Pass

Dos Bros Kitchen

4650-4652 N Sheridan Rd, Chicago, IL 60640

Shared Kitchen ZIP 60640 Risk 1 (High)

Passed · as of Sep 19, 2025

Dos Bros Kitchen was last inspected on September 19, 2025 with a result of “Pass”. Inspectors found 6 violations.

Latest inspection

September 19, 2025 · Canvass

Pass

Result: Pass

5 general1 paperwork
  • GeneralFood handling

    Food wasn’t protected from contamination during prep, storage, or display.

    Inspector’s note: Observed cooking equipment stored on the floor at the time of inspection. Instructed to elevate cooking equipment at least six inches off the floor to prevent from contamination.

    Official wording (code 39)

    Contamination prevented during food preparation, storage & display

  • GeneralFacility upkeep

    Equipment or surfaces were in poor repair or made of material that can’t be cleaned.

    Inspector’s note: Observed cardboard being used as a liner on the shelving in the walk-in cooler and on rolling carts in the prep area. Instructed to remove to make surfaces smooth and easily cleanable.

    Official wording (code 47)

    Food & non-food contact surfaces cleanable, properly designed, constructed & used

  • GeneralFacility upkeep

    Equipment and surfaces were dirty.

    Inspector’s note: Observed spilled food debris on the shelving in the walk-in cooler under cooler fans. Instructed to clean and maintain.

    Official wording (code 49)

    Non-food/food contact surfaces clean

  • GeneralFacility upkeep

    Floors, walls, or ceilings were damaged or dirty.

    Inspector’s note: Observed wet mops stored on the floor in the rear garbage/utility area. Instructed to hang wet mops after use to allow to dry.

    Official wording (code 55)

    Physical facilities installed, maintained & clean

  • GeneralFacility upkeep

    Floors, walls, or ceilings were damaged or dirty.

    Inspector’s note: Observed spilled food debris on the floors in the walk-in cooler under shelving. Instructed to remove food debris, clean, and maintain.

    Official wording (code 55)

    Physical facilities installed, maintained & clean

  • PaperworkManagement & training

    Not all food employees had food-handler training.

    Inspector’s note: Unable to provide food handler training certificates for all food employees during inspection. Food employees who are not city of chicago certified food managers must complete food handler training and keep certificates on site.

    Official wording (code 57)

    All food employees have food handler training

Inspection history

5 inspections on record

  1. Pass

    Canvass Re-Inspection · Pass

    No violations

  2. Fail

    Canvass · Fail

    10 general Show violations
    • GeneralPests

      Insects, rodents, or animals were present, or the building wasn’t sealed against them.

      Inspector’s note: Observed seal of garage door in rear exit/delivery area to have a gap larger that 1/4 inch along the bottom of the garage door seal. Instructed to pest proof the garage door and seal approproately.

      Official wording (code 38)

      Insects, rodents, & animals not present

    • GeneralPests

      Insects, rodents, or animals were present, or the building wasn’t sealed against them.

      Inspector’s note: OBSERVED OVER 150 TO 200 MOUSE DROPPINGS ALONG THE WALLS IN THE FRONT (EAST) STORAGE AREAS, ON THE SHELVES THROUGHOUT THE DRY STORAGE AREAS, IN BETWEEN BOXES ON THE NORTH AND SOUTH STORAGE SHELVES, IN THE STORAGE CLOSET ON THE NORTHEAST CORNER OF FACILITY, AND IN BOTH EMPLOYEE BATHROOMS. INSTRUCTED MANAGER TO CLEAN, SANITIZE, AND MAINTAIN AREAS FREE OF MOUSE AND RODENT DROPPINGS, AND RECOMMENDED PEST CONTROL SERVICE FACILITY PRIOR TO REINSPECTION. PRIORITY FOUNDATION VIOLATION, 7-38-020(a). CITATION ISSUED.

      Official wording (code 38)

      Insects, rodents, & animals not present

    • GeneralFood handling

      Food wasn’t protected from contamination during prep, storage, or display.

      Inspector’s note: Observed boxes of food and cans stored on the floor next to shelves in the dry storage areas throughout facility. Instructed manager to elevate all items at least 6 inches off floor.

      Official wording (code 39)

      Contamination prevented during food preparation, storage & display

    • GeneralFacility upkeep

      Equipment or surfaces were in poor repair or made of material that can’t be cleaned.

      Inspector’s note: Observed cardboard used to line shelves, carts, and pallets throughout facility storage shelves, in the kitchen prep area, and in the dish washing area. Instructed managers to remove and provide a smooth and easily cleanable surface.

      Official wording (code 47)

      Food & non-food contact surfaces cleanable, properly designed, constructed & used

    • GeneralFacility upkeep

      Plumbing problems, or missing protection against backflow.

      Inspector’s note: Observed two (2) of four (4) handles at the 3 compartment sink to be missing/not attached at time of inspection. Employees still using sink with hand turning the spindle, and hot and cold water is still available. Instructed to service 3 copmartment sink handles and maintain in good repair.

      Official wording (code 51)

      Plumbing installed; proper backflow devices

    • GeneralFacility upkeep

      Floors, walls, or ceilings were damaged or dirty.

      Inspector’s note: Observed mops stored both in a bucket submerged in water and stacked and soaked on top of each other in mop sink. Instructed manager to hang and store mops to allow for air drying in between use.

      Official wording (code 55)

      Physical facilities installed, maintained & clean

    • GeneralFacility upkeep

      Floors, walls, or ceilings were damaged or dirty.

      Inspector’s note: Observed the storage closet located near the entrance doors on the north east corner to be heavily cluttered with various equipment, boxes, paint cans, and unused equipment. Instructed to remove and maintain area free of unneccesary equipment to function of facility and reduce areas for pest harborage.

      Official wording (code 55)

      Physical facilities installed, maintained & clean

    • GeneralFacility upkeep

      Floors, walls, or ceilings were damaged or dirty.

      Inspector’s note: Observed floor below and behind ovens and fryer equipment in southwest corner to be heavily soiled with grease and food debris. Instructed manager to clean and maintain areas free of excessive grease and food debris build up.

      Official wording (code 55)

      Physical facilities installed, maintained & clean

    • GeneralFacility upkeep

      Ventilation or lighting was inadequate.

      Inspector’s note: Obsered three (3) of five (5) lightbulbs in ventilation hood above ovens and fryer area to not be functional at time of inspection. Instructed manager to repair or replace to ensure adequate lighting in area.

      Official wording (code 56)

      Adequate ventilation & lighting; designated areas used

    • GeneralRepeat violation

      A previously cited basic violation still wasn’t fixed.

      Inspector’s note: Previous core violations not corrected from 08/23/2023, report #2580546: #53) 6-501.19: - observed both toilet room doors not self-closing. Instructed the person in charge to provide a self-closing mechanism for both toilet room doors and maintain. #55) 6-501.11 - observed hole in ceiling in the electrical room in the rear. Instructed the person in charge smoothly to seal the hole and maintain it in good repair. Priority foundation violation: 7-42-090, citation issued.

      Official wording (code 60)

      Previous core violation corrected

  3. No Entry

    Non-Inspection · No Entry

    No violations

  4. Pass

    License · Pass

    2 general Show violations
    • GeneralFacility upkeep

      Toilet rooms weren’t built, stocked, or cleaned properly.

      Inspector’s note: Observed both toilet room doors not self-closing. Instructed the person in charge to provide a self-closing mechanism for both toilet room doors and maintain.

      Official wording (code 53)

      Toilet facilities: properly constructed, supplied, & cleaned

    • GeneralFacility upkeep

      Floors, walls, or ceilings were damaged or dirty.

      Inspector’s note: Observed hole in ceiling in the electrical room in the rear. Instructed the person in charge smoothly to seal the hole and maintain it in good repair.

      Official wording (code 55)

      Physical facilities installed, maintained & clean

More in ZIP 60640

Source: Chicago Department of Public Health (CDPH) open data, refreshed hourly. Last inspection 14 months ago. Always confirm with the official record.