Pat's Pizza

Food wasn’t labeled or wasn’t in its original container.

Inspector’s note: Observed parsley, salt and sugar out of the original containers without labels containing the product name. Instructed to label all foods and spices with common name that are out of the original containers.

Food wasn’t protected from contamination during prep, storage, or display.

Inspector’s note: No splash guard in rear exposed hand sink. Must install a washable splashguard.

Staff personal cleanliness was inadequate.

Inspector’s note: Male employee/food handler handling food in the prep area and not wearing a hair restaint. Instructed to have all that is in the food prep area to wear a hair restraint and maintain.

Equipment or surfaces were in poor repair or made of material that can’t be cleaned.

Inspector’s note: Rusty storage racks in the walk in cooler. Instructed to remove rust or replace racks. Must maintain a rust free surface.

Equipment or surfaces were in poor repair or made of material that can’t be cleaned.

Inspector’s note: Can opener in the food prep area with thick food and dirt build up. Instructed to clean and maintain can opener.

Equipment and surfaces were dirty.

Inspector’s note: The interior and exterior of the deep fryers with thick encrusted grease, food and dirt. Instructed to detail clean and maintain fryers.

Equipment and surfaces were dirty.

Inspector’s note: The lower surface of the interior of the reach in freezers/coolers with food debris. Instructed to clean and maintain.

Plumbing problems, or missing protection against backflow.

Inspector’s note: Leaks at both hot water knobs on both faucets of the 3-compartment sink. Instructed to fix leaks and maintain good plumbing.

Floors, walls, or ceilings were damaged or dirty.

Inspector’s note: Damaged floor at the entrance of the walk in cooler and floors need to be regrouted in front of the 3-compartment sink. Instructed to repair/replace and regrout floors. Maintain a smooth and easily cleanable surface.

Insects, rodents, or animals were present, or the building wasn’t sealed against them.

Inspector’s note: 6-501.111 observed evidence of live insect activity on site. Observed about 25 live small flies on the ceilings of the rear dry storage area. Instructed to eliminate live small flies activity, clean and sanitize affected areas and recommended contacting pest control for a service. Priority foundation. Citation issued 7-38-020(a).

Insects, rodents, or animals were present, or the building wasn’t sealed against them.

Inspector’s note: 6-202.13 observed a fly trap hanging in the rear dry storage area. Instructed to remove and only allow pest control to set all insect control devices.

Staff personal cleanliness was inadequate.

Inspector’s note: 2-402.11 observed male food handlers with beards without beard guards. Instructed to provide.

Equipment and surfaces were dirty.

Inspector’s note: 4-601.11(c) observed interior of the fryers with accumulated food and grease debris. Instructed to clean.

Insects, rodents, or animals were present, or the building wasn’t sealed against them.

Inspector’s note: 6-202.13 observed a fly trap hanging in the rear by dry storage shelves. Instructed to remove.

Staff personal cleanliness was inadequate.

Inspector’s note: 2-402.11 observed a food handler without a beard guard. Instructed to provide.

Toilet rooms weren’t built, stocked, or cleaned properly.

Inspector’s note: 5-501.17 observed no covered receptacle inside of the employees toilet room. Instructed to provide.

Floors, walls, or ceilings were damaged or dirty.

Inspector’s note: 6-501.12 observed minor debris under dry storage shelves. Instructed to clean.