Conditional

Digos Tacos

2624 W North Ave, Chicago, IL 60647

Restaurant ZIP 60647 Risk 1 (High)

Pass with Conditions · as of Oct 15, 2026

Digos Tacos was last inspected on October 15, 2026 with a result of “Pass w/ Conditions”. Inspectors found 7 violations, 2 of them critical.

Latest inspection

October 15, 2026 · Canvass

Conditional

Result: Pass w/ Conditions

2 critical4 general1 paperwork
  • CriticalHygiene & sanitation

    Hand sinks were missing, blocked, or not stocked with soap and towels.

    Inspector’s note: Observed no handwashing signage at handsink inside women washroom.instructed to provide and maintain.

    Official wording (code 10)

    Adequate handwashing sinks properly supplied and accessible

  • CriticalFood temperature

    Cold food was held above a safe temperature.

    Inspector’s note: Observed improper cold holding temperatures of (tcs foods) inside prep 2 door-cooler.observed beans at 55.4f, rice at 52.1f, pork chorizo at 47.3f and beef at 45.6f. Instructed management to maintain all cold (tcs foods) at 41f or colder.management voluntarily discarded approximately 20 pounds of food worth $150.00. Priority violation 7-38-005, citation issued.

    Official wording (code 22)

    Proper cold holding temperatures

  • GeneralFood handling

    Food wasn’t labeled or wasn’t in its original container.

    Inspector’s note: Observed bulk containers in rear without a label. Instructed to provide the common name on all bulk containers to properly identify item (salt, sugar, flour etc).

    Official wording (code 37)

    Food properly labeled; original container

  • GeneralFacility upkeep

    Equipment or surfaces were in poor repair or made of material that can’t be cleaned.

    Inspector’s note: Instructed to transfer food products from an open original can container into food grade container for proper food storage and maintain.

    Official wording (code 47)

    Food & non-food contact surfaces cleanable, properly designed, constructed & used

  • GeneralFacility upkeep

    Equipment or surfaces were in poor repair or made of material that can’t be cleaned.

    Inspector’s note: Observed a torn door gasket inside of the 2-door stand-up cooler located next to the ice maker.instructed to replace the torn door gasket and maintain.

    Official wording (code 47)

    Food & non-food contact surfaces cleanable, properly designed, constructed & used

  • GeneralFacility upkeep

    Toilet rooms weren’t built, stocked, or cleaned properly.

    Inspector’s note: Observed no self-closing door device on the women washroom door.instructed to install a self-closing door device on said washroom door and maintain.

    Official wording (code 53)

    Toilet facilities: properly constructed, supplied, & cleaned

  • PaperworkManagement & training

    Required allergen training was missing.

    Inspector’s note: Observed the certified food manager without the allergen training certificate. Allergen training is required for all employees that have a city of chicago food sanitation certificate.instructed to complete training and keep certificate on site.

    Official wording (code 58)

    Allergen training as required

Inspection history

6 inspections on record

  1. Pass

    Canvass · Pass

    No violations

  2. Conditional

    Canvass · Pass w/ Conditions

    2 critical6 general Show violations
    • CriticalManagement & training

      Staff weren’t trained on, or didn’t follow, the rules for reporting illness.

      Inspector’s note: Observed no written employee health policy on site. Instructed facility to establish an appropriate employee health policy and maintain with verifiable signed copies on site for all food employees in acknowledgment of reporting agreement. Pic printed health policy and had staff complete during inspection. Priority foundation violation #7-38-010. Citation issued.

      Official wording (code 3)

      Management, food employee and conditional employee; knowledge, responsibilities and reporting

    • CriticalRepeat violation

      A previously cited serious violation still wasn’t fixed.

      Inspector’s note: Observed previous priority foundation violations not corrected within specified time frame on the inspection report# 2588467 dated for 1/23/24 (#58) 2-102.13 no food allergen training certificate for food manager. Instructed all city of chicago food managers must have food allergen training certificate. Instructed person in charge that the violation shall now classified as a priority item due to previous noncompliance. Noted pic enrolled for allergen course during inspection verified with servsafe receipt# 998174. Priority violation #7-42-090. Citation issued.

      Official wording (code 59)

      Previous priority foundation violation corrected

    • GeneralPests

      Insects, rodents, or animals were present, or the building wasn’t sealed against them.

      Inspector’s note: Noted electric fly trap hanging directly above prep, above 3 comp sink and dry storage area. According to food code: insect control devices shall be installed so that the devices are not located over a food preparation area. Must relocate existing fly trap devices in direct violation of this rule.

      Official wording (code 38)

      Insects, rodents, & animals not present

    • GeneralFood handling

      Food wasn’t protected from contamination during prep, storage, or display.

      Inspector’s note: Noted food containers stored on floor in storage. Must provide proper, raised shelving to store food containers 6" off floor.

      Official wording (code 39)

      Contamination prevented during food preparation, storage & display

    • GeneralFacility upkeep

      Equipment or surfaces were in poor repair or made of material that can’t be cleaned.

      Inspector’s note: Observed foil shelves, surfaces, and fixtures near and behind the front counter area. Instructed to seal or paint to provide a smooth and easily cleanable surface.

      Official wording (code 47)

      Food & non-food contact surfaces cleanable, properly designed, constructed & used

    • GeneralFacility upkeep

      Equipment or surfaces were in poor repair or made of material that can’t be cleaned.

      Inspector’s note: Noted assorted food items inside coolers and freezer unit food stored inside grocery bags. Instructed properly to store all food items inside approved food grade containers

      Official wording (code 47)

      Food & non-food contact surfaces cleanable, properly designed, constructed & used

    • GeneralFacility upkeep

      Equipment and surfaces were dirty.

      Inspector’s note: Observed an excessive amount of ice buildup on the freezer chest. Must remove excess ice, detail clean, and maintain.

      Official wording (code 49)

      Non-food/food contact surfaces clean

    • GeneralFacility upkeep

      Floors, walls, or ceilings were damaged or dirty.

      Inspector’s note: Observed damaged floor tiles in the rear hall leading to toilet rooms . Instructed to repair to create a smooth and easily cleanable surface. Must maintain at all times.

      Official wording (code 55)

      Physical facilities installed, maintained & clean

  3. Conditional

    Canvass · Pass w/ Conditions

    2 general1 paperwork Show violations
    • GeneralFood handling

      Food wasn’t labeled or wasn’t in its original container.

      Inspector’s note: Found bulk food containers not labeled (rice, sugar, etc). Must provide.

      Official wording (code 37)

      Food properly labeled; original container

    • GeneralRepeat violation

      A previously cited basic violation still wasn’t fixed.

      Inspector’s note: Found previous core violation not corrected from report dated 5/12/23. Inspection #2575778 no food allergen training certificate for food manager. Instructed all city of chicago food managers must have food allergen training certificate. Priority foundation. Citation issued 7-42-090. Must provide.

      Official wording (code 60)

      Previous core violation corrected

    • PaperworkManagement & training

      Not all food employees had food-handler training.

      Inspector’s note: Found food servers had no food handlers certificate. Must obtain.

      Official wording (code 57)

      All food employees have food handler training

  4. Pass

    License · Pass

    2 general1 paperwork Show violations
    • GeneralPests

      Insects, rodents, or animals were present, or the building wasn’t sealed against them.

      Inspector’s note: Observed 1/4 inch gap at rear exit door sweep. Must rodent proof said door.

      Official wording (code 38)

      Insects, rodents, & animals not present

    • GeneralFacility upkeep

      Plumbing problems, or missing protection against backflow.

      Inspector’s note: 3-compartment sink stoppers not working. Must provide working stoppers for 3-compartment sink.

      Official wording (code 51)

      Plumbing installed; proper backflow devices

    • PaperworkManagement & training

      Required allergen training was missing.

      Inspector’s note: No food allergen training certificate for food manager. Instructed all city of chicago food managers must have food allergen training certificate.

      Official wording (code 58)

      Allergen training as required

  5. No Entry

    License · No Entry

    No violations

More in ZIP 60647

Source: Chicago Department of Public Health (CDPH) open data, refreshed hourly. Last inspection 3 weeks ago. Always confirm with the official record.