Chicago Sugar Daddy Patisserie

Food wasn’t labeled or wasn’t in its original container.

Inspector’s note: Must properly label food stoage containers when food is not in the original container.

Food wasn’t labeled or wasn’t in its original container.

Inspector’s note: Observed prepackaged sweets on display on countertop not properly labeled. Must label packages with food name ingredients and list allergen.

Food wasn’t protected from contamination during prep, storage, or display.

Inspector’s note: Observed items stored on floor in rear food storage area. Must elevate items 6 inches off the floor throughout the rear food storage area.

Staff personal cleanliness was inadequate.

Inspector’s note: Observed employee preparing food in food preparation area without wearing hair restraint. Must wear hair restraint at all times food is being prepared.

Wiping cloths weren’t used or stored properly.

Inspector’s note: Observed wiping cloths stored on top of prep tables. Must properly store wiping cloths in a sanitizing solution when not in use.

Toilet rooms weren’t built, stocked, or cleaned properly.

Inspector’s note: Observed the bathroom door not self closing. Instructed to provide a self closing door device at the door and maintain.

Floors, walls, or ceilings were damaged or dirty.

Inspector’s note: Observed peeling paint on wall behind food storage shelving in rear food storage area. Must repaint wall and maintain.

Floors, walls, or ceilings were damaged or dirty.

Inspector’s note: Observed heavy dust accumulation on ventilation vent in rear food preparation area. Must clean and maintain.

Floors, walls, or ceilings were damaged or dirty.

Inspector’s note: Observed clutter and unnecessary items inn rear food storage area and inside washroom. Must remove clutter, unnecessary items and organize areas to prevent rodent harborage.

Clean utensils, equipment, or linens weren’t stored and handled properly.

Inspector’s note: Observed cake pans and bowls stored with food contact surfaces exposed on the storage shelf in front preparation area in kitchen. Instructed manager to invert or provide cover to protect against potential contamination.

Floors, walls, or ceilings were damaged or dirty.

Inspector’s note: Observed mop stored on the floor in the corner in the utility closet in rear preparation area. Instructed manager to store all mops to allow for drying in between use.

Ventilation or lighting was inadequate.

Inspector’s note: Observed heavy dust build up on vent in bathroom. Instructed to clean and maintain free of heavy dust build up.

Plumbing problems, or missing protection against backflow.

Inspector’s note: 3-compartment sink left side compartment stopper not working. Instructed manager must provide a working stopper for 3-compartment sink left side compartment.