Oishii Asian & Ramen Hub

Food wasn’t labeled or wasn’t in its original container.

Inspector’s note: All bulk food containers must be labeled with the product common name.

Wiping cloths weren’t used or stored properly.

Inspector’s note: All prep area wiping cloths must be held in a container with a sanitizing solution between use.

In-use utensils weren’t stored properly.

Inspector’s note: Noted knives improperly stored between prep tables. Must properly store on a clean surface, proper knife holder or clean container.

Single-use items weren’t stored or used properly.

Inspector’s note: All stored item throughout facility must be elevated from the floors.

Equipment and surfaces were dirty.

Inspector’s note: Exterior of all cooks line equipment, all shelving of prep tables and under flat grill with excessive grease and food debris.----interior of the far rear tall reach-in freezer with food debris. Instructed to clean and maintain all.

Equipment and surfaces were dirty.

Inspector’s note: Peeling plastic noted on the exterior of the cashier area soda cooler. Must remove to be smooth and cleanable.----noted dirty cloth curtains separating the cashier area and the rear prep.----interior of the mop sink extremely dirty. Instructed to clean and maintain all.----must not use cardboard as liner for shelving at the front cashier area.----extremely greasy and dirty faucet and hot and cold handles on the front prep hand washing sink. Instructed to clean and maintain.

Floors, walls, or ceilings were damaged or dirty.

Inspector’s note: Floors throughout the entire facility especially under and behind cooking equipment with grease, food debris and dirt.----floor drain under the three compartment sink dirty. Instructed to clean and maintain all.

Floors, walls, or ceilings were damaged or dirty.

Inspector’s note: Unused cooler stored on the rear outdoor garbage area. Must remove to prevent rodent harboring.

In-use utensils weren’t stored properly.

Inspector’s note: Observed in use utensils stored with handles in contact with food items in prep coolers as well as tongs stored in between coolers on the prep line. Instructed to store all handles so as not to contact food items in between use as well as store utensils in a clean area in between use.

Equipment and surfaces were dirty.

Inspector’s note: Observed build up of mineral deposits on interior components of ice machine in upper compartment. Instructed mananger to detail clean and maintain free of excessive build up.

In-use utensils weren’t stored properly.

Inspector’s note: Observed in use utensils stored with handles in contact with food items in prep coolers as well as tongs stored in between coolers on the prep line. Instructed to store all handles so as not to contact food items in between use as well as store utensils in a clean area in between use.

Equipment and surfaces were dirty.

Inspector’s note: Observed build up of mineral deposits on interior components of ice machine in upper compartment. Instructed mananger to detail clean and maintain free of excessive build up.

Ventilation or lighting was inadequate.

Inspector’s note: Observed employee personal items stored on shelves and on food boxes throughout facility. Instructed manager to designate area and ensure employees store all personal items in designated area.

A previously cited basic violation still wasn’t fixed.

Inspector’s note: Previous core violations not corrected from 09/16/2024, report #2602885: #40) noted food handler in kitchen without proper hair restraints. Instructed to provide and maintain. #41) noted wiping cloths on various prep tables in kitchen. Instructed to hold all wiping cloths in designated containers in a sanitizing solution in between use to prevent contamination of food and food surfaces. #47) noted cardboard used as liner on bottom of rusted food prep table. Instructed to remove and restore to smooth and easy to clean surface. #49) noted grease build-up in compartment underneath fryer. Instructed to clean and maintain. #55) noted floor and floordrain under 3 compartment sink, floors underneath kitchen fryer, dry storage rack, and underneath coolers in need of cleaning. Instructed to clean and maintain. Priority foundation violation: 7-42-090, citation issued.

Food wasn’t labeled or wasn’t in its original container.

Inspector’s note: Noted bulk dry ingredients at kitchen prep table without labels. Instructed to provide common names of items removed from its original container.

Staff personal cleanliness was inadequate.

Inspector’s note: Noted food handler in kitchen without proper hair restraints. Instructed to provide and maintain.

Wiping cloths weren’t used or stored properly.

Inspector’s note: Noted wiping cloths on various prep tables in kitchen. Instructed to hold all wiping cloths in designated containers in a sanitizing solution in between use to prevent contamination of food and food surfaces.

Equipment or surfaces were in poor repair or made of material that can’t be cleaned.

Inspector’s note: Noted cutting board on deli cooler in kitchen stained with deep cuts. Instructed to clean and restore to a smooth and easy to clean surface or replace and maintain.

Equipment or surfaces were in poor repair or made of material that can’t be cleaned.

Inspector’s note: Noted cardboard used as liner on bottom of rusted food prep table. Instructed to remove and restore to smooth and easy to clean surface.

Equipment and surfaces were dirty.

Inspector’s note: Noted grease build-up in compartment underneath fryer. Instructed to clean and maintain.

Garbage wasn’t handled or stored properly.

Inspector’s note: Noted grease buildup on outside grease receptacle. Instructed to clean, sanitize and maintain.

Floors, walls, or ceilings were damaged or dirty.

Inspector’s note: Noted floor and floordrain under 3 compartment sink, floors underneath kitchen fryer, dry storage rack, and underneath coolers in need of cleaning. Instructed to clean and maintain.

Ventilation or lighting was inadequate.

Inspector’s note: Noted grease build up on hood filters in kitchen. Instructed to clean and maintain.

In-use utensils weren’t stored properly.

Inspector’s note: Ice machines ice scoops must be properly stored in a clean container. Not on top of the machine.

Toilet rooms weren’t built, stocked, or cleaned properly.

Inspector’s note: Must provide a cover/lid for the washroom waste receptacle.

Floors, walls, or ceilings were damaged or dirty.

Inspector’s note: Soiled mop heads must be stored inverted/hanging at the utility service sink.