Crazy Philly

No violations were recorded at this inspection.

1. Aug 27, 2025 Pass

   Short Form Complaint · Pass

   No violations

2. Jul 25, 2025 Pass

   Short Form Complaint · Pass

   No violations

3. Jun 26, 2025 Pass

   Complaint · Pass

   No violations

4. Jun 23, 2025 No Entry

   Short Form Complaint · No Entry

   No violations

5. Jun 10, 2025 Conditional

   Short Form Complaint · Pass w/ Conditions

   3 general3 paperwork Show violations

   • GeneralFacility upkeep

     Equipment and surfaces were dirty.

     Inspector’s note: 4-602.13 observed rolling carts, shelf containing slushy machines, cooling units, and frying equipment with dried food debris on interior and exterior surfaces. Instructed to clean and maintain.

     Official wording (code 49)

     Non-food/food contact surfaces clean

   • GeneralFacility upkeep

     Toilet rooms weren’t built, stocked, or cleaned properly.

     Inspector’s note: 5-501.17 instructed to provide a garbage can with a lid inside the toilet room.

     Official wording (code 53)

     Toilet facilities: properly constructed, supplied, & cleaned

   • GeneralFacility upkeep

     Floors, walls, or ceilings were damaged or dirty.

     Inspector’s note: 6-501.114 observed trash bags, boxes, and grease-filled containers stored in rear storage area where mop sink is located. Instructed to remove unnecessary items and maintain the premises.

     Official wording (code 55)

     Physical facilities installed, maintained & clean

   • PaperworkManagement & training

     No manager on duty held a City of Chicago food sanitation certificate.

     Inspector’s note: 2-101.11 observed no city of chicago certified food manager on site during time of inspection while preparing and serving tacos, chicken, pizza puffs, sliced tomato, and polish. Instructed to provide at least one with a valid original certificate.priority foundation violation. #7-38-012. Citation issued.

     Official wording (code 2)

     City of chicago food service sanitation certificate

   • PaperworkManagement & training

     Not all food employees had food-handler training.

     Inspector’s note: 2-102.13 instructed to provide food handler training for all food handlers and maintain on-site for review.

     Official wording (code 57)

     All food employees have food handler training

   • PaperworkManagement & training

     Required allergen training was missing.

     Inspector’s note: 2-102.13 instructed city of chicago certified food manager certificate holder on site to obtain allergen training certificate.

     Official wording (code 58)

     Allergen training as required

6. Apr 17, 2025 Conditional

   Complaint · Pass w/ Conditions

   2 critical6 general3 paperwork Show violations

   • CriticalHygiene & sanitation

     Hand sinks were missing, blocked, or not stocked with soap and towels.

     Inspector’s note: Observed no hand cleanser available at handsink located in (in use) prep area during time of inspection. Instructed to provide and maintain at all times for proper handwashing. Priority foundation violation. #7-38-030 (c). Citation issued.

     Official wording (code 10)

     Adequate handwashing sinks properly supplied and accessible

   • CriticalHygiene & sanitation

     Hand sinks were missing, blocked, or not stocked with soap and towels.

     Inspector’s note: Observed no hand drying provision available during time of inspection at handsinks located in prep area or washbowl in toilet room.instructed to provide and maintain at all times for proper handwahing. Please see above violation for citation information.

     Official wording (code 10)

     Adequate handwashing sinks properly supplied and accessible

   • GeneralPests

     Insects, rodents, or animals were present, or the building wasn’t sealed against them.

     Inspector’s note: Observed frontdoor open to facility during time of inspection. Instructed to protect outer opening to prevent pest entry.

     Official wording (code 38)

     Insects, rodents, & animals not present

   • GeneralHygiene & sanitation

     Staff personal cleanliness was inadequate.

     Inspector’s note: Observed food handler making tacos without hair restraint. Instructed to provide and maintain.

     Official wording (code 40)

     Personal cleanliness

   • GeneralFacility upkeep

     Equipment and surfaces were dirty.

     Inspector’s note: Observed rolling carts, shelf containing slushy machines, cooling units and frying equipment with dried food debris on interior and exterior surfaces. Instructed to clean and maintain.

     Official wording (code 49)

     Non-food/food contact surfaces clean

   • GeneralFacility upkeep

     Toilet rooms weren’t built, stocked, or cleaned properly.

     Inspector’s note: Instructed to provide garbage can with lid inside toilet room.

     Official wording (code 53)

     Toilet facilities: properly constructed, supplied, & cleaned

   • GeneralFacility upkeep

     Floors, walls, or ceilings were damaged or dirty.

     Inspector’s note: Observed trash basg, boxes, and grease filled containers stored in rear storage area where mop sink is located. Instructed to remove unnecesary items and maintain premise.

     Official wording (code 55)

     Physical facilities installed, maintained & clean

   • GeneralFacility upkeep

     Ventilation or lighting was inadequate.

     Inspector’s note: Observed venitlation hood over grill and fryers with excessive amounts of grease buildup lights and grates. Instructed to clean at frequency and maintain.

     Official wording (code 56)

     Adequate ventilation & lighting; designated areas used

   • PaperworkManagement & training

     No manager on duty held a City of Chicago food sanitation certificate.

     Inspector’s note: Observed no city of chicago certified food manager on site during time of inspection while preparing and serving tacos, chicken, pizza puffs, sliced tomato, and polish. Instructed to provide at least one with a valid original certificate.priority foundation violation. #7-38-012. Citation issued.

     Official wording (code 2)

     City of chicago food service sanitation certificate

   • PaperworkManagement & training

     Not all food employees had food-handler training.

     Inspector’s note: Instrcuetd to provide food handler training for all food handlers and maintain on site for review.

     Official wording (code 57)

     All food employees have food handler training

   • PaperworkManagement & training

     Required allergen training was missing.

     Inspector’s note: Instructed city of chicago certified food manager certificate holder on site to obtain allergen training certificate.

     Official wording (code 58)

     Allergen training as required

7. Dec 23, 2024 Pass

   Complaint Re-Inspection · Pass

   No violations

8. Dec 19, 2024 Fail

   Complaint · Fail

   1 critical8 general1 paperwork Show violations

   • CriticalFacility upkeep

     Hot or cold water wasn’t available, or water pressure was too low.

     Inspector’s note: Observed no hot running water on the premises during the time of inspection. Noted water temperature @ 3 compartment sink @56f, handwashing sink @43f. Instructed to provide hot water sufficient meet water demands of retail food establishment. Priority violation. #7-38-030 (c). Citaion issued.

     Official wording (code 50)

     Hot & cold water available; adequate pressure

   • GeneralPests

     Insects, rodents, or animals were present, or the building wasn’t sealed against them.

     Inspector’s note: NO PEST CONTROL LOGBOOK OR SERVICE PROOF WAS PROVIDED DURING THE TIME OF INSPECTION; INSTRUCTED TO PROVIDE AND MAINTAIN ON-SITE FOR REVIEW. PRIORITY FOUNDATION VIOLATION. #7-38-020 (c). CITATION ISSUED.

     Official wording (code 38)

     Insects, rodents, & animals not present

   • GeneralFacility upkeep

     Equipment or surfaces were in poor repair or made of material that can’t be cleaned.

     Inspector’s note: Observed prep table with rusty shelving. Instructed to resurface and provide smooth and easily cleanabel surfaces.

     Official wording (code 47)

     Food & non-food contact surfaces cleanable, properly designed, constructed & used

   • GeneralFacility upkeep

     Equipment and surfaces were dirty.

     Inspector’s note: Observed rolling cart in prep area used to store bread with accumulated dried food debris on surfaces. Instructed to clean equipment.

     Official wording (code 49)

     Non-food/food contact surfaces clean

   • GeneralFacility upkeep

     Plumbing problems, or missing protection against backflow.

     Inspector’s note: Observed hot water nozzle broken on handsink attached to 3 compartment sink. Instructed to repair and maintain in good condition.

     Official wording (code 51)

     Plumbing installed; proper backflow devices

   • GeneralFacility upkeep

     Toilet rooms weren’t built, stocked, or cleaned properly.

     Inspector’s note: Observed toilet room door not self closing

     Official wording (code 53)

     Toilet facilities: properly constructed, supplied, & cleaned

   • GeneralFacility upkeep

     Toilet rooms weren’t built, stocked, or cleaned properly.

     Inspector’s note: Instructed to provide garbage can with lid in unisex toilet room.

     Official wording (code 53)

     Toilet facilities: properly constructed, supplied, & cleaned

   • GeneralFacility upkeep

     Floors, walls, or ceilings were damaged or dirty.

     Inspector’s note: Observed missing ceiling attachement above prep table. Instructed to enclose and provide smooth and easily cleanable surfaces.

     Official wording (code 55)

     Physical facilities installed, maintained & clean

   • GeneralFacility upkeep

     Ventilation or lighting was inadequate.

     Inspector’s note: Observed burned out bulbs underneath ventilation hood. Instructed to replace and increase lighting.

     Official wording (code 56)

     Adequate ventilation & lighting; designated areas used

   • PaperworkManagement & training

     Required allergen training was missing.

     Inspector’s note: Instructed certified food manger certiftcae holder to obtain allergen awareness training and maintain on site for review.

     Official wording (code 58)

     Allergen training as required

9. Dec 18, 2024 No Entry

   Complaint · No Entry

   No violations

10. Sep 8, 2023 Conditional

    License · Pass w/ Conditions

    1 critical2 general Show violations

    • CriticalManagement & training

      Staff weren’t trained on, or didn’t follow, the rules for reporting illness.

      Inspector’s note: Observed no verifiable employee health policy on site at time of inspection. Left template and instructed to maintain copies of verifiable health policy signed by all employees on site at all times. Priority foundation violation 7-38-010. No citation issued.

      Official wording (code 3)

      Management, food employee and conditional employee; knowledge, responsibilities and reporting

    • GeneralFacility upkeep

      Toilet rooms weren’t built, stocked, or cleaned properly.

      Inspector’s note: Observed washroom door not self-closing. Instructed manager to repair self-closing device on washroom door.

      Official wording (code 53)

      Toilet facilities: properly constructed, supplied, & cleaned

    • GeneralFacility upkeep

      Garbage wasn’t handled or stored properly.

      Inspector’s note: Observed debris around dumpster. Instructed to clean and maintain

      Official wording (code 54)

      Garbage & refuse properly disposed; facilities maintained