Sunny's Bar B Que

Equipment or surfaces were in poor repair or made of material that can’t be cleaned.

Inspector’s note: Instructed to provide proper shelving for walk-n freezer. Pallets observed, shelf needed for other items on floor.

Equipment and surfaces were dirty.

Inspector’s note: Instructed to clean and maintain the following: interior bottom of fryers and exterior surfaces of fryers, prep tables.

Toilet rooms weren’t built, stocked, or cleaned properly.

Inspector’s note: Employee washroom doors are not self closing; instructed to provide self closing devices for doors.

Floors, walls, or ceilings were damaged or dirty.

Inspector’s note: Instructed to clean and maintain the following: floors under around and behind all equipment, floors inside of the walk-in cooler, floor inside of utility closet, walls around and behind equipment where needed, ceiling vents where needed. Instructed to clean the interior of the utility sink in the closet and maintain.

Floors, walls, or ceilings were damaged or dirty.

Inspector’s note: Observed water stained ceiling tile in washrooms; instructed to replace stained ceiling tile.

Ventilation or lighting was inadequate.

Inspector’s note: Instructed to clean the vents in the hooded system above the fryers and grill and maintain.

Equipment and surfaces were dirty.

Inspector’s note: The exterior and interior bottom of the fryers need cleaning to remove grease observed; clean fryers.

Toilet rooms weren’t built, stocked, or cleaned properly.

Inspector’s note: No self closing devices found on washroom doors; instructed to install self closing devices.

Ventilation or lighting was inadequate.

Inspector’s note: The vents in the hooded system above the fryers need cleaning; instructed to clean vents.

Staff personal cleanliness was inadequate.

Inspector’s note: Some food handlers on site not wearing proper hair restraints while handling food; instructed to provide and maintain. (corrected on site)

Equipment and surfaces were dirty.

Inspector’s note: The exterior and interior bottom of the fryers need cleaning to remove grease observed; clean fryers.

Toilet rooms weren’t built, stocked, or cleaned properly.

Inspector’s note: No self closing devices found on washroom doors; instructed to install self closing devices.

Floors, walls, or ceilings were damaged or dirty.

Inspector’s note: The floor needs cleaning under the fryers to remove grease; instructed to clean floors. The floor in the walk in cooler needs cleaning under storage crates; instructed to clean floor.

Ventilation or lighting was inadequate.

Inspector’s note: The vents in the hooded system above the fryers need cleaning; instructed to clean vents.