeneralFacility upkeep

     Equipment and surfaces were dirty.

     Inspector’s note: Observed all food contact surfaces ie... Tables, counters, shelving units in need of detail cleaning to remove all build up of grease, dust and food debris. Instructed to detail clean and maintain.

     Official wording (code 49)

     Non-food/food contact surfaces clean

   • GeneralFacility upkeep

     Equipment and surfaces were dirty.

     Inspector’s note: Interior of all reach in and walk in coolers in need of detail cleaning to remove all build up. Instructed to detail clean and maintain.

     Official wording (code 49)

     Non-food/food contact surfaces clean

   • GeneralFacility upkeep

     Sewage or wastewater wasn’t disposed of properly.

     Inspector’s note: Observed water leaking from the ceiling area in front of the walk-in freezer; instructed to repair leak from ceiling.

     Official wording (code 52)

     Sewage & waste water properly disposed

   • GeneralFacility upkeep

     Toilet rooms weren’t built, stocked, or cleaned properly.

     Inspector’s note: Instructed to clean and maintain plumbing fixtures in washroom (toilet, sink).

     Official wording (code 53)

     Toilet facilities: properly constructed, supplied, & cleaned

   • GeneralFacility upkeep

     Floors, walls, or ceilings were damaged or dirty.

     Inspector’s note: Observed water stained ceiling tile in kitchen and rear prep area; instructed to replace tile where neeeded.

     Official wording (code 55)

     Physical facilities installed, maintained & clean

   • GeneralFacility upkeep

     Floors, walls, or ceilings were damaged or dirty.

     Inspector’s note: Instructed to clean the floors inside of the walk-in cooler, office area, under around and behind all kitchen and cooking equipment including storage shelves and also around the large grease bin in corner area. Instructed to clean the walls around and behind equipment where needed.

     Official wording (code 55)

     Physical facilities installed, maintained & clean

   • PaperworkManagement & training

     Not all food employees had food-handler training.

     Inspector’s note: No food handler training certificates; instructed to have all food handlers obtain the required food handler training.

     Official wording (code 57)

     All food employees have food handler training

3. Aug 21, 2023 Pass

   License · Pass

   5 general1 paperwork Show violations

   • GeneralFood handling

     Clean utensils, equipment, or linens weren’t stored and handled properly.

     Inspector’s note: All utensils on site in need of detail cleaning and sanitizing prior to use. Instructed to wash, rinse and sanitize all multi use utensenils and containers.

     Official wording (code 44)

     Utensils, equipment & linens: properly stored, dried, & handled

   • GeneralFacility upkeep

     Equipment and surfaces were dirty.

     Inspector’s note: All contact surfaces ie... Tables, counters, shelving units all in need of detail cleaning to remove all build up of grease, dust and food debris. Instructed to detail clean and maintain.

     Official wording (code 49)

     Non-food/food contact surfaces clean

   • GeneralFacility upkeep

     Equipment and surfaces were dirty.

     Inspector’s note: Interior of all reach in and walk in coolers in need of detail cleaning to remove all build up. Instructed to detail clean and maintain.

     Official wording (code 49)

     Non-food/food contact surfaces clean

   • GeneralFacility upkeep

     Floors, walls, or ceilings were damaged or dirty.

     Inspector’s note: Floors throughout in need of detsail cleaning to remove all grease and build up. Instructed to detail clean and maintain.

     Official wording (code 55)

     Physical facilities installed, maintained & clean

   • GeneralFacility upkeep

     Ventilation or lighting was inadequate.

     Inspector’s note: Hood vent above cooking equipment in need of detail cleaning to remove all grease and food debris. Instructed to detail clean and maintain.

     Official wording (code 56)

     Adequate ventilation & lighting; designated areas used

   • PaperworkManagement & training

     Not all food employees had food-handler training.

     Inspector’s note: All food handlers in need of food handler certificate. Instructed to obtain and maintain.

     Official wording (code 57)

     All food employees have food handler training