Zelly's Heavenly Breakfast Inc.

Thermometers were missing or inaccurate.

Inspector’s note: Observed missing thermometers inside cooling units located in prep area. Instructed to provide.

Ventilation or lighting was inadequate.

Inspector’s note: Observed burned out bulbs in ventilation hood. Instructed to replace and increase lighting.

Food wasn’t protected from contamination during prep, storage, or display.

Inspector’s note: 3-307.11: observed multi-use bowls used as scoops in several tcs and non-tcs food containers in the front prep area. Instructed to remove bowls and replace with multi-use utensils with handles to prevent contamination while scooping and maintaining.

Equipment or surfaces were in poor repair or made of material that can’t be cleaned.

Inspector’s note: 4-101.11(b, c, d, e): observed nonfood-contact surfaces of ice machine to be coated by plastic surface that is flaking and chipping, not smooth or easily cleanable. Instructed to repair or replace coating on nonfood-contact surfaces of ice machine and maintain smooth and easily cleanable surface of ice machine.

Equipment or surfaces were in poor repair or made of material that can’t be cleaned.

Inspector’s note: 4-101.19: observed empty cardboard egg cartons used as holding surface for griddle utensils (smash presses) at the front prep area. Instructed to discard empty egg cartons and replace with multi-use nonfood-contact surface that is smooth and easily-cleanable and maintain.

Equipment and surfaces were dirty.

Inspector’s note: 4-601.11(b): observed nonfood-contact surfaces of deep fryer (supporting carriage/frame beneath fryer basin) to be heavily-soiled with encrusted grease deposits. Instructed to clean and degrease nonfood-contact surfaces of deep fryer at adequate frequency to prevent build up of grease deposits and other soils and maintain.

Ventilation or lighting was inadequate.

Inspector’s note: 6-403.11: observed open employee beverage containers stored on top of the ice machine in the rear food prep area. Instructed to relocate employee beverage containers to designated area for employee personal item storage that does not pose risk of contamination of food or equipment and maintain.

Food wasn’t protected from contamination during prep, storage, or display.

Inspector’s note: Observed multi-use bowls used as scoops in several tcs and non-tcs food containers in the front prep area. Instructed to remove bowls and replace with multi-use utensils with handles to prevent contamination while scooping and maintain.

Equipment or surfaces were in poor repair or made of material that can’t be cleaned.

Inspector’s note: Observed nonfood-contact surfaces of ice machine to be coated by plastic surface that is flaking and chipping, not smooth or easily cleanable. Instructed to repair or replace coating on nonfood-contact surfaces of ice machine and maintain smooth and easily cleanable surface of ice machine.

Equipment or surfaces were in poor repair or made of material that can’t be cleaned.

Inspector’s note: Observed empty cardboard egg cartons used as holding surface for griddle utensils (smash presses) at the front prep area. Instructed to discard empty egg cartons and replace with multi-use nonfood-contact surface that is smooth and easily-cleanable and maintain.

Dishwashing equipment wasn’t set up, maintained, or used correctly.

Inspector’s note: Observed food employee utilizing 2-compartment sink in the rear area for washing, rinsing, and sanitizing equipment and utensils per warewashing process. Instructed to cease use of 2-compartment sink for warewashing and perform manual warewashing only in sinks with at least 3-compartments and maintain at all times. The person in charge moved all equipment and utensils to the 3-compartment sink and re-cleaned utensils at the 3-compartment sink at the time of inspection. Priority foundation violation. 7-38-025 citation issued.

Equipment and surfaces were dirty.

Inspector’s note: Observed nonfood-contact surfaces of deep fryer (supporting carriage/frame beneath fryer basin) to be heavily-soiled with encrusted grease deposits. Instructed to clean and degrease nonfood-contact surfaces of deep fryer at adequate frequency to prevent build up of grease deposits and other soils and maintain.

Ventilation or lighting was inadequate.

Inspector’s note: Observed open employee beverage containers stored on top of the ice machine in the rear food prep area. Instructed to relocate employee beverage containers to designated area for employee personal item storage that does not pose risk of contamination of food or equipment and maintain.

Plumbing problems, or missing protection against backflow.

Inspector’s note: 5-205.15: observed the front food prep hand sink to have a slow draining of water when washing your hands; the water accumulates and builds up. Instructed to repair plumbing and maintain.

Food wasn’t labeled or wasn’t in its original container.

Inspector’s note: Observed food stored in zip lock bags/containers in all the 2-door refrigerator without proper labeling of name. Instructed to person in charge to provide a label reflecting the food item's name when food has been remove from its original packaging.

Wiping cloths weren’t used or stored properly.

Inspector’s note: Observed wet wiping cloths on several prep surface areas. Instructed to properly store wiping cloths in a sanitizing solution between uses to prevent contamination of equipment & food. Must maintain

Clean utensils, equipment, or linens weren’t stored and handled properly.

Inspector’s note: Observed eating utensils not inverted located above the grill. Instructed management to avoid contamination by inverting utensils with handles exposed.

Equipment or surfaces were in poor repair or made of material that can’t be cleaned.

Inspector’s note: Observed milk crates being used as shelving throughout the walk-in cooler. Must remove and provide shelving 6" off the floor and provide floor accessibility to ensure adequate facility cleaning.

Plumbing problems, or missing protection against backflow.

Inspector’s note: Observed the front food prep hand sink to have a slow draining of water when washing your hands; the water accumulates and builds up. Instructed to repair plumbing and maintain.

Equipment or surfaces were in poor repair or made of material that can’t be cleaned.

Inspector’s note: Observed milk crates being used as shelving throughout the prep and storage areas. Must remove and provide shelving that is 6" off the floor and provides floor accessibility to ensure adequate facility cleaning.

Equipment or surfaces were in poor repair or made of material that can’t be cleaned.

Inspector’s note: Observed 3-compartment sink stoppers missing at left side and middle compartments. Instructed manager must provide working stoppers at 3-compartment sink.

Equipment or surfaces were in poor repair or made of material that can’t be cleaned.

Inspector’s note: Observed milk crates being used as shelving throughout the prep and storage areas. Must remove and provide shelving that is 6" off the floor and provides floor accessibility to ensure adequate facility cleaning.

Equipment or surfaces were in poor repair or made of material that can’t be cleaned.

Inspector’s note: Observed 3-compartment sink stoppers missing at left side and middle compartments. Instructed manager must provide working stoppers at 3-compartment sink.