Owen was last inspected on August 28, 2026 with a result of “Pass”. Inspectors found 3 violations.
Latest inspection
August 28, 2026 · Canvass
Result: Pass
3 general-
GeneralFacility upkeep
Equipment and surfaces were dirty.
Inspector’s note: Observed the bottom shelf of the 2-door reach in freezer dirty. Must clean and maintain
Official wording (code 49)
Non-food/food contact surfaces clean
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GeneralFacility upkeep
Garbage wasn’t handled or stored properly.
Inspector’s note: Observed the outside garbage corral not maintained. Must remove litter and debris from ground around dumpsters to prevent possible food source for pests.
Official wording (code 54)
Garbage & refuse properly disposed; facilities maintained
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GeneralFacility upkeep
Floors, walls, or ceilings were damaged or dirty.
Inspector’s note: Observed floors in the kids washrooms dirty. Must clean to remove litter.
Official wording (code 55)
Physical facilities installed, maintained & clean
Inspection history
17 inspections on record
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Pass
Canvass · Pass
1 general Show violations
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GeneralFacility upkeep
Toilet rooms weren’t built, stocked, or cleaned properly.
Inspector’s note: Observed staff toilet room at kitchen entry without a covered receptacle. Instructed to provide.
Official wording (code 53)
Toilet facilities: properly constructed, supplied, & cleaned
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Pass
Canvass · Pass
1 critical1 general Show violations
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CriticalManagement & training
No written plan or kit for cleaning up vomit or diarrhea.
Inspector’s note: No procedure nor supplies in place for responding to vomiting and diarrheal events. Instd to provide procedure and suppplies, including sanitizer effective against norovirus. Priority foundation 7-38-005
Official wording (code 5)
Procedures for responding to vomiting and diarrheal events
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GeneralFood handling
Food wasn’t protected from contamination during prep, storage, or display.
Inspector’s note: Dry food storage being stored in open common stairwell of school. Instd to store in designated and protected area
Official wording (code 39)
Contamination prevented during food preparation, storage & display
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Pass
Canvass · Pass
2 general Show violations
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GeneralFacility upkeep
Floors, walls, or ceilings were damaged or dirty.
Inspector’s note: Observed food debris and spills on the floors and surfaces throughout the facility. Instructed to detail clean under all shelving units, interior of prep dish area, around dish machine, prep tables and all cooking equipment to remove spills, food debris, dirt buildup and/or grease. Instructed to increase cleaning frequency and maintain at all times.
Official wording (code 55)
Physical facilities installed, maintained & clean
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GeneralFacility upkeep
Floors, walls, or ceilings were damaged or dirty.
Inspector’s note: Observed exposed ceiling above the food prep area. Instructed food manager to cover the ceiling so that it is sealed, smooth and easily cleanable in all prep areas.
Official wording (code 55)
Physical facilities installed, maintained & clean
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Conditional
Canvass · Pass w/ Conditions
1 critical3 general1 paperwork Show violations
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CriticalManagement & training
No one in charge was present who knew the food-safety rules.
Inspector’s note: Pic without city of chicago certified manager certificate. Instd to obtain and maintain
Official wording (code 1)
Person in charge present, demonstrates knowledge, and performs duties
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GeneralPests
Insects, rodents, or animals were present, or the building wasn’t sealed against them.
Inspector’s note: Rear door #3 not rodent proof, approx 1/4 inch gap at bottom of door. Instd to repair and have tight fitting.
Official wording (code 38)
Insects, rodents, & animals not present
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GeneralFacility upkeep
Plumbing problems, or missing protection against backflow.
Inspector’s note: Back flow prevention device leaking and wrapped with plastic at 1st floor utility sink. Instd to repair and maintain
Official wording (code 51)
Plumbing installed; proper backflow devices
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GeneralFacility upkeep
Toilet rooms weren’t built, stocked, or cleaned properly.
Inspector’s note: Missing cover on trash receptacles in female students in 1st floor and 2nd floor staff toilet room. Instd to provide covers and maintain.
Official wording (code 53)
Toilet facilities: properly constructed, supplied, & cleaned
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PaperworkManagement & training
No manager on duty held a City of Chicago food sanitation certificate.
Inspector’s note: No city of chicago certified manager on site while handling tcs foods (milk), nor valid (original) certificate posted. Instd to have original certificate posted and manager on site at all times. Priority foundation 7-38-012
Official wording (code 2)
City of chicago food service sanitation certificate
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Conditional
Canvass · Pass w/ Conditions
2 critical1 paperwork Show violations
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CriticalManagement & training
No one in charge was present who knew the food-safety rules.
Inspector’s note: No one on site with city of chicago sanitation certificate. Instructed to provide.
Official wording (code 1)
Person in charge present, demonstrates knowledge, and performs duties
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CriticalManagement & training
No written plan or kit for cleaning up vomit or diarrhea.
Inspector’s note: No vomit and diarrhea clean up kit on site at time of inspection. Instructed to obtain and maintain at all times.
Official wording (code 5)
Procedures for responding to vomiting and diarrheal events
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PaperworkManagement & training
No manager on duty held a City of Chicago food sanitation certificate.
Inspector’s note: No one on site with city of chicago sanitation certificate while handling tcs foods. Ie....spaghetti/meatballs, milk etc. Instructed to obtain certificate and maintain on site at all times.
Official wording (code 2)
City of chicago food service sanitation certificate
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Conditional
Canvass · Pass w/ Conditions
2 critical1 paperwork Show violations
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CriticalManagement & training
No one in charge was present who knew the food-safety rules.
Official wording (code 1)
Person in charge present, demonstrates knowledge, and performs duties
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CriticalManagement & training
No written plan or kit for cleaning up vomit or diarrhea.
Inspector’s note: Observed no employee procedure for vomiting and diarrheal events and no supplies. Priority foundation
Official wording (code 5)
Procedures for responding to vomiting and diarrheal events
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PaperworkManagement & training
No manager on duty held a City of Chicago food sanitation certificate.
Inspector’s note: Observed no valid city of chicago food sanitation certificate posted. Priority foundation
Official wording (code 2)
City of chicago food service sanitation certificate
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Pass
Canvass · Pass
No violations
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Pass
Canvass · Pass
2 general Show violations
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GeneralMinor (pre-2018 form)
Food and non-food contact equipment utensils clean, free of abrasive detergents
Inspector’s note: Observed the #10 can opener not clean, instructed to clean and sanitize. Also clean interior of the staff 2nd floor microwave.
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GeneralMinor (pre-2018 form)
Walls, ceilings, attached equipment constructed per code: good repair, surfaces clean and dust-less cleaning methods
Inspector’s note: Observed the ceiling out side the kitchen area in poor repair, instructed to repair. Also remove dead flies from girls 2nd floor restroom light.
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Conditional
Canvass · Pass w/ Conditions
2 critical1 general Show violations
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CriticalCritical (pre-2018 form)
Facilities to maintain proper temperature
Inspector’s note: Observed freezer @ 44.9*f at this time, product thawing chicken patti's 24.6*f at this time, instructed to remove all food from freezer til repaired. Do not refreeze any food items. Compressor not maintained. Freezer tagged must be able to maintain food product 0*f or below. Freezer tagged at this time. Do not use.critical violation 7-38-005a.
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CriticalCritical (pre-2018 form)
Hand washing facilities: with soap and sanitary hand drying devices, convenient and accessible to food prep area
Inspector’s note: Observed no soap in the girls 2nd floor rest room north side of building. Soap was replaced at this time.serious violation 7-38-030.
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GeneralMinor (pre-2018 form)
Walls, ceilings, attached equipment constructed per code: good repair, surfaces clean and dust-less cleaning methods
Inspector’s note: Observed the boy's and girl's second floor restrooms ceiling not clean, instructed to remove all wet toilet papper from ceiling.
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Pass
Canvass · Pass
No violations
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Pass
Canvass · Pass
1 general Show violations
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GeneralMinor (pre-2018 form)
Walls, ceilings, attached equipment constructed per code: good repair, surfaces clean and dust-less cleaning methods
Inspector’s note: Observed the light shields not clean in the 2nd. Floor prep area and the 2nd. Floor girls restroom, instructed to clean. Observed peeling paint on the ceiling in the hallway outside room203(library), and the stairwell across from room 203, instructed to remove/repaint.
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Pass
Canvass · Pass
2 general Show violations
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GeneralMinor (pre-2018 form)
Ventilation: rooms and equipment vented as required: plumbing: installed and maintained
Inspector’s note: Must fix and maintain the leak at the back flow prevention device at the mop sink on the 2nd fl, across from room 203.
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GeneralMinor (pre-2018 form)
Ventilation: rooms and equipment vented as required: plumbing: installed and maintained
Inspector’s note: Must adjust the timer on the hot water (left)knob in the boys 2nd fl toilet room so that it stays on for at least 20 seconds for adequate hand washing.
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Pass
Canvass · Pass
1 general Show violations
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GeneralMinor (pre-2018 form)
Walls, ceilings, attached equipment constructed per code: good repair, surfaces clean and dust-less cleaning methods
Inspector’s note: Water damaged ceiling tile in hallway over the speech table need to replace. Need to remove toilet paper from 2nd. Floor girls restroom ceiling.
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Pass
Canvass · Pass
2 general Show violations
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GeneralMinor (pre-2018 form)
Walls, ceilings, attached equipment constructed per code: good repair, surfaces clean and dust-less cleaning methods
Inspector’s note: The walls and ceilings shall be in good repair and easily cleaned.OBSERVED PEELING PAINT IN HALLWAY 2ND. FLOOR OUT SIDE LUNCH HEATING AREA INSTRUCTED TO CLEAN.
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GeneralMinor (pre-2018 form)
Lighting: required minimum foot-candles of light provided, fixtures shielded
Inspector’s note: Shielding to protect against broken glass falling into food shall be provided for all artificial lighting sources in preparation, service, and display facilities.CLEAN LIGHT SHIELDS IN LUNCH COOKING AREA, GIRLS RESTROOM,2ND FLOOR. AND ONE LIGHT OUT AT 2ND FLOOR AT ELEVATOR NEEDS TO REPLACE BURNT OUT BULBS.
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Pass
Canvass · Pass
1 general Show violations
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GeneralMinor (pre-2018 form)
Walls, ceilings, attached equipment constructed per code: good repair, surfaces clean and dust-less cleaning methods
Inspector’s note: The walls and ceilings shall be in good repair and easily cleaned. Use dustless cleaning methods. WALL AND CEILING ABOVE COOKING EQUIPMENT IN NEED OF CLEANING TO REMOVE ALL DUST BUILD UP. MUST CLEAN AND MAINTAIN AT ALL TIMES.
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Pass
Canvass · Pass
1 general Show violations
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GeneralMinor (pre-2018 form)
Lighting: required minimum foot-candles of light provided, fixtures shielded
Inspector’s note: Lightshields in prep area not clean. Clean same.
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More in ZIP 60652
Source: Chicago Department of Public Health (CDPH) open data, refreshed hourly. Last inspection 2 months ago. Always confirm with the official record.