Carnitas y Delicias Paty's, Inc.
3414 W 26th St, Chicago, IL 60623
Restaurant ZIP 60623 Risk 1 (High)
Passed · as of Feb 4, 2026
Carnitas y Delicias Paty's, Inc. was last inspected on February 4, 2026 with a result of “Pass”. Inspectors found 7 violations.
Latest inspection
February 4, 2026 · Canvass
Result: Pass
6 general1 paperwork-
GeneralFood handling
Clean utensils, equipment, or linens weren’t stored and handled properly.
Inspector’s note: Observed multi-use equipment stored on floor in rear storage areas. Instructed manager to re-wash, rinse, sanitize equipment and properly store off floor in sanitary manner.
Official wording (code 44)
Utensils, equipment & linens: properly stored, dried, & handled
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GeneralFood handling
Single-use items weren’t stored or used properly.
Inspector’s note: Observed single service articles not inverted on front counter. Instructed manager to elevate all single service articles to protect from contamination.
Official wording (code 45)
Single-use/single-service articles: properly stored & used
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GeneralFacility upkeep
Equipment or surfaces were in poor repair or made of material that can’t be cleaned.
Inspector’s note: Observed food items stored inside grocery bags in rear freezer. Instructed manager to properly store food in food storage bags or containers.
Official wording (code 47)
Food & non-food contact surfaces cleanable, properly designed, constructed & used
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GeneralFacility upkeep
Plumbing problems, or missing protection against backflow.
Inspector’s note: Observed leaking drainpipe under 1-compartment sink. Instructed manager to repair and maintain.
Official wording (code 51)
Plumbing installed; proper backflow devices
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GeneralFacility upkeep
Floors, walls, or ceilings were damaged or dirty.
Inspector’s note: Observed openings along lower walls in rear storage area. Instructed manager to seal all openings and maintain.
Official wording (code 55)
Physical facilities installed, maintained & clean
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GeneralFacility upkeep
Floors, walls, or ceilings were damaged or dirty.
Inspector’s note: Observed debris on floor along walls and corners inside furnace room and rear storage areas. Instructed manager to clean and maintain.
Official wording (code 55)
Physical facilities installed, maintained & clean
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PaperworkManagement & training
Not all food employees had food-handler training.
Inspector’s note: Observed no food handler training for employees. All employees handling food and/or equipment must provide food handler training.
Official wording (code 57)
All food employees have food handler training
Inspection history
5 inspections on record
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Pass
Canvass · Pass
1 critical2 general Show violations
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CriticalFood handling
Surfaces that touch food weren’t cleaned and sanitized.
Inspector’s note: Observed build up on interior of small ice machine in rear area. Instructed person in charge to clean and maintain.
Official wording (code 16)
Food-contact surfaces: cleaned & sanitized
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GeneralFacility upkeep
Floors, walls, or ceilings were damaged or dirty.
Inspector’s note: Observed clutter near three compartment sink. Instructed person in charge to elevate items and organize area.
Official wording (code 55)
Physical facilities installed, maintained & clean
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GeneralFacility upkeep
Ventilation or lighting was inadequate.
Inspector’s note: Observed light bulbs not working in hood system. Instructed person in charge to replace bulbs and maintain light intensity.
Official wording (code 56)
Adequate ventilation & lighting; designated areas used
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Pass
Canvass · Pass
1 general1 paperwork Show violations
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GeneralFacility upkeep
Equipment or surfaces were in poor repair or made of material that can’t be cleaned.
Inspector’s note: Observed cardboard used as liner on food prep equipment and tables. Instructed to remove.
Official wording (code 47)
Food & non-food contact surfaces cleanable, properly designed, constructed & used
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PaperworkManagement & training
Required allergen training was missing.
Inspector’s note: Observed food service sanitation manager without food allergen training certificate. Instructed to meet requirement.
Official wording (code 58)
Allergen training as required
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Pass
License · Pass
3 general1 paperwork Show violations
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GeneralFood handling
Food wasn’t labeled or wasn’t in its original container.
Inspector’s note: Observed oil out of the original container without label containing the product name. Instructed to label all foods and spices with common name that are out of the original containers.
Official wording (code 37)
Food properly labeled; original container
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GeneralFacility upkeep
Toilet rooms weren’t built, stocked, or cleaned properly.
Inspector’s note: Observed washroom door not self-closing. Instructed manager to repair self-closing device on washroom door.
Official wording (code 53)
Toilet facilities: properly constructed, supplied, & cleaned
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GeneralFacility upkeep
Floors, walls, or ceilings were damaged or dirty.
Inspector’s note: Observed soiled mop heads not properly stored. Instructed manager to hang mop heads to prevent insect breeding.
Official wording (code 55)
Physical facilities installed, maintained & clean
-
PaperworkManagement & training
Not all food employees had food-handler training.
Inspector’s note: Observed no food handler certificates on site at time of inspection. Instructed all employees must complete food handler training and maintain records thereof on site at all times.
Official wording (code 57)
All food employees have food handler training
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Not Ready
License · Not Ready
No violations
More in ZIP 60623
Source: Chicago Department of Public Health (CDPH) open data, refreshed hourly. Last inspection 9 months ago. Always confirm with the official record.