Panaderia la Hacienda

Food wasn’t protected from contamination during prep, storage, or display.

Inspector’s note: Observed food items in prep area stored uncovered. Instructed to provided food grade lids and/or coverings to prevent contamination.

In-use utensils weren’t stored properly.

Inspector’s note: Observed in-use utensils stored improperly directly inside of the food container. Instructed to store properly between usage.

Equipment or surfaces were in poor repair or made of material that can’t be cleaned.

Inspector’s note: Observed milk crates being used as shelving in the prep and dish wash areas. Instructed to move and provide shelving that is 6" from the floor to provide floor accessibility to ensure adequate facility cleaning.

Equipment and surfaces were dirty.

Inspector’s note: Observed accumulation of food residue/debris on cooking equipment in the kitchen/prep area. Instructed to clean.

Floors, walls, or ceilings were damaged or dirty.

Inspector’s note: Observed water-stained and/or cracked ceiling tile panels in the kitchen/prep areas. Instructed to repair/replace.

Floors, walls, or ceilings were damaged or dirty.

Inspector’s note: Observed exposed and/or not tightly fitted ceiling/ceiling tile above the food prep area. Instructed to provide tightly fitted seal.

Ventilation or lighting was inadequate.

Inspector’s note: Observed an accumulation of dirt/debris buildup on exhaust ventilation in the wash room. Instructed to clean and maintain.