Tin Roof

No violations were recorded at this inspection.

1. Sep 23, 2025 Pass

   Canvass Re-Inspection · Pass

   1 general Show violations

   • GeneralFacility upkeep

     Plumbing problems, or missing protection against backflow.

     Inspector’s note: Observed leaking faucet base at the 3-compartment sink located in rear prep/dishwashing area. Must repair and maintain.

     Official wording (code 51)

     Plumbing installed; proper backflow devices

2. Sep 16, 2025 Fail

   Canvass · Fail

   3 critical5 general1 paperwork Show violations

   • CriticalManagement & training

     Staff weren’t trained on, or didn’t follow, the rules for reporting illness.

     Inspector’s note: Observed no written employee health policy on premises. Management instructed to provide a signed employee health policy for each employee. Priority foundation violation 7-38-010 citation isued.

     Official wording (code 3)

     Management, food employee and conditional employee; knowledge, responsibilities and reporting

   • CriticalFood handling

     Surfaces that touch food weren’t cleaned and sanitized.

     Inspector’s note: No sanitizer was detected at the low temperature dishwashing machine located in rear bar area. Machine not in use. Instructed to repair and maintain machine with final rinse of 100ppm chlorine. Priority violation 7-38-025 no citation issued. A held for inspection tag was placed on the low temperature dishwashing machine. Management instructed to use high temperature dishwasher machine until the held for inspection tag is removed.

     Official wording (code 16)

     Food-contact surfaces: cleaned & sanitized

   • CriticalFood handling

     No warning to customers about raw or undercooked food.

     Inspector’s note: Observed no consumer advisory disclosure or reminder statement on the menu for raw or undercooked foods. Management instructed to disclose describe which food s can be order raw or undercooked and link those items to a reminder statement. Priority foundation violation 7-38-005.

     Official wording (code 25)

     Consumer advisory provided for raw/undercooked food

   • GeneralPests

     Insects, rodents, or animals were present, or the building wasn’t sealed against them.

     Inspector’s note: Observed approximately 35 live small flyimg insects on 3-comprtment sink, hand washing sinks, on bottles of liquor and beer tower in front and rear bar areas located on the 2nd floor. Instructed to clean and sanitize areas. Additional pest control service is needed to eliminate flying insect problem. Priority foundation violation 7-38-020(a). Citation issued.

     Official wording (code 38)

     Insects, rodents, & animals not present

   • GeneralFood handling

     Single-use items weren’t stored or used properly.

     Inspector’s note: Observed a few boxes of liquor inside walk-in liquor cooler. Must elevate items off the floor and maintain.

     Official wording (code 45)

     Single-use/single-service articles: properly stored & used

   • GeneralFacility upkeep

     Plumbing problems, or missing protection against backflow.

     Inspector’s note: Observed leaking faucet base at the 3-compartment sink located in rear prep/dishwashing area. Must repair and maintain.

     Official wording (code 51)

     Plumbing installed; proper backflow devices

   • GeneralFacility upkeep

     Toilet rooms weren’t built, stocked, or cleaned properly.

     Inspector’s note: Observed no covered waste receptacles provided in the unisex employee washroom. Must provide covered waste receptacle and maintain.

     Official wording (code 53)

     Toilet facilities: properly constructed, supplied, & cleaned

   • GeneralFacility upkeep

     Floors, walls, or ceilings were damaged or dirty.

     Inspector’s note: Observed excessive amount of dust build up on ceiling ventilation vents in all three washrooms. Must clean and maintain ventilation vents.

     Official wording (code 55)

     Physical facilities installed, maintained & clean

   • PaperworkFood handling

     The inspection summary report wasn’t posted for the public.

     Inspector’s note: Observed previous inspection summary report not posted on plain view of customers. Management given a copy of todays inspection report summary and was instructed to posted it in view of all customers. Priority foundation violation 7-42-010(b). Citation issued.

     Official wording (code 61)

     Summary report displayed and visible to the public

3. Sep 8, 2025 No Entry

   Non-Inspection · No Entry

   No violations

4. Jul 5, 2024 Pass

   Canvass Re-Inspection · Pass

   1 paperwork Show violations

   • PaperworkManagement & training

     Not all food employees had food-handler training.

     Inspector’s note: No food handlers training certificates on premises. Instructed manager all food handlers must have food handlers training certificates.

     Official wording (code 57)

     All food employees have food handler training

5. Jun 28, 2024 Fail

   Canvass · Fail

   1 critical3 general1 paperwork Show violations

   • CriticalFood handling

     Surfaces that touch food weren’t cleaned and sanitized.

     Inspector’s note: Observed accumulated black dirt build up inside ice machines dripping into ice, ice used for human consumption. Instructed manager must clean interior of ice machines and maintain. All ice inside ice machines voluntarily discarded. Priority foundation 7-38-005.

     Official wording (code 16)

     Food-contact surfaces: cleaned & sanitized

   • GeneralPests

     Insects, rodents, or animals were present, or the building wasn’t sealed against them.

     Inspector’s note: Observed 1/4 inch gaps between both front entrance double door sweeps. Must rodent proof said doors.

     Official wording (code 38)

     Insects, rodents, & animals not present

   • GeneralFacility upkeep

     Equipment and surfaces were dirty.

     Inspector’s note: Observed pink build up inside bar gun holders. Must clean bar gun holders and maintain.

     Official wording (code 49)

     Non-food/food contact surfaces clean

   • GeneralFacility upkeep

     Floors, walls, or ceilings were damaged or dirty.

     Inspector’s note: Observed accumulated food debris inside floor drain under dishwash 3-compartment sink. Must clean floor drain and maintain.

     Official wording (code 55)

     Physical facilities installed, maintained & clean

   • PaperworkManagement & training

     Not all food employees had food-handler training.

     Inspector’s note: No food handlers training certificates on premises. Instructed manager all food handlers must have food handlers training certificates.

     Official wording (code 57)

     All food employees have food handler training

6. Nov 9, 2023 Conditional

   License · Pass w/ Conditions

   1 critical1 general1 paperwork Show violations

   • CriticalManagement & training

     Staff weren’t trained on, or didn’t follow, the rules for reporting illness.

     Inspector’s note: No employee health policy/training on site. Instructed facility to establish an appropriate employee health policy/training system and maintain verifiable documents on site. Priority foundation violation 7-38-010.

     Official wording (code 3)

     Management, food employee and conditional employee; knowledge, responsibilities and reporting

   • GeneralFacility upkeep

     Equipment or surfaces were in poor repair or made of material that can’t be cleaned.

     Inspector’s note: All cement bar tops not smooth and easily cleanable(rough surface). Instructed to provide a smooth and easily cleanable surface.

     Official wording (code 47)

     Food & non-food contact surfaces cleanable, properly designed, constructed & used

   • PaperworkManagement & training

     Required allergen training was missing.

     Inspector’s note: No allergen training certificate provided on-site. Instructed to provide for all certified food service managers

     Official wording (code 58)

     Allergen training as required