Newberry Magnet

No violations were recorded at this inspection.

1. Mar 11, 2025 Pass

   Canvass · Pass

   1 critical3 general Show violations

   • CriticalHygiene & sanitation

     Hand sinks were missing, blocked, or not stocked with soap and towels.

     Inspector’s note: Observed the metered faucet of one (1) of two (2) sinks in the girls bathroom next to room 116 to shut off within less than 5 seconds when the hot water metered handle is turned on. Instructed to service and ensure all metered faucets provide a flow of water for at least 15 seconds without the need for reactivating.

     Official wording (code 10)

     Adequate handwashing sinks properly supplied and accessible

   • GeneralFacility upkeep

     Equipment and surfaces were dirty.

     Inspector’s note: Observed the sides and bottom of the interior of the microwave near the 3 compartment sink to be heavily soiled with spillage and stuck of food debris. Instructed manager to detail clean and maintain free of excessive build up.

     Official wording (code 49)

     Non-food/food contact surfaces clean

   • GeneralFacility upkeep

     Plumbing problems, or missing protection against backflow.

     Inspector’s note: Observed one (1) of three (3) hand sinks in boys bathroom on 1st floor near kitchen to have a metered faucet that would not turn on and provide any hot or cold water. Instructed to service damaged faucet to ensure adequate hot and cold water is available. 2 other hand sinks with hot and cold water avaiable in bathroom at time of inspection. Observed boys bathroom at end of hall away from kitchen on 1st floor to have one (1) of two (2) hand sinks to not have a working faucet with adequate hot and cold water available. Hand sink does not turn on at all when pressed. Instructed to service damaged faucet to ensure adequate hot and cold water is available. Observed the girls bathroom next to room 203 to have no hot water available at one (1) of two (2) hand sinks available at time of inspection. One sink available with both hot and cold water; second sink only has functioning cold water. The…

     Official wording (code 51)

     Plumbing installed; proper backflow devices

   • GeneralFacility upkeep

     Ventilation or lighting was inadequate.

     Inspector’s note: Observed filters above the cooking equipment to be heavily soiled with dust build up on all 3 filters at time of inspection. Instructed manager to detail clean and maintain filters free of excessive dust build up.

     Official wording (code 56)

     Adequate ventilation & lighting; designated areas used

2. Mar 21, 2024 Pass

   Canvass · Pass

   1 critical2 general Show violations

   • CriticalHygiene & sanitation

     Hand sinks were missing, blocked, or not stocked with soap and towels.

     Inspector’s note: Observed no hand washing signs or posters near hand washing sinks in the emplpyee and girls washrooms. Must provide

     Official wording (code 10)

     Adequate handwashing sinks properly supplied and accessible

   • GeneralFacility upkeep

     Floors, walls, or ceilings were damaged or dirty.

     Inspector’s note: Observed chipping and peeling paint on wall behind and next to hand washing sink in the unisex employee washroom.

     Official wording (code 55)

     Physical facilities installed, maintained & clean

   • GeneralFacility upkeep

     Ventilation or lighting was inadequate.

     Inspector’s note: Found mechanical ventilation not working in the unisex eployee washroom. Must repair and maintain.

     Official wording (code 56)

     Adequate ventilation & lighting; designated areas used

3. Aug 22, 2023 Conditional

   Canvass Re-Inspection · Pass w/ Conditions

   1 critical1 paperwork Show violations

   • CriticalManagement & training

     No one in charge was present who knew the food-safety rules.

     Inspector’s note: Person in charge does not have a valid city of chicago food service sanitation certificate on the premises.

     Official wording (code 1)

     Person in charge present, demonstrates knowledge, and performs duties

   • PaperworkManagement & training

     No manager on duty held a City of Chicago food sanitation certificate.

     Inspector’s note: Person in charge does not have a valid city of chicago food service sanitation certificate on the premises.

     Official wording (code 2)

     City of chicago food service sanitation certificate

4. Jul 10, 2023 Fail

   Canvass Re-Inspection · Fail

   7 general Show violations

   • GeneralPests

     Insects, rodents, or animals were present, or the building wasn’t sealed against them.

     Inspector’s note: : 6-202.15---: outer opening not protected. Noted the mesh screening on the open kitchen window not attached. Must secure mesh screening to be tight fitting on all sides to prevent fly entry.

     Official wording (code 38)

     Insects, rodents, & animals not present

   • GeneralFood handling

     Wiping cloths weren’t used or stored properly.

     Inspector’s note: 4-901.12---- must not hang wiping cloths for air drying on the splash guard of the hand washing sink.

     Official wording (code 41)

     Wiping cloths: properly used & stored

   • GeneralFacility upkeep

     Equipment or surfaces were in poor repair or made of material that can’t be cleaned.

     Inspector’s note: : 4-101.19--- must not use milk crates as a means of elevation in the dry food storage room.

     Official wording (code 47)

     Food & non-food contact surfaces cleanable, properly designed, constructed & used

   • GeneralFacility upkeep

     Plumbing problems, or missing protection against backflow.

     Inspector’s note: 5-205.15--- extremely low hot and cold water pressure in the women's staff washroom on the 1st floor. Must repair to have a greater water flow.

     Official wording (code 51)

     Plumbing installed; proper backflow devices

   • GeneralFacility upkeep

     Toilet rooms weren’t built, stocked, or cleaned properly.

     Inspector’s note: 5-203.12---- observed the kitchen staffs locker room toilet broken off the wall, lying on the floor of the toilet room. Open plumbing lines on the wall with dirt, deris, cracked and chipping wall plaster and plumbing piping. Instructed to repair replace the toilet. Priority foundation violation 7-38-030(c).

     Official wording (code 53)

     Toilet facilities: properly constructed, supplied, & cleaned

   • GeneralFacility upkeep

     Garbage wasn’t handled or stored properly.

     Inspector’s note: 5-501.16--- must provide a waste receptacle at the cooks line hand washing sink.

     Official wording (code 54)

     Garbage & refuse properly disposed; facilities maintained

   • GeneralFacility upkeep

     Floors, walls, or ceilings were damaged or dirty.

     Inspector’s note: : 6-201.11--- chipping and peeling paint with noted holes in walls at the following areas: at the washbowl in the kitchen staff locker room, in both the men and women's staff washrooms on the first floor. Must repair all.

     Official wording (code 55)

     Physical facilities installed, maintained & clean

5. Mar 28, 2023 Fail

   Canvass · Fail

   3 critical8 general Show violations

   • CriticalHygiene & sanitation

     Hand sinks were missing, blocked, or not stocked with soap and towels.

     Inspector’s note: No paper towels located at the west wall hand washing sink in the kitchen. Must provide at all times. Manager provided during the inspection. Priority foundation violation 7-38-030(c)

     Official wording (code 10)

     Adequate handwashing sinks properly supplied and accessible

   • CriticalFood temperature

     Hot food was held below a safe temperature.

     Inspector’s note: Noted macaroni and cheese held at improper hot holding temperature of 117.7f in the hot holding unit. Manager removed and reheated in the oven to 165f befor service. Priority violation 7-38-005.

     Official wording (code 21)

     Proper hot holding temperatures

   • CriticalFood temperature

     Not enough equipment, or the wrong method, to cool and hold food at safe temperatures.

     Inspector’s note: Service line steam table not operational. Broken piping under the unit. Unable to use. Equipment tagged held for inspection and must not use until repaired, c.d.p.h contacted for re-inspection and tag removal or replaced. Staff is using a wheeling hot holding unit cart or holding hot in the oven until immediate service. Priority violation 7-38-005.

     Official wording (code 33)

     Proper cooling methods used; adequate equipment for temperature control

   • GeneralPests

     Insects, rodents, or animals were present, or the building wasn’t sealed against them.

     Inspector’s note: Outer opening not protected. Noted the mesh screening on the open kitchen window not attached. Must secure mesh screening to be tight fitting on all sides to prevent fly entry.

     Official wording (code 38)

     Insects, rodents, & animals not present

   • GeneralHygiene & sanitation

     Staff personal cleanliness was inadequate.

     Inspector’s note: Cook noted at initial inspection preparing foods without a hair restraint. Reviewed must wear effective hair restraint at all times during food preparation.

     Official wording (code 40)

     Personal cleanliness

   • GeneralFood handling

     Wiping cloths weren’t used or stored properly.

     Inspector’s note: Must not hang wiping cloths for air drying on the splash guard of the hand washing sink.

     Official wording (code 41)

     Wiping cloths: properly used & stored

   • GeneralFacility upkeep

     Equipment or surfaces were in poor repair or made of material that can’t be cleaned.

     Inspector’s note: Must not use milk crates as a means of elevation in the dry food storage room.

     Official wording (code 47)

     Food & non-food contact surfaces cleanable, properly designed, constructed & used

   • GeneralFacility upkeep

     Plumbing problems, or missing protection against backflow.

     Inspector’s note: Extremely low hot and cold water pressure in the women's staff washroom on the 1st floor. Must repair to have a greater water flow.

     Official wording (code 51)

     Plumbing installed; proper backflow devices

   • GeneralFacility upkeep

     Toilet rooms weren’t built, stocked, or cleaned properly.

     Inspector’s note: Observed the kitchen staffs locker room toilet broken off the wall, lying on the floor of the toilet room. Open plumbing lines on the wall with dirt, deris, cracked and chipping wall plaster and plumbing piping. Instructed to repair replace the toilet. Priority foundation violation 7-38-030(c).

     Official wording (code 53)

     Toilet facilities: properly constructed, supplied, & cleaned

   • GeneralFacility upkeep

     Garbage wasn’t handled or stored properly.

     Inspector’s note: Must provide a waste receptacle at the cooks line hand washing sink.

     Official wording (code 54)

     Garbage & refuse properly disposed; facilities maintained

   • GeneralFacility upkeep

     Floors, walls, or ceilings were damaged or dirty.

     Inspector’s note: Chipping and peeling paint with noted holes in walls at the following areas: at the washbowl in the kitchen staff locker room, in both the men and womens staff washrooms on the first floor. Must repair all.

     Official wording (code 55)

     Physical facilities installed, maintained & clean

6. Apr 18, 2022 Pass

   Canvass Re-Inspection · Pass

   No violations

7. Feb 9, 2022 Fail

   Canvass · Fail

   1 critical Show violations

   • CriticalRepeat violation

     A previously cited basic violation still wasn’t fixed.

     Inspector’s note: Previous core violation not corrected from 6-17-21, report# 2521519 #47) 4-101.11(b, c, d, e) observed the entire exterior of the stove and cooking area rusted. Remove rust and restore surface to a smooth, easily cleanable surface or remove stove. Observed bottom shelf of prep tables with peeling chipping paint. Remove and restore the surface to a smooth condition. Priority violation: 7-42-090

     Official wording (code 60)

     Previous core violation corrected

8. Jun 17, 2021 Pass

   Canvass · Pass

   1 general Show violations

   • GeneralFacility upkeep

     Equipment or surfaces were in poor repair or made of material that can’t be cleaned.

     Inspector’s note: Observed the entire exterior of stove and cooking area rusted. Remove rust and restore surface to a smooth, easily cleanable surface or remove stove. Observed bottom shelf of prep tables with peeling chipping paint. Remove and restore the surface to a smooth condition.

     Official wording (code 47)

     Food & non-food contact surfaces cleanable, properly designed, constructed & used

9. Feb 11, 2020 Pass

   Canvass · Pass

   4 general Show violations

   • GeneralFacility upkeep

     Equipment or surfaces were in poor repair or made of material that can’t be cleaned.

     Inspector’s note: Broken handle at two door reach-in cooler across from kitchen table. Replace. Broken rubber gasket at lid of chest freezer,at trayline. Replace

     Official wording (code 47)

     Food & non-food contact surfaces cleanable, properly designed, constructed & used

   • GeneralFacility upkeep

     Plumbing problems, or missing protection against backflow.

     Inspector’s note: Faucet neck at three compartment sink is leaking,repair

     Official wording (code 51)

     Plumbing installed; proper backflow devices

   • GeneralFacility upkeep

     Toilet rooms weren’t built, stocked, or cleaned properly.

     Inspector’s note: No lids for receptacles inside the girls washroom.instructed to provide

     Official wording (code 53)

     Toilet facilities: properly constructed, supplied, & cleaned

   • GeneralFacility upkeep

     Floors, walls, or ceilings were damaged or dirty.

     Inspector’s note: Holes on ceiling around pipes by the east window in the kitchen,must seal with a smooth,cleanable and non-absorbent surface.

     Official wording (code 55)

     Physical facilities installed, maintained & clean

10. Apr 26, 2019 Pass

    Canvass Re-Inspection · Pass

    1 critical1 general Show violations

    • CriticalHygiene & sanitation

      Hand sinks were missing, blocked, or not stocked with soap and towels.

      Inspector’s note: Observed no hand washing sink installed/located at: -front server line area. Instructed manager to install hand washing sink in said area. Priority foundation violation #7-38-030(c) no citation issued.

      Official wording (code 10)

      Adequate handwashing sinks properly supplied and accessible

    • GeneralFacility upkeep

      Plumbing problems, or missing protection against backflow.

      Inspector’s note: Observed slow draining sink at 3 compartment sink basin, at time of inspection. Instructed manager to repair slow drain at said area and maintain at all times.

      Official wording (code 51)

      Plumbing installed; proper backflow devices

11. Apr 24, 2019 Fail

    Canvass · Fail

    2 critical3 general Show violations

    • CriticalManagement & training

      No written plan or kit for cleaning up vomit or diarrhea.

      Inspector’s note: Observed no vomit and diarheal clean up procedure on site as well no necessary items/kit on site for the clean up of vomiting and diarrheal events. Instructed facility to provide vomit and diarheal clean up procedure and necessary items/kit (disposal mop head, single use gloves, face mask and approved chemical sanitizer)/ on site and maintain. Priority foundation violation 7-38-005. No citation issued.

      Official wording (code 5)

      Procedures for responding to vomiting and diarrheal events

    • CriticalHygiene & sanitation

      Hand sinks were missing, blocked, or not stocked with soap and towels.

      Inspector’s note: Observed no hand washing sink installed/located at: -front server line area. Instructed manager to install hand washing sink in said area. Priority foundation violation #7-38-030(c) no citation issued.

      Official wording (code 10)

      Adequate handwashing sinks properly supplied and accessible

    • GeneralFacility upkeep

      Dishwashing equipment wasn’t set up, maintained, or used correctly.

      Inspector’s note: Observed 3 compartment sink not maintained. When water is released from a compartment at the 3 compartment sink, in dish washing area, observed food debris and clear waste water backing up into a different compartments. Instructed site to not use 3 compartment. Site placed on 2 day alternative food source notice. Instructed facility to repair sink so when waste water is released no back up occurs, before re inspection. Priority foundation violation # 7-38-025 no citation issued.

      Official wording (code 48)

      Warewashing facilities: installed, maintained & used; test strips

    • GeneralFacility upkeep

      Toilet rooms weren’t built, stocked, or cleaned properly.

      Inspector’s note: Observed no lidded trash can receptacle for sanitary items in unisex restroom adjacent to kitchen. Instructed manager to provide lidded trash can receptacle for sanitary items. Maintain at all times.

      Official wording (code 53)

      Toilet facilities: properly constructed, supplied, & cleaned

    • GeneralFacility upkeep

      Ventilation or lighting was inadequate.

      Inspector’s note: Observed missing light shield cover in side dry storage room. Instructed manager to provide. Maintain at all times.

      Official wording (code 56)

      Adequate ventilation & lighting; designated areas used

12. Jan 19, 2018 Pass

    Canvass · Pass

    3 general Show violations

    • GeneralMinor (pre-2018 form)

      Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used

      Inspector’s note: Observed floor with dirt along wallbase on teachers lounge room on the 2nd floor and janitor room in the 2nd floor. Must clean and maintain.

    • GeneralMinor (pre-2018 form)

      Walls, ceilings, attached equipment constructed per code: good repair, surfaces clean and dust-less cleaning methods

      Inspector’s note: Observed dirt and food debris on wall behing cooking equipment in kitchen food prep area. Must clean and maintain. Observed peeling paint on wall on front food storage room next to kitchen food prep area. Must repaint and maintain.

    • GeneralMinor (pre-2018 form)

      Ventilation: rooms and equipment vented as required: plumbing: installed and maintained

      Inspector’s note: Additional water pressure needed at the hand washing sink on employess washroom and on the 2nd floor staff washroom must repair and maintain.

13. Jan 20, 2017 Pass

    Canvass · Pass

    6 general Show violations

    • GeneralMinor (pre-2018 form)

      Food and non-food contact surfaces properly designed, constructed and maintained

      Inspector’s note: Observed caulking missing around exposed hand sink in boys 2nd floor toilet room. Instructed to repair and maintain.

    • GeneralMinor (pre-2018 form)

      Food and non-food contact equipment utensils clean, free of abrasive detergents

      Inspector’s note: Observed mounted can opener in kitchen covered with dried food debris. Also, interior of microwave ovens in the teachers lounge on the 2nd floor are not clean, excessive food debris. Instructed to detail clean all and maintain.

    • GeneralMinor (pre-2018 form)

      Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used

      Inspector’s note: Observed floors not clean in the following areas with dirt and food debris accumulation; under 3-comp sink in kitchen, dry storage room, and kitchen staff toilet room. Also, floors in the boys and girls toilet rooms on the 1st and 2nd floors. Instructed to detail clean all areas and maintain.

    • GeneralMinor (pre-2018 form)

      Walls, ceilings, attached equipment constructed per code: good repair, surfaces clean and dust-less cleaning methods

      Inspector’s note: Observed wall damage in the boys toilet room on the 1st floor. Instructed to repair wall and maintain.

    • GeneralMinor (pre-2018 form)

      Ventilation: rooms and equipment vented as required: plumbing: installed and maintained

      Inspector’s note: Observed the following in the boys 1st floor toilet room; a hand dryer not working, and a loose faucet at a hand sink. Increase timed faucets to run a minimum of 15 second per city code. Also, observed the following in the girls 1st floor toilet room; a hand sink not working, and a loose faucet at a hand sink. Increase timed faucets to run a minimum of 15 second per city code. Instructed to repair all and maintain.

    • GeneralMinor (pre-2018 form)

      Premises maintained free of litter, unnecessary articles, cleaning equipment properly stored

      Inspector’s note: Observed non working dish machine in the kitchen being used to store items. Area is cluttered and dish machine is not clean. Instructed to clean and organize. Discard all items not being used and maintain.

14. Jan 8, 2016 Pass

    Canvass · Pass

    5 general Show violations

    • GeneralMinor (pre-2018 form)

      Food and non-food contact surfaces properly designed, constructed and maintained

      Inspector’s note: Must repair or replace worn door gaskets on produce reach in cooler.

    • GeneralMinor (pre-2018 form)

      Food and non-food contact equipment utensils clean, free of abrasive detergents

      Inspector’s note: Must clean dust build up from wall exhaust fan.

    • GeneralMinor (pre-2018 form)

      Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used

      Inspector’s note: Must repair or replace damaged floor tiles in prep area.

    • GeneralMinor (pre-2018 form)

      Walls, ceilings, attached equipment constructed per code: good repair, surfaces clean and dust-less cleaning methods

      Inspector’s note: Must repair or replace damaged lower wall in refrigerator room,wall leading into prep area in poor repair.must adjust threshold at door #5.must scrape and paint peeling paint on walls in prep area,wall & ceiling in pre-k room .

    • GeneralMinor (pre-2018 form)

      Ventilation: rooms and equipment vented as required: plumbing: installed and maintained

      Inspector’s note: Must repair or replace low hot water pressure at hand sink in pre-k room,adjust faucet handle in 1st fl. (g) to stay on.

15. Feb 4, 2015 Pass

    Canvass · Pass

    7 general Show violations

    • GeneralMinor (pre-2018 form)

      Clean multi-use utensils and single service articles properly stored: no reuse of single service articles

      Inspector’s note: Observed knife wedged between wall and 3 compartment sink. Knives need to be stored in a clean dry area when not in use.

    • GeneralMinor (pre-2018 form)

      Food and non-food contact surfaces properly designed, constructed and maintained

      Inspector’s note: Observed 1st and 2nd floor girls washroom contains 2 automatic hand dryers each. One of the two hand dryers is not working in each washroom. Must repair and maintain hand dryers. 2nd floor boys washroom contains 2 automatic hand dryers, 1 out of 2 hand dryers is not working.repair and maintain hand dryers.

    • GeneralMinor (pre-2018 form)

      Food and non-food contact equipment utensils clean, free of abrasive detergents

      Inspector’s note: Observed interior of previously tagged milk cooler with spillled milk and unclean interior. Clean and maintain interior of tagged milk cooler to deter insect and rodent activity.

    • GeneralMinor (pre-2018 form)

      Food and non-food contact equipment utensils clean, free of abrasive detergents

      Inspector’s note: Observed exterior handles of reach in reafrigerator unclean. Clean and maintain exterior door and handles of refrigerators.

    • GeneralMinor (pre-2018 form)

      Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used

      Inspector’s note: Observed floor drains in 2nd floor boys washroom unclean. All floor drains must be cleaned and maintained to deter insect breeding activity.

    • GeneralMinor (pre-2018 form)

      Walls, ceilings, attached equipment constructed per code: good repair, surfaces clean and dust-less cleaning methods

      Inspector’s note: Observed ceiling vents in employee washroom off of kithcen, and off of auditorium with heavy dust accumulation. Clean and maintain all bathroom ceiling vents. Observed dust accumulation in 1st floor maintenance room ceiling vents. Clean and maintain ceiling vents.

    • GeneralMinor (pre-2018 form)

      Premises maintained free of litter, unnecessary articles, cleaning equipment properly stored

      Inspector’s note: Observed 2nd floor maintenance room cluttered and inaccessible to clean and maintain. Room must be organized and de cluttered so that all floors can be properly cleaned.

16. Mar 21, 2014 Pass

    Consultation · Pass

    2 general Show violations

    • GeneralMinor (pre-2018 form)

      Food and non-food contact surfaces properly designed, constructed and maintained

      Inspector’s note: Must re caulk around the exposed hand sink and wash bowl sink in the kitchen and maintain.

    • GeneralMinor (pre-2018 form)

      Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used

      Inspector’s note: Instructed to clean all mop sink closet with debris and maintain.

17. Mar 17, 2014 Conditional

    Canvass · Pass w/ Conditions

    3 general Show violations

    • GeneralSerious (pre-2018 form)

      Outside garbage waste grease and storage area; clean, rodent proof, all containers covered

      Inspector’s note: Found outside dumpster area not maintained. Debris all over the surrounding areas of the dumpster. Instructed to clean in detail and maintain. Citation issued serious 7-38-020. Engineer asked one of the maintenance person to clean the surrounding areas during inspection. Surrounding areas are now cleaned and maintained.

    • GeneralMinor (pre-2018 form)

      Food and non-food contact surfaces properly designed, constructed and maintained

      Inspector’s note: Must re caulk around the exposed hand sink and wash bowl sink in the kitchen and maintain.

    • GeneralMinor (pre-2018 form)

      Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used

      Inspector’s note: Instructed to clean all mop sink closet with debris and maintain.

18. Mar 6, 2013 Pass

    Canvass Re-Inspection · Pass

    No violations

19. Feb 27, 2013 Fail

    Canvass · Fail

    3 general Show violations

    • GeneralSerious (pre-2018 form)

      Previous minor violation(s) corrected 7-42-090

      Inspector’s note: Previous minor violation from 6-4-12 not corrected. #35-must scrape and repaint the chipped paint above the 3 compartment sink and area next to the handsink. Serious citation issued 7-42-090.

    • GeneralMinor (pre-2018 form)

      Ventilation: rooms and equipment vented as required: plumbing: installed and maintained

      Inspector’s note: Leak onto floor under right side washbowl in 1st floor girls washroom (north end)must repair.

    • GeneralMinor (pre-2018 form)

      Refrigeration and metal stem thermometers provided and conspicuous

      Inspector’s note: Inaccurate internal thermometer inside two door tall reach-in cooler in cooler storage room must be replaced.

20. Jun 4, 2012 Conditional

    Canvass · Pass w/ Conditions

    2 critical2 general Show violations

    • CriticalCritical (pre-2018 form)

      Facilities to maintain proper temperature

      Inspector’s note: Facilities do not maintain proper temperature. Milk cooler on the serving line is not operational. Unit is not being used at this time to store milk. Must repair and maintain cooler below 40f. Cooled tagged held for inspection. Critical violation 7-38-005a.

    • CriticalCritical (pre-2018 form)

      Sanitizing rinse for equipment and utensils: clean, proper temperature, concentration, exposure time

      Inspector’s note: Dishmachine is not operational at this time. Premises is using styrofoam serving trays and washing utensils in the 3 compartment sink. Must repair and maintain with a final rinse above 180f. Unit tagged held for inspection. Critical violation 7-38-005a.

    • GeneralMinor (pre-2018 form)

      Walls, ceilings, attached equipment constructed per code: good repair, surfaces clean and dust-less cleaning methods

      Inspector’s note: Must scrape and repaint the chipped paint above the 3 compartment sink and area next to the handsink.

    • GeneralMinor (pre-2018 form)

      Ventilation: rooms and equipment vented as required: plumbing: installed and maintained

      Inspector’s note: Repair any non-working handsinks in the boy's and girl's restrooms on the 1st and 2nd floors.

21. Jun 1, 2011 Pass

    Canvass Re-Inspection · Pass

    1 general Show violations

    • GeneralMinor (pre-2018 form)

      Walls, ceilings, attached equipment constructed per code: good repair, surfaces clean and dust-less cleaning methods

      Inspector’s note: Violation remains from 5-23-11 #517360.

22. May 23, 2011 Fail

    Canvass · Fail

    3 general Show violations

    • GeneralSerious (pre-2018 form)

      Adequate number, convenient, accessible, properly designed and installed

      Inspector’s note: When toilet and lavatory facilities are provided for the patrons of food establishments, such facilities shall be adequate in number, convenient, accessible, properly designed, and installed according to the municipal code. HAND WASHING SINKS IN KINDERGARTEN ROOMS #116 AND #114, WHERE CHILDREN EAT MEALS NOT PROPERLY MAINTAINED WITH NO HOT WATER. ALSO, GIRLS WASHROOM ON THAT SIDE OF BUILDING WITH NO HOT WATER. INSTRUCTED TO PROVIDE AND USE OTHER BUILDINGS SIDE WASHROOMS FOR HAND WASHING PURPOSES.

    • GeneralMinor (pre-2018 form)

      Clean multi-use utensils and single service articles properly stored: no reuse of single service articles

      Inspector’s note: Containers and utensils shall be inverted, covered, or otherwise protected from contamination until used. All single-service drinking straws and containers shall be discarded immediately after use. MUST NOT STORE DISPOSABLE FOOD CONTAINERS INSIDE EMPLOYEE WASHROOM.

    • GeneralMinor (pre-2018 form)

      Walls, ceilings, attached equipment constructed per code: good repair, surfaces clean and dust-less cleaning methods

      Inspector’s note: The walls and ceilings shall be in good repair and easily cleaned. THE WALLS AT DISH MACHINE AND THREE COMPARTMENT SINK WITH PEELING PAINT AND CHIPPING PLASTER. MUST REPAIR. MISSING WALL CAULKING AT SINK IN EMPLOYEE WASHROOM. MUST REPLACE.

23. May 3, 2010 Pass

    Canvass · Pass

    1 general Show violations

    • GeneralMinor (pre-2018 form)

      Premises maintained free of litter, unnecessary articles, cleaning equipment properly stored

      Inspector’s note: All parts of the food establishment and all parts of the property used in connection with the operation of the establishment shall be kept neat and clean and should not produce any offensive odors. MUST ORGANIZE THE STORAGE CLOSET IN ROOM 116 AND MAINTAING ITEMS OFF OF THE FLOOR. CLEAN THE LITTER ON THE GROUND AROUND THE GARBAGE DUMPSTER AREA.