Belmont Village Senior Living-Lincoln Park

Toilet rooms weren’t built, stocked, or cleaned properly.

Inspector’s note: Observed no covered waste receptacle provided in the unisex employee washrooms. Must provide and maintain.

Ventilation or lighting was inadequate.

Inspector’s note: Observed mechanical refrigeration not working properly in the unisex employee washrooms. Must repair and maintain.

Insects, rodents, or animals were present, or the building wasn’t sealed against them.

Inspector’s note: Observed evidence of flying insects on premises. Observed over 20 small flies on walls and ceiling in rear dishwashing area and rear food preparation area. Must clean and sanitize affected areas. Additional pest control service is needed to eliminate pest activity. Priority foundation violation 7-38-020(a). Citation issued.

Toilet rooms weren’t built, stocked, or cleaned properly.

Inspector’s note: Observed no covered waste receptacle provided in the unisex employee washrooms. Must provide and maintain.

Ventilation or lighting was inadequate.

Inspector’s note: Observed mechanical refrigeration not working properly in the unisex employee washrooms. Must repair and maintain.

Wiping cloths weren’t used or stored properly.

Inspector’s note: Wiping cloths must be held in a clean container, not hanging on the splash guard of the prep hand sink.

In-use utensils weren’t stored properly.

Inspector’s note: Scoop handles for food held hot on the steam table must be inverted from foods not in the foods.

Single-use items weren’t stored or used properly.

Inspector’s note: All stored items throughout the dry food storage room must be elevated from the floors.

Single-use items weren’t stored or used properly.

Inspector’s note: 4-903.11(a;c)----all stored items in basement storage rooms including the dry food storage room must be stored elevated from the floors.

Equipment and surfaces were dirty.

Inspector’s note: Must not use duct tape as a means of repair or guarding for shelving in the kitchen.

Floors, walls, or ceilings were damaged or dirty.

Inspector’s note: Floors throughout the dry food storage, walk-in freezer and under the dish machine with debris and dirt. Must clean and maintain all.

Single-use items weren’t stored or used properly.

Inspector’s note: 4-903.11(a;c)----all stored items in basement storage rooms including the dry food storage room must be stored elevated from the floors.

Single-use items weren’t stored or used properly.

Inspector’s note: 4-903.11(a;c)----all stored items in basement storage rooms including the dry food storage room must be stored elevated from the floors.

Food wasn’t labeled or wasn’t in its original container.

Inspector’s note: All bulk food containers in the dry food storage room must be labeled with the product common name.

Insects, rodents, or animals were present, or the building wasn’t sealed against them.

Inspector’s note: Noted approximately 20 to 30 small flies in the dish machine room, 50 in the rear food prep area, 30 to 40 in the rear kitchen utility service sink room. Recommend having the pest control co. Service establishment for flies. Must eliminate all fly activity. Priority foundation violation 7-38-020 (a) citation issued.

Food wasn’t protected from contamination during prep, storage, or display.

Inspector’s note: Must provide lids for ice cream gallons in the ice cream freezer.----noted clean utensils and pots being stored hanging above the washbasin of the three compartment sink. Must properly store to prevent possible contamination.

Staff personal cleanliness was inadequate.

Inspector’s note: Noted kitchen staff food handlers without effective hair restraints. Management provided.

In-use utensils weren’t stored properly.

Inspector’s note: Noted knives on the cooks line improperly stored between prep coolers. Must provide a clean knife holder or store on clean prep surface.

Single-use items weren’t stored or used properly.

Inspector’s note: All stored paper food containers, glassware etc stored throughout the basement car garage cage storage rooms must be removed and properly stored in clean storage areas with smooth floors, walls and ceilings.----all stored items in such storage rooms including the dry food storage room must be stored elevated from the floors.

Equipment or surfaces were in poor repair or made of material that can’t be cleaned.

Inspector’s note: Missing hood filter above the cooks line. Must replace/provide.

Equipment and surfaces were dirty.

Inspector’s note: Must not use paper as liner for shelving under food items in coolers or dry food storage.---must not use tin foil as liner for equipment. Must be smooth cleanable surface.---exterior of the dish washing machine with dirt and debris. Must clean and maintain.

Plumbing problems, or missing protection against backflow.

Inspector’s note: Must remove eye washer from the kitchen hand washing sink faucet. All hand washing sinks must be for hand washing purposes only.

Plumbing problems, or missing protection against backflow.

Inspector’s note: Must provide a backflow prevention device at the attached hose for the rear utility service sink on the 1st floor.

Floors, walls, or ceilings were damaged or dirty.

Inspector’s note: Noted excessive pooling water on the floor of the kitchen utility service sink closet. Must maintain dry to prevent fly activity.