Tilly Bagel Shop

Equipment or surfaces were in poor repair or made of material that can’t be cleaned.

Inspector’s note: Observed cutting boards with open seams and dark stains. Must refinish or replace all damaged and stained cutting boards

Plumbing problems, or missing protection against backflow.

Inspector’s note: Observed an accumulation of grease and debris in drains under 3-compartment sink and under dump sink by front counter espresso machine. Instructed to clean and maintain.

Floors, walls, or ceilings were damaged or dirty.

Inspector’s note: Observed food splatter and brown substance on wall behind oven and throughout food prep areas and dishwashing. Observed dust and food debris along wallbase throughout prep areas and dishwashing. Instructed to clean and maintain all areas.

Floors, walls, or ceilings were damaged or dirty.

Inspector’s note: Observed ceiling tiles with stains and dust above 3-compartment sink and above freezer. Instructed to clean and maintain.

Ventilation or lighting was inadequate.

Inspector’s note: Observed accumulation of dust on vent fan in prep area. Instructed to clean all where needed and maintain.

Food wasn’t labeled or wasn’t in its original container.

Inspector’s note: Food container (salt) in main kitchen not labeled, instructed to label and maintain.

Food wasn’t protected from contamination during prep, storage, or display.

Inspector’s note: A waste water 6 inch pipe running above prep table at south east corner. Instructed to enclose or install a barrier.

Staff personal cleanliness was inadequate.

Inspector’s note: Food handler in kitchen not wearing hair restrain, instructed to wear.

Toilet rooms weren’t built, stocked, or cleaned properly.

Inspector’s note: 5-501.17 observed no covered receptacle inside of the toilet room. Instructed to provide.

Toilet rooms weren’t built, stocked, or cleaned properly.

Inspector’s note: 5-501.17 observed no covered receptacle inside of the toilet room. Instructed to provide.