Pass

Harold's Chicken

2900 W 63rd St, Chicago, IL 60629

Restaurant ZIP 60629 Risk 2 (Medium)

Passed · as of Feb 19, 2026

Harold's Chicken was last inspected on February 19, 2026 with a result of “Pass”. Inspectors found 2 violations.

Latest inspection

February 19, 2026 · Complaint

Pass

Result: Pass

2 general
  • GeneralFacility upkeep

    Equipment and surfaces were dirty.

    Inspector’s note: Observed rust build up on shelving in walk in (used for storage). Instructed person in charge to remmove or repair.

    Official wording (code 49)

    Non-food/food contact surfaces clean

  • GeneralFacility upkeep

    Toilet rooms weren’t built, stocked, or cleaned properly.

    Inspector’s note: Observed lid of toilet in front restroom to be cracked and broken. Instructed person in charge to repair or replace.

    Official wording (code 53)

    Toilet facilities: properly constructed, supplied, & cleaned

Inspection history

4 inspections on record

  1. Pass

    Canvass Re-Inspection · Pass

    6 general Show violations
    • GeneralFood handling

      Food wasn’t labeled or wasn’t in its original container.

      Inspector’s note: 3-302.12 observed food storage containers without labels containing the common name of foods. Instructed to provide.

      Official wording (code 37)

      Food properly labeled; original container

    • GeneralFood handling

      In-use utensils weren’t stored properly.

      Inspector’s note: 3-304.12 observed in use utensils stored improperly with scoops for dry storage containers being stored directly inside of the container. Instructed to properly store all utensils between use.

      Official wording (code 43)

      In-use utensils: properly stored

    • GeneralFood handling

      Clean utensils, equipment, or linens weren’t stored and handled properly.

      Inspector’s note: 4-904.11 observed plates/tableaare not inverted. Instructed to invert.

      Official wording (code 44)

      Utensils, equipment & linens: properly stored, dried, & handled

    • GeneralFacility upkeep

      Equipment and surfaces were dirty.

      Inspector’s note: 4-601.11(c) observed ice buildup and water dripping on the floor from the condensor in the walk in freezer. Instructed to clean and maintain.

      Official wording (code 49)

      Non-food/food contact surfaces clean

    • GeneralFacility upkeep

      Ventilation or lighting was inadequate.

      Inspector’s note: 6-501.14 observed dust buildup on exhaust fans at the entrance/front area of the facility. Instructed to clean.

      Official wording (code 56)

      Adequate ventilation & lighting; designated areas used

    • GeneralFacility upkeep

      Ventilation or lighting was inadequate.

      Inspector’s note: 6-303.11 observed burned-out light-bulb(s) in the grill/fryer area. Instructed to replace bulb(s).

      Official wording (code 56)

      Adequate ventilation & lighting; designated areas used

  2. Fail

    Canvass · Fail

    8 general1 paperwork Show violations
    • GeneralFood handling

      Food wasn’t labeled or wasn’t in its original container.

      Inspector’s note: Observed food storage containers without labels containing the common name of foods. Instructed to provide.

      Official wording (code 37)

      Food properly labeled; original container

    • GeneralFood handling

      In-use utensils weren’t stored properly.

      Inspector’s note: Observed in use utensils stored improperly with scoops for dry storage containers being stored directly inside of the container. Instructed to properly store all utensils between use.

      Official wording (code 43)

      In-use utensils: properly stored

    • GeneralFood handling

      Clean utensils, equipment, or linens weren’t stored and handled properly.

      Inspector’s note: Observed plates/tableaare not inverted. Instructed to invert.

      Official wording (code 44)

      Utensils, equipment & linens: properly stored, dried, & handled

    • GeneralFacility upkeep

      Equipment and surfaces were dirty.

      Inspector’s note: Observed ice buildup and water dripping on the floor from the condensor in the walk in freezer. Instructed to clean and maintain.

      Official wording (code 49)

      Non-food/food contact surfaces clean

    • GeneralFacility upkeep

      Garbage wasn’t handled or stored properly.

      Inspector’s note: Observed outside dumpster with broken lids and/or with holes in lids. Instructed to replace to ensure tight fitting lids. Priority foundation violation. 7-38-020(b). Citation issued.

      Official wording (code 54)

      Garbage & refuse properly disposed; facilities maintained

    • GeneralFacility upkeep

      Garbage wasn’t handled or stored properly.

      Inspector’s note: Observed hand wash sink at frontline and dish wash areas without a waste receptacle. Instructed to provide.

      Official wording (code 54)

      Garbage & refuse properly disposed; facilities maintained

    • GeneralFacility upkeep

      Ventilation or lighting was inadequate.

      Inspector’s note: Observed dust buildup on exhaust fans at the entrance/front area of the facility. Instructed to clean.

      Official wording (code 56)

      Adequate ventilation & lighting; designated areas used

    • GeneralFacility upkeep

      Ventilation or lighting was inadequate.

      Inspector’s note: Observed burned-out light-bulb(s) in the grill/fryer area. Instructed to replace bulb(s).

      Official wording (code 56)

      Adequate ventilation & lighting; designated areas used

    • PaperworkManagement & training

      No manager on duty held a City of Chicago food sanitation certificate.

      Inspector’s note: Observed facility without a valid city of chicago food service sanitation managers certificate posted onsite for food employees. Informed the city of chicago original food service certificate must be posted along with the certified manager on site when time and temperature control for safety(tcs) foods are stored, handled, prepared and served. Priority foundation violation. 7-38-012. Citation issued.

      Official wording (code 2)

      City of chicago food service sanitation certificate

  3. Pass

    License · Pass

    2 general Show violations
    • GeneralFacility upkeep

      Plumbing problems, or missing protection against backflow.

      Inspector’s note: Observed no backflow preventer device on the newly installed ice machine in the rear prep area. Instructed to install to ensure device can be located, serviced, and maintained.

      Official wording (code 51)

      Plumbing installed; proper backflow devices

    • GeneralFacility upkeep

      Sewage or wastewater wasn’t disposed of properly.

      Inspector’s note: Unable to locate grease interceptor for 3-compartment sink. Instd to install and maintain same for 3-compartment sink.

      Official wording (code 52)

      Sewage & waste water properly disposed

More in ZIP 60629

Source: Chicago Department of Public Health (CDPH) open data, refreshed hourly. Last inspection 9 months ago. Always confirm with the official record.