Cm Chicken

Food wasn’t labeled or wasn’t in its original container.

Inspector’s note: Must label all working containers with common name(sauces, spices).

Equipment and surfaces were dirty.

Inspector’s note: Observed grease spills inside of cooking fryers. Must clean and maintain.

Floors, walls, or ceilings were damaged or dirty.

Inspector’s note: Observed over 20 rat droppings outside by rear exit. Instructed to maintain premises and clean area.

Ventilation or lighting was inadequate.

Inspector’s note: Observed no light in walk in cooler. Must provide adequate lighting.

A previously cited basic violation still wasn’t fixed.

Inspector’s note: Previous core violation not corrected from 7-8-2024, report #2597163. #56--observed accumulation of grease build up on ventilation hood and filters above cooking equipment. Must clean and maintain. Priority foundation violation. 7-42-090. Citation issued.

Equipment or surfaces were in poor repair or made of material that can’t be cleaned.

Inspector’s note: Observed cardboard used as a liner on shelves stored in rear prep area. Instructed to remove and maintain.

Floors, walls, or ceilings were damaged or dirty.

Inspector’s note: Must regrout floor in rear dishwashing area under three compartment sink and mop utility sink. Must regrout and maintain.

Ventilation or lighting was inadequate.

Inspector’s note: Observed accumulation of grease build up on ventilation hood and filters above cooking equipment. Must clean and maintain.

Food wasn’t labeled or wasn’t in its original container.

Inspector’s note: Must properly label food storage containers when food is not in the original container.

Wiping cloths weren’t used or stored properly.

Inspector’s note: Observed wiping cloths stored on top of prep tables. Must properly store wiping cloths in a sanitizing solution when not in use.

Equipment or surfaces were in poor repair or made of material that can’t be cleaned.

Inspector’s note: Observed cardboar used as a liner on shelves stored in rear prep area. Instructed to remove and maintain.

Equipment or surfaces were in poor repair or made of material that can’t be cleaned.

Inspector’s note: Observed rusty food storage shelving in rear prep area. Management instructed to remove rust and repaint or replace the shelves.

Dishwashing equipment wasn’t set up, maintained, or used correctly.

Inspector’s note: Observed no sanitizer test kit available for chlorine. Instructed to provide chlorine test kit to measure the concentration of sanitizer at the 3-compartment sink. Priority foundation violation. 7-38-005 citation issued.

Equipment and surfaces were dirty.

Inspector’s note: Observed dirt and food debris in the interior surfaces of the refrigeration units in rear storage area. Must clean and maintain.

Garbage wasn’t handled or stored properly.

Inspector’s note: Outside garbage area not maintained observed outside garbage dumpster overflowing preventing lid from closing properly. This is a food source for rodents and other pest. Priority foundation violation 7-38-020(b) citation issued.

Floors, walls, or ceilings were damaged or dirty.

Inspector’s note: Must regrout floor in rear dishwashing area under three compartment sink and mop utility sink. Must regrout and maintain.

Ventilation or lighting was inadequate.

Inspector’s note: Observed accumulation of grease build up on ventilation hood and filters above cooking equipment. Must clean and maintain.

Not enough equipment, or the wrong method, to cool and hold food at safe temperatures.

Inspector’s note: Kitchen tall reach-in cooler noted at 72f. Other working refrigeration is on site. Cooler tagged held for inspection and must not use until repaired, maintains a temperature of 41f or below and c.d.p.h contacted for tag removal.

Floors, walls, or ceilings were damaged or dirty.

Inspector’s note: 6-201.11-- all floors under the three compartment and utility mop sink must be clean. ----noted expanding spray foam sealant around wall pipe openings must be removed to be smooth and cleanable.

Ventilation or lighting was inadequate.

Inspector’s note: 6-304.11-- must provide mechanical ventilation in both washrooms.

Insects, rodents, or animals were present, or the building wasn’t sealed against them.

Inspector’s note: No pest control log beook on site with all required documentation including a current pest control service report. Must provide. Priority foundation violation.

Equipment and surfaces were dirty.

Inspector’s note: All shelving throughout the facility including inside the walk-in cooler must be free of food splatter, dirt, debris and grease.

Equipment and surfaces were dirty.

Inspector’s note: Interior and exterior of all coolers and freezers must be clean.

Plumbing problems, or missing protection against backflow.

Inspector’s note: Leak under the three compartment sink. Must repair.

Toilet rooms weren’t built, stocked, or cleaned properly.

Inspector’s note: All plumbing fixtures in both washrooms must be cleaned.

Floors, walls, or ceilings were damaged or dirty.

Inspector’s note: All unnecessary items such as old chairs and other assorted debris must be removed from the rear walkway to prevent rodent harboring.

Floors, walls, or ceilings were damaged or dirty.

Inspector’s note: All floors, walls and ceilings must be clean. Free of food splatter, dirt, debris and grease.----water damaged ceiling tile with peeling paint/plaster. Must repair.----noted expanding spray foam sealant around wall pipe openings must be removed to be smooth and cleanable.----blackened, moldy wall caulking at the three compartment sink. Must replace.

Ventilation or lighting was inadequate.

Inspector’s note: Must provide mechanical ventilation in both washrooms.