Lubug's

No violations were recorded at this inspection.

1. Apr 30, 2024 Fail

   License · Fail

   5 critical8 general1 paperwork Show violations

   • CriticalManagement & training

     No one in charge was present who knew the food-safety rules.

     Inspector’s note: No person-in-charge with city of chicago certified manager certificate on-site at time of inspection. Instructed to provide person-in-charge with city of chicago certified manager and maintain original certificate on-site at all times. Priority foundation violation.

     Official wording (code 1)

     Person in charge present, demonstrates knowledge, and performs duties

   • CriticalManagement & training

     No written plan or kit for cleaning up vomit or diarrhea.

     Inspector’s note: No vomit and diarrheal event clean up written procedure available on-site. Found no vomit and diarrheal event clean up required items on-site at time of inspection. Instructed to provide written procedure for clean up of vomit and diarrheal events and maintain required clean up items on-site and available at all times. Priority foundation violation. 7-38-005.

     Official wording (code 5)

     Procedures for responding to vomiting and diarrheal events

   • CriticalHygiene & sanitation

     Hand sinks were missing, blocked, or not stocked with soap and towels.

     Inspector’s note: No handwashing sink signage provided at handwashing sinks throughout facility. Instructed to provide adequate signage to all handwashing sinks and maintain at all times.

     Official wording (code 10)

     Adequate handwashing sinks properly supplied and accessible

   • CriticalHygiene & sanitation

     Hand sinks were missing, blocked, or not stocked with soap and towels.

     Inspector’s note: Observed water temperature at first floor staff restroom handwashing sink to reach maximum temperature of 69.0f. Instructed to provide hot water with a minimum temperature of 100.0f under city pressure to all handwashing sinks and maintain at all times. Priority violation. 7-38-030(c).

     Official wording (code 10)

     Adequate handwashing sinks properly supplied and accessible

   • CriticalFood handling

     Surfaces that touch food weren’t cleaned and sanitized.

     Inspector’s note: Observed no chemical sanitizer for the sanitizing of utensils and equipment provided on-site at time of inspection. Instructed to provide adequate chemical sanitizer for sanitizing of utensils and equipment and maintain on-site at all times. Priority violation. 7-38-005.

     Official wording (code 16)

     Food-contact surfaces: cleaned & sanitized

   • GeneralPests

     Insects, rodents, or animals were present, or the building wasn’t sealed against them.

     Inspector’s note: Observed no pest control logbook on-site. Instructed to obtain routine pest control service and maintain up-to-date pest control logbook, with pest control service license and all service reports, on-site at all times. Priority foundation violation. 7-38-020(c).

     Official wording (code 38)

     Insects, rodents, & animals not present

   • GeneralFacility upkeep

     Dishwashing equipment wasn’t set up, maintained, or used correctly.

     Inspector’s note: Observed no chemical sanitizer concentration test strips on-site. Instructed to provide chemical sanitizer concentration test strips for corresponding in-use chemical sanitizer and maintain on-site at all times. Priority foundation violation. 7-38-005.

     Official wording (code 48)

     Warewashing facilities: installed, maintained & used; test strips

   • GeneralFacility upkeep

     Plumbing problems, or missing protection against backflow.

     Inspector’s note: Observed no service sink or curbed cleaning facility provided on-site. Instructed to provide at least one service sink or curbed cleaning facility for the disposal of mop water and other liquid wastes and maintain at all times.

     Official wording (code 51)

     Plumbing installed; proper backflow devices

   • GeneralFacility upkeep

     Plumbing problems, or missing protection against backflow.

     Inspector’s note: Observed drain plumbing of the kitchen area handwashing sink to be leaking, but functional. Instructed to repair or replace handwashing sink drain plumbing and maintain all plumbing fixtures in good repair.

     Official wording (code 51)

     Plumbing installed; proper backflow devices

   • GeneralFacility upkeep

     Toilet rooms weren’t built, stocked, or cleaned properly.

     Inspector’s note: Observed no door provided at basement area restroom. Instructed to provide a door that is tight-fitting and self-closing for all restrooms and maintain.

     Official wording (code 53)

     Toilet facilities: properly constructed, supplied, & cleaned

   • GeneralFacility upkeep

     Toilet rooms weren’t built, stocked, or cleaned properly.

     Inspector’s note: Observed no covered receptacle in the first floor unisex staff restroom. Instructed to provide covered receptacle for the disposal of sanitary napkins and maintain.

     Official wording (code 53)

     Toilet facilities: properly constructed, supplied, & cleaned

   • GeneralFacility upkeep

     Garbage wasn’t handled or stored properly.

     Inspector’s note: Observed no licensed disposal service for the removal of refuse from the facility. Instructed to provide proof of licensed disposal service for the routine removal of refuse for the facility and maintain on-site at all times. Priority foundation violation. 7-38-020(b).

     Official wording (code 54)

     Garbage & refuse properly disposed; facilities maintained

   • GeneralFacility upkeep

     Floors, walls, or ceilings were damaged or dirty.

     Inspector’s note: Observed heavy clutter and accumulation of items unnecessary to food and daycare establishment throughout basement area of the facility. Instructed to eliminate clutter and remove all unnecessary items from the facility and maintain.

     Official wording (code 55)

     Physical facilities installed, maintained & clean

   • PaperworkManagement & training

     No manager on duty held a City of Chicago food sanitation certificate.

     Inspector’s note: Observed no food handling employee with city of chicago certified manager certificate on-site. Instructed to provide at least one food handling employee with city of chicago certified manager certificate and maintain original certificate on-site at all times. Priority foundation violation. 7-38-012.

     Official wording (code 2)

     City of chicago food service sanitation certificate