Buffalo Sam

No written plan or kit for cleaning up vomit or diarrhea.

Inspector’s note: Observed no clean up procedure posted or necessary items outlined in the policy available on site for responding to vomit and diarheal events that can occur in the food establishment. Priority foundation violation. #7-38-005. Citation issued.

Hands weren’t washed properly or when required.

Inspector’s note: Observed 3 food handlers washing hands improperly in 3 compartment sinks during time of inspection. Instructed person in charge that food employees shall only wash hands in the handwashing sink only as required, not where food prep or warewashing takes place.priority foundation violation. #7-38-010. Citation issued.

Hand sinks were missing, blocked, or not stocked with soap and towels.

Inspector’s note: Observed no hand washing signage at handsink located in prep/dishwashing area. Instructed to provide.

Hot food was held below a safe temperature.

Inspector’s note: Observed approximately 35 lbs of cooked chicken wings and fish filets stored in bulk containers on prep table shelf during time of inspection at improper temperatures. Noted temperatures ranging between 70°f-82°f. Instructed person in charge to hold all tcs hot foods at 135°f or higher and maintain. Priority violation. #7-38-005. Citation issued. The person in charge voluntarily discarded the said food item at this time. Total cost of dicarded food @$100.