Pass

Thai Pastry

1113-1115 W Argyle St, Chicago, IL 60640

Restaurant ZIP 60640 Risk 1 (High)

Passed · as of Mar 16, 2026

Thai Pastry was last inspected on March 16, 2026 with a result of “Pass”. Inspectors found 4 violations.

Latest inspection

March 16, 2026 · Canvass

Pass

Result: Pass

4 general
  • GeneralFood handling

    Food wasn’t labeled or wasn’t in its original container.

    Inspector’s note: Noted assorted food items inside refrigeration units not properly labeled. Instructed to properly label all food items with product name including bulk food containers.

    Official wording (code 37)

    Food properly labeled; original container

  • GeneralFood handling

    Food wasn’t protected from contamination during prep, storage, or display.

    Inspector’s note: Noted food containers stored on floor in prep, storage and walk-in freezer. Must provide proper, raised shelving to store food containers 6" off floor.

    Official wording (code 39)

    Contamination prevented during food preparation, storage & display

  • GeneralFood handling

    In-use utensils weren’t stored properly.

    Inspector’s note: Noted serving plates on shelves at the kitchen prep area not properly stored. Instructed to invert all serving plates to prevent dust accumulation.

    Official wording (code 43)

    In-use utensils: properly stored

  • GeneralFacility upkeep

    Floors, walls, or ceilings were damaged or dirty.

    Inspector’s note: Noted clutter inside unused storage cabinets at the food prep area. Instructed to clean, remove all unnecessary articles to prevent hiding places for pest.

    Official wording (code 55)

    Physical facilities installed, maintained & clean

Inspection history

5 inspections on record

  1. Pass

    Canvass · Pass

    4 general1 paperwork Show violations
    • GeneralFacility upkeep

      Equipment or surfaces were in poor repair or made of material that can’t be cleaned.

      Inspector’s note: Instructed to remove cardboard liner on storage racks in the rear kitchen.

      Official wording (code 47)

      Food & non-food contact surfaces cleanable, properly designed, constructed & used

    • GeneralFacility upkeep

      Equipment and surfaces were dirty.

      Inspector’s note: Instructed to clean interior and exterior and exterior surfaces of 3 compartment sink, hand sink, cooking and cooling equipment in the kitchen in front kitchen area.

      Official wording (code 49)

      Non-food/food contact surfaces clean

    • GeneralFacility upkeep

      Floors, walls, or ceilings were damaged or dirty.

      Inspector’s note: Instructed to detail clean and maintain wall around in front kitchen.

      Official wording (code 55)

      Physical facilities installed, maintained & clean

    • GeneralFacility upkeep

      Floors, walls, or ceilings were damaged or dirty.

      Inspector’s note: Instructed to seal unsealed metal sheet wall underneath handsink in the rear kitchen to prevent pest harborage.

      Official wording (code 55)

      Physical facilities installed, maintained & clean

    • PaperworkManagement & training

      Required allergen training was missing.

      Inspector’s note: Certified food manager with an expired allergen training certificate. Instructed management, any person with city of chicago food service sanitation certificate to comply with current allergen training certification.

      Official wording (code 58)

      Allergen training as required

  2. Pass

    Canvass · Pass

    1 critical6 general Show violations
    • CriticalHygiene & sanitation

      Hand sinks were missing, blocked, or not stocked with soap and towels.

      Inspector’s note: Instructed to provide handwashing signage at hand sink in rear prep/dishwashing area and hand sink inside men's washroom.

      Official wording (code 10)

      Adequate handwashing sinks properly supplied and accessible

    • GeneralFood temperature

      Thermometers were missing or inaccurate.

      Inspector’s note: Instructed to provide thermometer visible inside all coolers.

      Official wording (code 36)

      Thermometers provided & accurate

    • GeneralFood handling

      Food wasn’t labeled or wasn’t in its original container.

      Inspector’s note: Instructed to label food storage containers identified with common name (rice, sugar, salt etc).

      Official wording (code 37)

      Food properly labeled; original container

    • GeneralFood handling

      Food wasn’t protected from contamination during prep, storage, or display.

      Inspector’s note: All food and non food product must be stored 6" off the floor for easy access on cleaning and to prevent contamination in prep/storage area. No milk crates.

      Official wording (code 39)

      Contamination prevented during food preparation, storage & display

    • GeneralFacility upkeep

      Equipment or surfaces were in poor repair or made of material that can’t be cleaned.

      Inspector’s note: Instructed to detail clean and maintain interior and exterior surfaces of all handsink in prep/dishwashing area.

      Official wording (code 47)

      Food & non-food contact surfaces cleanable, properly designed, constructed & used

    • GeneralFacility upkeep

      Equipment or surfaces were in poor repair or made of material that can’t be cleaned.

      Inspector’s note: Instructed to seal or paint raw wood shelves behind front counter and raw wood display shelves.

      Official wording (code 47)

      Food & non-food contact surfaces cleanable, properly designed, constructed & used

    • GeneralFacility upkeep

      Floors, walls, or ceilings were damaged or dirty.

      Inspector’s note: Instructed to detail clean and maintain floors along the walls and in all corners throughout prep/cooking area and storage area.

      Official wording (code 55)

      Physical facilities installed, maintained & clean

  3. Pass

    Complaint · Pass

    1 critical2 general Show violations
    • CriticalHygiene & sanitation

      Hand sinks were missing, blocked, or not stocked with soap and towels.

      Inspector’s note: 6-301.14 observed no handwashing signage at the exposed handsink in the rear prep area near the ice machine. Instructed the person in charge to provide handwashing signage at all handwashing sinks used by food employees and maintain.

      Official wording (code 10)

      Adequate handwashing sinks properly supplied and accessible

    • GeneralFacility upkeep

      Plumbing problems, or missing protection against backflow.

      Inspector’s note: 5-204.12 observed no backflow prevention device for the utility sink near the rear exit door. Instructed the person in charge to provide a backflow prevention device located so that it may be serviced and maintained.

      Official wording (code 51)

      Plumbing installed; proper backflow devices

    • GeneralFacility upkeep

      Floors, walls, or ceilings were damaged or dirty.

      Inspector’s note: 6-501.11 observed damaged floor tiles in the rear prep area. Instructed the person in charge to repair to create a smooth and easily cleanable surface and maintain.

      Official wording (code 55)

      Physical facilities installed, maintained & clean

  4. Pass

    License · Pass

    1 critical2 general Show violations
    • CriticalHygiene & sanitation

      Hand sinks were missing, blocked, or not stocked with soap and towels.

      Inspector’s note: Observed no handwashing signage at the exposed handsink in the rear prep area near the ice machine. Instructed the person in charge to provide handwashing signage at all handwashing sinks used by food employees and maintain.

      Official wording (code 10)

      Adequate handwashing sinks properly supplied and accessible

    • GeneralFacility upkeep

      Plumbing problems, or missing protection against backflow.

      Inspector’s note: Observed no backflow prevention device for utility sink near rear exit door. Instructed the person in charge to provide a backflow prevention device located so that it may be serviced and maintained.

      Official wording (code 51)

      Plumbing installed; proper backflow devices

    • GeneralFacility upkeep

      Floors, walls, or ceilings were damaged or dirty.

      Inspector’s note: Observed damaged floor tiles in the rear prep area. Instructed the person in charge to repair to create a smooth and easily cleanable surface and maintain.

      Official wording (code 55)

      Physical facilities installed, maintained & clean

More in ZIP 60640

Source: Chicago Department of Public Health (CDPH) open data, refreshed hourly. Last inspection 8 months ago. Always confirm with the official record.