Sushi Koi

No approval obtained for a specialized processing method.

Inspector’s note: Please see violation #29

Equipment and surfaces were dirty.

Inspector’s note: Observed heavy accumulation of grease on sides and behind of cooking equipment and inside of one fryer cabinet. Instructed to clean and maintain.

Floors, walls, or ceilings were damaged or dirty.

Inspector’s note: Observed filters removed from the exhaust system above the fryer/wok area. Instructed manager to provide filters and ensure all are adeqautely secured and maintain.

Floors, walls, or ceilings were damaged or dirty.

Inspector’s note: Observed the floors in the kitchen prep area and dish washing area to be heavily soiled with grease and food debris. Instructed manager to detail clean areas and maintain free of excessive grease and food debris.

Ventilation or lighting was inadequate.

Inspector’s note: Observed excessive grease and dust accumulation on the filters in the exhaust hood above the cooking equipment in the wok/fryer area. Instructed to detail clean and maintain areas free of excessive grease and dust build up.

Equipment or surfaces were in poor repair or made of material that can’t be cleaned.

Inspector’s note: Observed pieces of wood (2x4) used below cutting boards to elevate at the front sushi prep area. Instructed manager to replace with non-absorbent and easily cleanable items to elevate cutting boards.

Equipment and surfaces were dirty.

Inspector’s note: Observed the top of the 3 door prep cooler in front of the wok/fryer station to have heavy food debris build up on the edges of the lids, behind the lid, and on the sides of the prep cooler. Observed left side small toaster oven at sushi prep area under counter to be heavily soiled with food debris. Instructed to detail clean and maintain prep cooler surfaces and small toaster oven to be free of excessive food debris build up.

Toilet rooms weren’t built, stocked, or cleaned properly.

Inspector’s note: Observed the employee bathroom in the side dry storage area to not have a self closing mechanism on door. Instructed manager to provide a self closing door for the bathroom.

Garbage wasn’t handled or stored properly.

Inspector’s note: OBSERVED THE EXTERIOR GREASE CONTAINER TO BE HEAVILY CAKED AND COVERED IN GREASE ON THE EXTERIOR OF THE CONTAINER ALONG THE TOP LID, FRONT OF THE CONTAINER, AND WHEELS OF UNIT AT TIME OF INSPECTION, PROVIDING ACCESS FOR PESTS AND RODENTS. INSTRUCTED MANAGER TO DETAIL CLEAN AND MAINTAIN ALL REFUSE AND WASTE IN CONTAINERS AND TO ENSURE WASTE SUCH AS GREASE IS INACCESSIBLE TO PESTS AND RODENTS. PRIOIRTY FOUNDATION VIOLATION, 7-38-020(b). CITATION ISSUED. UPOR RETURNING TO COMPLETE REPORT ON 2/27, MANAGER CORRECTED VIOLATION AND HAD LID AND EXTERIOR CLEANED.

Floors, walls, or ceilings were damaged or dirty.

Inspector’s note: Observed the floors in the corner of the front bar area to be heavily soiled with loose debris and trash. Observed the floor in the side dry storage area to have trash, loose debris, and plastic on the floor below the shelves in the dry storage area. Instructed manager to detail clean areas and maintain free of excessive trash, loose plastic, and food debris.

Floors, walls, or ceilings were damaged or dirty.

Inspector’s note: Observed one filter in the exhaust system above the fryer/wok area to be dislodged and creating a large gap. Instructed manager to service filters and ensure all are adeqautely secured.

Ventilation or lighting was inadequate.

Inspector’s note: Observed excessive grease and dust accumulation on the filters in the exhaust hood above the cooking equipment in the wok/fryer area. Instructed to detail clean and maintain areas free of excessive grease and dust build up.

Food wasn’t labeled or wasn’t in its original container.

Inspector’s note: Observed bulk food storage containers not properly labeled in rear prep area. Must properly label bulk food storage containers and maintain.

Insects, rodents, or animals were present, or the building wasn’t sealed against them.

Inspector’s note: Observed outer openings front entrance door not tight fitting observed 1/2 inch on bottom door. Must make door complete tight fitting to prevent rodent entry

Plumbing problems, or missing protection against backflow.

Inspector’s note: Additional water pressure needed at the 3-compartment sink faucet. Must repair and maintain.

Floors, walls, or ceilings were damaged or dirty.

Inspector’s note: Observed peeling paint on wall behind 3-compartment sink in rear dishwashing area. Must repaint and maintain.

Floors, walls, or ceilings were damaged or dirty.

Inspector’s note: Observed broken light shield cover in rear dishwashing area. Must replace and maintain.

Floors, walls, or ceilings were damaged or dirty.

Inspector’s note: Observed clutter and unnecessary items tools and construction materials in rear dry storage area. Must remove clutter and unnecessary items clean and organize area to prevent rodent harborage.

Ventilation or lighting was inadequate.

Inspector’s note: Observed accumulation of dust build up on ventilation vent in the unisex employee washroom. Must clean and maintain.