Takibi
6803 N Sheridan Rd, Chicago, IL 60626
Restaurant ZIP 60626 Risk 1 (High)
Passed · as of Feb 17, 2026
Takibi was last inspected on February 17, 2026 with a result of “Pass”. Inspectors found 1 violation.
Latest inspection
February 17, 2026 · Canvass
Result: Pass
1 general-
GeneralFood handling
Food wasn’t labeled or wasn’t in its original container.
Inspector’s note: Found bulk food not labeled.(flour,sugar,etc.)must label.
Official wording (code 37)
Food properly labeled; original container
Inspection history
6 inspections on record
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No Entry
Non-Inspection · No Entry
No violations
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Pass
Canvass Re-Inspection · Pass
No violations
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Fail
Canvass · Fail
1 critical Show violations
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CriticalFacility upkeep
Hot or cold water wasn’t available, or water pressure was too low.
Inspector’s note: We observed no hot running water throughout establishment. Found improper hot water temperature at hand washing sink in front of sushi area at temp of 72.5f. Hot water temperature at hand washing sink in rear prep area found at 74.3f, hot water temperature at 3-compartment sink found at 74.3f, hot water temperature at hand sink in women's bathroom found at 72.5f and hot water temperature at hand sink in men's bathroom found at 72.5f. Instructed manager proper hot water temperature at hand washing sinks must be at a minimum of 100.0f or higher through a mixing valve or combination faucet. Hot water temperature at 3-compartment sink must be at least 110.0f to properly wash, rinse and sanitize utensils and equipment. Plumber was called at 4:30 not on site yet. Priority violation. 7-38-030(c). Citation issued.
Official wording (code 50)
Hot & cold water available; adequate pressure
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Pass
Canvass · Pass
2 general1 paperwork Show violations
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GeneralFacility upkeep
Equipment or surfaces were in poor repair or made of material that can’t be cleaned.
Inspector’s note: Must not use cardboard boxes as food containers. Must use washable containers or food grade disposable plastic bags.
Official wording (code 47)
Food & non-food contact surfaces cleanable, properly designed, constructed & used
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GeneralFacility upkeep
Floors, walls, or ceilings were damaged or dirty.
Inspector’s note: Broken wall under three compartment sink by the exit hallway door. Repair issue.
Official wording (code 55)
Physical facilities installed, maintained & clean
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PaperworkManagement & training
Required allergen training was missing.
Inspector’s note: Additional allergen training certificates is required on site. Instructed to provide for all certified food service managers
Official wording (code 58)
Allergen training as required
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Pass
License · Pass
1 paperwork Show violations
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PaperworkManagement & training
Required allergen training was missing.
Inspector’s note: All city of chicago certifed food managers must obtain proof of allergen training.
Official wording (code 58)
Allergen training as required
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More in ZIP 60626
Source: Chicago Department of Public Health (CDPH) open data, refreshed hourly. Last inspection 9 months ago. Always confirm with the official record.