Na Siam Sushi Thai
4925 N Broadway, Chicago, IL 60640
Restaurant ZIP 60640 Risk 1 (High)
Out of business · as of Nov 25, 2024
Na Siam Sushi Thai was last inspected on November 25, 2024 with a result of “Out of Business”. Inspectors found no violations.
Latest inspection
November 25, 2024 · Canvass
Result: Out of Business
No violationsThe inspector found this business closed.
No violations were recorded at this inspection.
Inspection history
4 inspections on record
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Pass
License Re-Inspection · Pass
4 general Show violations
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GeneralFacility upkeep
Equipment or surfaces were in poor repair or made of material that can’t be cleaned.
Inspector’s note: 4-101.19 observed rusty dry storage shelving racks in the rear pep area. Instructed the person in charge to remove rust and maintain.
Official wording (code 47)
Food & non-food contact surfaces cleanable, properly designed, constructed & used
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GeneralFacility upkeep
Equipment or surfaces were in poor repair or made of material that can’t be cleaned.
Inspector’s note: 4-501.11 observed rust inside two-door refrigerator in the rear prep area. Instructed the person in charge to remove rust and maintain.
Official wording (code 47)
Food & non-food contact surfaces cleanable, properly designed, constructed & used
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GeneralFacility upkeep
Plumbing problems, or missing protection against backflow.
Inspector’s note: 5-204.12 observed no backflow prevention device on the water line to the utility sink near the three-compartment sink. Instructed the person in charge to provide a backflow prevention device so that it may be serviced and maintained.
Official wording (code 51)
Plumbing installed; proper backflow devices
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GeneralFacility upkeep
Floors, walls, or ceilings were damaged or dirty.
Inspector’s note: 6-501.11 observed multiple damaged ceiling panels in the rear prep area. Instructed the person in charge to repair damaged ceiling panels and maintain them.
Official wording (code 55)
Physical facilities installed, maintained & clean
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Fail
License · Fail
1 critical9 general Show violations
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CriticalHygiene & sanitation
Hand sinks were missing, blocked, or not stocked with soap and towels.
Inspector’s note: Observed no handwashing signage at the hansdink near the three-compartment sink in the rear prep area. Instructed the person in charge to provide handwashing signage at all handwashing sinks used by food employees and maintain.
Official wording (code 10)
Adequate handwashing sinks properly supplied and accessible
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GeneralPests
Insects, rodents, or animals were present, or the building wasn’t sealed against them.
Inspector’s note: OBSERVED THREE LIVE COCKROACHES ON THE FLOOR UNDERNEATH THE COMPARTMENT SINK IN THE REAR PREP AREA, 2 LIVE COCKROACHES INSIDE THE DOOR OF THE DEEP FRYER, AND THREE LIVE ROACHES UNDERNEATH THE DRY STORAGE SHELVING UNIT IN THE REAR PREP AREA. PRIORITY FOUNDATION VIOLATION 7-38-020(a). INSTRUCTED THE PERSON IN CHARGE TO REMOVE ROACHES, CLEAN SURFACES, AND MAINTAIN PREMISES FREE OF PEST. RECOMMENDED RECEIVING ADDITIONAL PEST CONTROL SERVICE.
Official wording (code 38)
Insects, rodents, & animals not present
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GeneralFacility upkeep
Equipment or surfaces were in poor repair or made of material that can’t be cleaned.
Inspector’s note: Observed rusty dry storage shelving racks in the rear pep area. Instructed the person in charge to remove rust and maintain.
Official wording (code 47)
Food & non-food contact surfaces cleanable, properly designed, constructed & used
-
GeneralFacility upkeep
Equipment or surfaces were in poor repair or made of material that can’t be cleaned.
Inspector’s note: Observed rust inside two-door refrigerator in the rear prep area. Instructed the person in charge to remove rust and maintain.
Official wording (code 47)
Food & non-food contact surfaces cleanable, properly designed, constructed & used
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GeneralFacility upkeep
Equipment and surfaces were dirty.
Inspector’s note: Observed accumulated grease and food debris on interior and exterior surfaces of cooking equipment, stove, deep fryer. Instructed the person in charge to clean and maintain. (nonfood contact surfaces)
Official wording (code 49)
Non-food/food contact surfaces clean
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GeneralFacility upkeep
Plumbing problems, or missing protection against backflow.
Inspector’s note: Observed no backflow prevention device on the water line to the utility sink near the three-compartment sink. Instructed the person in charge to provide a backflow prevention device so that it may be serviced and maintained.
Official wording (code 51)
Plumbing installed; proper backflow devices
-
GeneralFacility upkeep
Floors, walls, or ceilings were damaged or dirty.
Inspector’s note: Observed vent covers in all toilet rooms with dust accumulation. Instructed the person in charge to remove dust and maintain.
Official wording (code 55)
Physical facilities installed, maintained & clean
-
GeneralFacility upkeep
Floors, walls, or ceilings were damaged or dirty.
Inspector’s note: Observed multiple damaged ceiling panels in the rear prep area. Instructed the person in charge to repair damaged ceiling panels and maintain.
Official wording (code 55)
Physical facilities installed, maintained & clean
-
GeneralFacility upkeep
Floors, walls, or ceilings were damaged or dirty.
Inspector’s note: Observed grease buildip on the floor throughout the rear prep area. Instructed the person in charge to detail clean floors and maintain.
Official wording (code 55)
Physical facilities installed, maintained & clean
-
GeneralFacility upkeep
Ventilation or lighting was inadequate.
Inspector’s note: Observed grease buildup on the ventilation hood and filters above the cooking equipment. Instructed the person in charge to clean the buildup of grease on the ventilation hood and filters above the cooking equipment and maintain.
Official wording (code 56)
Adequate ventilation & lighting; designated areas used
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Not Ready
License · Not Ready
No violations
More in ZIP 60640
Source: Chicago Department of Public Health (CDPH) open data, refreshed hourly. Last inspection 23 months ago. Always confirm with the official record.