Alliance Poultry

Not enough equipment, or the wrong method, to cool and hold food at safe temperatures.

Inspector’s note: Observed no mechanical refigeration on site for storing chicken after slaughtering and processing. Carcass unable to sit room temperature awaiting pickup, instructed to provide cooling unit at 41f and below. Priority foundation violation. #7-38-005. No citation issued.

Thermometers were missing or inaccurate.

Inspector’s note: Unable to locate thermometer inside 2 door rear chi in cooler near register. Instructed to rrovie.

Insects, rodents, or animals were present, or the building wasn’t sealed against them.

Inspector’s note: Observed both rear entrance and rear exit doors wide open during time of inspection. Instructed to enclose and protect outer openings.

Dishwashing equipment wasn’t set up, maintained, or used correctly.

Inspector’s note: Observed faucet at 3 compartment sink not at sufficient length to adequately reach and supply sink basins for required wash rinsing and sanitizing of utensils. Instucted to provide and maintain.priority foundation violation. #7-38-025. Citation issued.

Floors, walls, or ceilings were damaged or dirty.

Inspector’s note: Observed floors throughout premises in disrepair. Raw exposed concrete in various sections. Instructed to re surface floor so as to be non-porous, and easily cleanable.

Floors, walls, or ceilings were damaged or dirty.

Inspector’s note: Observed floors with excessive amounts of feathers, blood and chicken waste. Instructed to clean and maitnain throughout operation.

Floors, walls, or ceilings were damaged or dirty.

Inspector’s note: Observed exterior cages space where chicken feed is located accumulated with chicken waste and blood. Instructed to remove, clean and sanitize at frequency.

Thermometers were missing or inaccurate.

Inspector’s note: No visible thermometer inside of two door slide cooler in the front of facility. Instructed to provide.

Insects, rodents, or animals were present, or the building wasn’t sealed against them.

Inspector’s note: Observed a 1/4 gap on the bottom of front entry door. Instructed to seal to prevent pest entry.

Equipment and surfaces were dirty.

Inspector’s note: Exterior surfaces of cages not clean, debris. Instructed to detail clean and maintain.

Floors, walls, or ceilings were damaged or dirty.

Inspector’s note: Floor in prep area not clean, feathers and dirt, debris. Instructed to clean and maintain.

Floors, walls, or ceilings were damaged or dirty.

Inspector’s note: Floor throughout premises, in poor repair, raw exposed concrete in various sections. Instructed to re surface floor so as to be non-porous, and easily cleanable.