Bonci

No violations were recorded at this inspection.

1. Sep 8, 2026 Fail

   Canvass · Fail

   5 general Show violations

   • GeneralFood handling

     Food wasn’t labeled or wasn’t in its original container.

     Inspector’s note: All prepared prepackaged salads and repackaged desserts on display for grab and go must be properly labeled with the business name and address, list of ingredients and any allergen warning labels if needed.

     Official wording (code 37)

     Food properly labeled; original container

   • GeneralFood handling

     Food wasn’t protected from contamination during prep, storage, or display.

     Inspector’s note: Food contact pizza boxes must be stored elevated from the floors in the rear cooler/dry food storage room.

     Official wording (code 39)

     Contamination prevented during food preparation, storage & display

   • GeneralHygiene & sanitation

     Staff personal cleanliness was inadequate.

     Inspector’s note: Noted the certified food manager without an effective hair or beard restraint while preparing/handling pizzas. Must provide.

     Official wording (code 40)

     Personal cleanliness

   • GeneralFacility upkeep

     Dishwashing equipment wasn’t set up, maintained, or used correctly.

     Inspector’s note: Noted missing nozzle on the left side of the three compartment sink with the right side nozzle unable to reach all three compartments. Leak under the wash compartment onto the floor. Instructed to repair the sink to properly fill from faucets and leak repaired under the sink. Priority foundation violation 7-38-025 citation issued.

     Official wording (code 48)

     Warewashing facilities: installed, maintained & used; test strips

   • GeneralFacility upkeep

     Floors, walls, or ceilings were damaged or dirty.

     Inspector’s note: Missing ceiling tile/ceiling panel in the rear dry food storage room. Instructed to replace.

     Official wording (code 55)

     Physical facilities installed, maintained & clean

2. Sep 8, 2025 Conditional

   Canvass · Pass w/ Conditions

   1 critical2 general Show violations

   • CriticalFood temperature

     Food held without temperature control wasn’t tracked by time as required.

     Inspector’s note: OBSERVED NO APPROVED WRITTEN PROCEDURE BY CDPH. TIME WITHOUT TEMPERATURE CONTROL IS BEING USED FOR PIZZAS ON DISPLAY FOR SERVICE. EMPLOYEE ALSO DID NOT PROVIDE TIME LOGS FOR TODAYS COOKED PIZZAS DISPLAYED FOR SALE(9/8/2025). MUST PROVIDE A WRITTEN PROCEDURE APPROVED BY CDPH. Written procedures shall be prepared in advance, maintained in the RETAIL FOOD ESTABLISHMENT and made available to the DEPARTMENT. 10 TRAYS OF COOKED PIZZA WERE AT THE DISPLAY CASE WITH AN INTERNAL TEMPERATURE RANGING FROM 70-72F. FOOD DISCARDED VOLUNTARILY. FOOD WEIGHING APPROXIMATELY 50 LBS AT A COST OF $230.00. PRIORITY FOUNDATION VIOLATION. 7-38-005. CITATION ISSUED.

     Official wording (code 24)

     Time as a public health control; procedures & records

   • GeneralFacility upkeep

     Floors, walls, or ceilings were damaged or dirty.

     Inspector’s note: Observed loose faucet at hand sink located at dish washing area. Must repair.

     Official wording (code 55)

     Physical facilities installed, maintained & clean

   • GeneralRepeat violation

     A previously cited basic violation still wasn’t fixed.

     Inspector’s note: Previous core violation not corrected from 9/20/2024, report #2603236. #57--observed no proof of food handler training certificates for all food handlers. Must provide proof of food handler training certificates. Priority foundation violation. 7-42-090. Citation issued.

     Official wording (code 60)

     Previous core violation corrected

3. Sep 20, 2024 Pass

   Canvass Re-Inspection · Pass

   1 general2 paperwork Show violations

   • GeneralFacility upkeep

     Ventilation or lighting was inadequate.

     Inspector’s note: Observed heavy dust build up on ventilation vent inside the unisex employee washroom. Must clean and maintain.

     Official wording (code 56)

     Adequate ventilation & lighting; designated areas used

   • PaperworkManagement & training

     Not all food employees had food-handler training.

     Inspector’s note: Observed no proof of food handler training certificates for all food handlers. Must provide proof offood handler training certificates.

     Official wording (code 57)

     All food employees have food handler training

   • PaperworkManagement & training

     Required allergen training was missing.

     Inspector’s note: Observed no proof of allergen training or certificates on premises. Instructed to provide allergen training for all city of chicago food service sanitation managers.

     Official wording (code 58)

     Allergen training as required

4. Sep 17, 2024 Fail

   Canvass · Fail

   4 critical2 general3 paperwork Show violations

   • CriticalManagement & training

     No one in charge was present who knew the food-safety rules.

     Inspector’s note: Person in charge does not have a valid city of chicago sanitation certificate or posted on premises. Priority foundation violation. No citation issued.

     Official wording (code 1)

     Person in charge present, demonstrates knowledge, and performs duties

   • CriticalHygiene & sanitation

     Hand sinks were missing, blocked, or not stocked with soap and towels.

     Inspector’s note: Observed no hand paper towels or hand drying devices at the exposed hand washing sink in rear prep/dishwashing area. Management instructed to provide hand paper towels at all hand washing sinks and maintain at all times. Manager provided paper towels during inspection. Priority foundation violation 7-38-030(c) citation issued.

     Official wording (code 10)

     Adequate handwashing sinks properly supplied and accessible

   • CriticalFood handling

     Surfaces that touch food weren’t cleaned and sanitized.

     Inspector’s note: Observed no sanitizer was detected at the final rinse of the law temperature dishmachine while machine was in use. Instructed to repair and maintain the machine with final rinse of 100ppm chlorine. Priority violation 7-38-025. A held for inspection tag was placed on the low temperature dish machine. Management instructed to use 3-compartment sink to wash rinse and sanitize multi-use utensils until the held for inspection tag is removed.

     Official wording (code 16)

     Food-contact surfaces: cleaned & sanitized

   • CriticalFood handling

     Food wasn’t protected from contamination during prep, storage, or display.

     Inspector’s note: Observed no sneeze guard or other protection provided on fron side of pizza hot line. Management instructed to install a barrier to prevent contamination from by the public. Priority violation 7-38-005 citation issued.

     Official wording (code 39)

     Contamination prevented during food preparation, storage & display

   • GeneralFood handling

     Wiping cloths weren’t used or stored properly.

     Inspector’s note: Observed wiping cloths stored on top of prep tabels. Must properly store wiping cloths in a sanitizing solution when not in use.

     Official wording (code 41)

     Wiping cloths: properly used & stored

   • GeneralFacility upkeep

     Ventilation or lighting was inadequate.

     Inspector’s note: Observed heavy dust build up on ventilation vent inside the unisex employee washroom. Must clean and maintain.

     Official wording (code 56)

     Adequate ventilation & lighting; designated areas used

   • PaperworkManagement & training

     No manager on duty held a City of Chicago food sanitation certificate.

     Inspector’s note: Observed no city of chicago certified food service manager on site nor city of chicago sanitation certificate posted on premises while tcs foods are being prepared and served sucha as pizzas. Instrcuted above to operate with city of chicago certified food service manager at all times tcs foods are prepared and served. Priority foundation violation 7-38-012. Citation issued.

     Official wording (code 2)

     City of chicago food service sanitation certificate

   • PaperworkManagement & training

     Not all food employees had food-handler training.

     Inspector’s note: Observed no proof of food handler training certificates for all food handlers. Must provide proof offood handler training certificates.

     Official wording (code 57)

     All food employees have food handler training

   • PaperworkManagement & training

     Required allergen training was missing.

     Inspector’s note: Observed no proof of allergen training or certificates on premises. Instructed to provide allergen training for all city of chicago food service sanitation managers.

     Official wording (code 58)

     Allergen training as required

5. Jun 27, 2023 Pass

   License Re-Inspection · Pass

   No violations

6. Jun 21, 2023 Fail

   License · Fail

   1 critical6 general1 paperwork Show violations

   • CriticalHygiene & sanitation

     Hand sinks were missing, blocked, or not stocked with soap and towels.

     Inspector’s note: Must install a hand washing sink with hot and cold running water, soap and paper towels located at the three compartment sink dish area. Priority foundation violation.

     Official wording (code 10)

     Adequate handwashing sinks properly supplied and accessible

   • GeneralFood temperature

     Thermometers were missing or inaccurate.

     Inspector’s note: Must provide a functional metal stem thermometer to monitor hot and cold food temperatures. Priority foundation violation.

     Official wording (code 36)

     Thermometers provided & accurate

   • GeneralFacility upkeep

     Equipment or surfaces were in poor repair or made of material that can’t be cleaned.

     Inspector’s note: Noted torn rubber door gaskets on the rear storage tall reach-in cooler. Must replace.

     Official wording (code 47)

     Food & non-food contact surfaces cleanable, properly designed, constructed & used

   • GeneralFacility upkeep

     Dishwashing equipment wasn’t set up, maintained, or used correctly.

     Inspector’s note: No chlorine chemical test strips for the chlorine chemical sanitizer for the low temperature dish washing machine. Must provide. Priority foundation violation.

     Official wording (code 48)

     Warewashing facilities: installed, maintained & used; test strips

   • GeneralFacility upkeep

     Equipment and surfaces were dirty.

     Inspector’s note: Noted peeling plastic protectant on metal shelving under the hot holding units. Must remove to be smooth and cleanable.

     Official wording (code 49)

     Non-food/food contact surfaces clean

   • GeneralFacility upkeep

     Garbage wasn’t handled or stored properly.

     Inspector’s note: Noted excessive food debris on the grounds surrounding the outside waste receptacle in the garbage corral. Must remove and clean all.

     Official wording (code 54)

     Garbage & refuse properly disposed; facilities maintained

   • GeneralFacility upkeep

     Floors, walls, or ceilings were damaged or dirty.

     Inspector’s note: Noted holes in walls at the prep table in the food prep area. Must seal to be smooth and cleanable.

     Official wording (code 55)

     Physical facilities installed, maintained & clean

   • PaperworkFood handling

     Smoking rules (Clean Indoor Air Ordinance) weren’t followed.

     Inspector’s note: Must provide "no smoking" signage at the entrance of the establishment. Smoking ordinance violation.

     Official wording (code 62)

     Compliance with clean indoor air ordinance