LaSalle Language Academy

Floors, walls, or ceilings were damaged or dirty.

Inspector’s note: Observed one of three hand sinks in 1st floor bathroom next to maintenance storage closet to have a non functional sensor at time of inspection. No water dispenses when trying to use. The other 2 sinks in bathroom are available with hot and cold water. Instructed to service sensor on hand sink and maintain in good repair.

Ventilation or lighting was inadequate.

Inspector’s note: Observed the exhaust hood filters heavily covered in dust build up at time of inspection. Instructed manager to detail clean and maintain filters free of excessive dust build up.

A previously cited basic violation still wasn’t fixed.

Inspector’s note: Previous core violations not corrected from 03/15/2024, report #2591076: #55) observed slow leak from air vent in ceiling in kitchen area; ceiling leak diverter installed, must repair and maintain. #56) mechanical ventilation not functioning in all staff toilet rooms, must repair and maintain at all times. Priority foundation violation: 7-42-090. Instructed to remove diverter if repaired, and provide ventilation in all staff bathrooms.

Floors, walls, or ceilings were damaged or dirty.

Inspector’s note: Observed slow leak from air vent in ceiling in kitchen area; ceiling leak diverter installed, must repair and maintain.

Floors, walls, or ceilings were damaged or dirty.

Inspector’s note: Observed walls, floor, radiator heating units throughout the prep and serving area encrusted with heavy dust, instructed to clean and maintain said areas.

Ventilation or lighting was inadequate.

Inspector’s note: Mechanical ventilation not functioning in all staff toilet rooms, must repair and maintain at all times.

Insects, rodents, or animals were present, or the building wasn’t sealed against them.

Inspector’s note: Noted open kitchen window at the three compartment sink with a torn mesh screen and large open hole. Instructed to replace mesh screen to be tight fitting to prevent fly entry.

Equipment and surfaces were dirty.

Inspector’s note: Radiator top at the kitchen three compartment sink with dust and dirt. Must clean and maintain.

Floors, walls, or ceilings were damaged or dirty.

Inspector’s note: Wall above the three compartment sink with excessive dust. Must clean and maintain.

Equipment and surfaces were dirty.

Inspector’s note: Dust build up at filters under the hood,clean and maintain

Equipment or surfaces were in poor repair or made of material that can’t be cleaned.

Inspector’s note: Broken in different area black door frame inside the two door reach-in cooler at rear storage area(by the west wall),instructed to replace. Front grill of the two door reach-in freezer broken from hinges,instructed to repair/replace(same area of reach-in cooler),also must remove cardboard box from stored on top the motor of mentioned unit.surface must be smooth cleanable and non-absorbent surface.

Equipment or surfaces were in poor repair or made of material that can’t be cleaned.

Inspector’s note: Wall fan by the window in the kitchen with excess dust build-up. Clean and maintain

Equipment or surfaces were in poor repair or made of material that can’t be cleaned.

Inspector’s note: One door reach-in units in dining area,not locked.area is used for multiple purpose. Instructed to provide keys and keep units locked at all time or relocate unit inside kitchen . Kitchen employee do not have all time control or view of mentioned units. Milk is stored inside units

Sewage or wastewater wasn’t disposed of properly.

Inspector’s note: Floor grease trap lid rusty not able to clean. Surface must be smooth cleanable and non-absorbent surface

Toilet rooms weren’t built, stocked, or cleaned properly.

Inspector’s note: No self closing door provided at "all gender restroom",instructed to provide

Food wasn’t protected from contamination during prep, storage, or display.

Inspector’s note: Observed no splash guard on left side of hand washing sink adjacent to 3 compartment sink. Instructed manager to install splash guard at said area. Maintain at all times.

Toilet rooms weren’t built, stocked, or cleaned properly.

Inspector’s note: Unable to identify lidded trash can receptacles for sanitary items in employee rest room in rear. Instructed manager to provide lidded trash can receptacles for sanitary items in employees restroom. Maintain at all times

Food wasn’t labeled or wasn’t in its original container.

Inspector’s note: Observed bulk food containers with white food substances stored inside with no common name labels. Instructed manager to provide common name labels on all bulk food containers with food storage. Maintain at all times.

Food wasn’t protected from contamination during prep, storage, or display.

Inspector’s note: Observed no splash guard on left side of hand washing sink adjacent to 3 compartment sink. Instructed manager to install splash guard at said area. Maintain at all times.

Dishwashing equipment wasn’t set up, maintained, or used correctly.

Inspector’s note: Observed 3 compartment sink not maintained. When water is released from a compartment at the 3 compartment sink, in dish washing area, observed food debris and clear waste water backing up into a different compartments. Instructed site to not use 3 compartment. Site placed on 2 day alternative food source notice. Instructed facility to repair sink so when waste water is released no back up occurs, before re inspection. Violation was corrected by end of inspection. Priority foundation violation # 7-38-025

Toilet rooms weren’t built, stocked, or cleaned properly.

Inspector’s note: Unable to identify lidded trash can receptacles for sanitary items in employee rest room in rear. Instructed manager to provide lidded trash can receptacles for sanitary items in employees restroom. Maintain at all times.

Food in original container, properly labeled: customer advisory posted as needed

Inspector’s note: Observed food storage containers not properly labeled in the rear storage room. Must properly label containers and maintain.

Food and non-food contact surfaces properly designed, constructed and maintained

Inspector’s note: Observed rusty food storage shelving in the rear food storage room. Must repaint and maintain.

Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used

Inspector’s note: Observed dirt and debris on floor drains in the 2nd floor boys washroom. Must clean and maintain. Observed dust and debris on floors underneath food storage shelving in rear storage room. Must clean and maintain.

Walls, ceilings, attached equipment constructed per code: good repair, surfaces clean and dust-less cleaning methods

Inspector’s note: Observed ceiling ventilation vents with excessive dust accumulation on 1st & 2nd floor girls and boys washrooms and 1st floor staff washroom located next to kitchen food prep area. Must clean and maintain. Observed dirt on ceiling in the 1st&2nd floor boys washroom. Must clean and maintain.

Lighting: required minimum foot-candles of light provided, fixtures shielded

Inspector’s note: Observed dust accumulation and dead insects inside light shields covers in the lunch room. Must clean and maintain.

Ventilation: rooms and equipment vented as required: plumbing: installed and maintained

Inspector’s note: Additional water pressure needed at the hot water exposed handwashing sink in food prep area. Must repair.

Food handler requirements met

Inspector’s note: Food handlers requirements not met no logs records on site as required. Instructed to provide.

Food and non-food contact surfaces properly designed, constructed and maintained

Inspector’s note: Observed broken door gasket on 2-door reach in cooler across from the staff toilet room. Instructed to repair/replace gasket and maintain.

Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used

Inspector’s note: Observed floors not clean under the 3-comp sink and under heavy equipment, dust and food debris present. Instructed to detail clean all and maintain.

Walls, ceilings, attached equipment constructed per code: good repair, surfaces clean and dust-less cleaning methods

Inspector’s note: Observed ceiling vent in dry storage room, and kitchen filters with excessive dust accumulation. Instructed to detail clean and maintain.

Food and non-food contact surfaces properly designed, constructed and maintained

Inspector’s note: Must repair or replace worn door gasket on 2- door reach in cooler in kitchen.

Food and non-food contact equipment utensils clean, free of abrasive detergents

Inspector’s note: Must clean debri from reach in freezer in rear area,prep tables,steam table.

Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used

Inspector’s note: Must clean debri from floor along wall bases and under equipment in prep area.

Walls, ceilings, attached equipment constructed per code: good repair, surfaces clean and dust-less cleaning methods

Inspector’s note: Must clean debri from light shields in lunchroom.

Lighting: required minimum foot-candles of light provided, fixtures shielded

Inspector’s note: Must replace burntout lights in prep area and lunchroom

Ventilation: rooms and equipment vented as required: plumbing: installed and maintained

Inspector’s note: Must replace or repair low hot water pressure at hand sink in 1st fl. Staff toiletroom.

Food and non-food contact surfaces properly designed, constructed and maintained

Inspector’s note: Observed torn gaskets on interior of reach in refrigeration units near 3 compartment sink. Replace torn gaskets and maintain.

Walls, ceilings, attached equipment constructed per code: good repair, surfaces clean and dust-less cleaning methods

Inspector’s note: Observed all ceiling vents within washrooms throughout entire school with heavy dust accumulation. Clean and maintain all ceiling vents.

Walls, ceilings, attached equipment constructed per code: good repair, surfaces clean and dust-less cleaning methods

Inspector’s note: Observed ceiling tiles missing throughout 1st floor ceiling. Replace all missing floor tiles and maintain.

Food and non-food contact surfaces properly designed, constructed and maintained

Inspector’s note: Must re caulk around the washbowl sink of the girls washroom(last sink close to the window) and maintain.

Walls, ceilings, attached equipment constructed per code: good repair, surfaces clean and dust-less cleaning methods

Inspector’s note: Must clean in detail all the vents in boys and girls washroom(with dust buil-up)and maintain.

Toilet room doors self closing: dressing rooms with lockers provided: complete separation from living/sleeping quarters

Inspector’s note: Must install self closer device on the door of the faculty washroom,2nd floor.

Ventilation: rooms and equipment vented as required: plumbing: installed and maintained

Inspector’s note: One out of 3 faucet of the boys washroom ,2nd floor, not in good repair. Must repair and maintain. One out of 3 faucet of the girls washroom, 1st floor with very little hot water prssure. Must increase hot water pressure.

Toilet room doors self closing: dressing rooms with lockers provided: complete separation from living/sleeping quarters

Inspector’s note: Newly installed self-closing device on staff washroom door is broken. Instructed to repair/replace.

Previous minor violation(s) corrected 7-42-090

Inspector’s note: Previous minor violation from 6-4-12 not corrected.#37-provide a self-closing door device for the kitchen washroom. Serious citation issued 7-42-090.

Toilet room doors self closing: dressing rooms with lockers provided: complete separation from living/sleeping quarters

Inspector’s note: Provide a self-closing door device for the kitchen washroom.

Refrigeration and metal stem thermometers provided and conspicuous

Inspector’s note: All food establishments that display, prepare, or store potentially hazardous foods shall have calibrated metal stem thermometers, provided and conspicuous, for refrigerated and hot food units. INTERNAL THERMOMETERS NEEDED FOR DAIRY/BREAD COOLER AND BOX FREEZER. MANAGEMENT CORRECTED DURING INSPECTION.

Toilet room doors self closing: dressing rooms with lockers provided: complete separation from living/sleeping quarters

Inspector’s note: Toilet rooms shall be completely enclosed and shall be vented to the outside air or mechanically ventilated. VENTILATION FANS IN THE RESTROOMS ARE NOT OPERATIONAL. MUST REPAIR.