Chicago Chicken Shack

Equipment and surfaces were dirty.

Inspector’s note: Obsereved the walk in cooling units floor and shelving in need of a detailed cleaning. Instructed to clean and maintain.

Equipment and surfaces were dirty.

Inspector’s note: Observed the sides of the deep fryer units with a build up of grease. Instructed to clean and maintain.

Plumbing problems, or missing protection against backflow.

Inspector’s note: Observed the rear hand washing sink coming loose from the wall. Instructed to reseal and maintain.

Toilet rooms weren’t built, stocked, or cleaned properly.

Inspector’s note: Observed the self closing device on the rear toilet room door broken. Instructed to repair or replace.

Floors, walls, or ceilings were damaged or dirty.

Inspector’s note: Observed the rear floors and walls in need of a detail cleaning under shelving and along the walls...as well as the front floor area under the deep fryer units. Instructed to clean and maintain.

Ventilation or lighting was inadequate.

Inspector’s note: Observed the hood ventilation system and filters with a build up of grease. Instructed to have service deep clean and maintain.

Ventilation or lighting was inadequate.

Inspector’s note: Observed low lighting in the walk in cooling unit. Instructed to make brighter.