Pass

Conte's Pizzeria

8512 S Pulaski Rd, Chicago, IL 60652

Restaurant ZIP 60652 Risk 1 (High)

Passed · as of Jun 10, 2026

Conte's Pizzeria was last inspected on June 10, 2026 with a result of “Pass”. Inspectors found 2 violations.

Latest inspection

June 10, 2026 · Canvass

Pass

Result: Pass

2 general
  • GeneralFacility upkeep

    Floors, walls, or ceilings were damaged or dirty.

    Inspector’s note: Observed the vent cover above the hot holding area dirty. Must clean and maintain.

    Official wording (code 55)

    Physical facilities installed, maintained & clean

  • GeneralFacility upkeep

    Ventilation or lighting was inadequate.

    Inspector’s note: Observed the filters above the cooking equipment dirty. Must clean to remove dust and debris.

    Official wording (code 56)

    Adequate ventilation & lighting; designated areas used

Inspection history

7 inspections on record

  1. Pass

    Canvass · Pass

    3 general Show violations
    • GeneralPests

      Insects, rodents, or animals were present, or the building wasn’t sealed against them.

      Inspector’s note: Observed rear exit door open with red metal security gate not rodent proof. Instructed to provide rodent proof barrier as a means of keeping unwated pest out when rear door is open.

      Official wording (code 38)

      Insects, rodents, & animals not present

    • GeneralFood handling

      Food wasn’t protected from contamination during prep, storage, or display.

      Inspector’s note: Observed splash guard needed on the right hand side of the front hand washing sink as it sits right nect to the hot hold unit. Instructed to provide.

      Official wording (code 39)

      Contamination prevented during food preparation, storage & display

    • GeneralFacility upkeep

      Equipment and surfaces were dirty.

      Inspector’s note: Observed walk in cooling unit shelving in need of a detail cleaning. Instructed to clean and maintain.

      Official wording (code 49)

      Non-food/food contact surfaces clean

  2. Pass

    Canvass · Pass

    1 critical1 general Show violations
    • CriticalHygiene & sanitation

      Hand sinks were missing, blocked, or not stocked with soap and towels.

      Inspector’s note: Handwash soap dispenser above utility sink. Instd to remove dispenser and provide only at handwash sinks

      Official wording (code 10)

      Adequate handwashing sinks properly supplied and accessible

    • GeneralFacility upkeep

      Toilet rooms weren’t built, stocked, or cleaned properly.

      Inspector’s note: Toilet room door not self closing. Instd to have self closing door, opens to prep area

      Official wording (code 53)

      Toilet facilities: properly constructed, supplied, & cleaned

  3. Pass

    Canvass Re-Inspection · Pass

    No violations

  4. Pass

    Canvass Re-Inspection · Pass

    1 general Show violations
    • GeneralFacility upkeep

      Equipment or surfaces were in poor repair or made of material that can’t be cleaned.

      Inspector’s note: 4-501.11: doors of pizza prep cooler not aligned, making doors difficult to close properly. Instd to repair and maintain properly

      Official wording (code 47)

      Food & non-food contact surfaces cleanable, properly designed, constructed & used

  5. Conditional

    Canvass · Pass w/ Conditions

    1 critical3 general Show violations
    • CriticalFood temperature

      Cold food was held above a safe temperature.

      Inspector’s note: The following tcs foods at improper cold holding temperatures in pizza prep cooler: large container of sausage at 53.6f, and mozzarella cheese at 55.9f. All discarded and denatured at this time. Approx 20lbs $100 value. Instd to maintain cold food at 41f or below. Citation issued priority 7-38-005

      Official wording (code 22)

      Proper cold holding temperatures

    • GeneralFood temperature

      Not enough equipment, or the wrong method, to cool and hold food at safe temperatures.

      Inspector’s note: Pizza prep cooler unable to maintain proper temperature, internal air temperature of 50.9f. Cooler tagged and held for inspection at this time. Instd to have able to maintain 41f or below and contact cdph for reinspection of cooler prior to using. Citation issued 7-38-005 priority

      Official wording (code 33)

      Proper cooling methods used; adequate equipment for temperature control

    • GeneralFacility upkeep

      Equipment or surfaces were in poor repair or made of material that can’t be cleaned.

      Inspector’s note: Raw wood surface on shelving unit above pizza prep cooler. Instd to seal same so as surface to be smooth, even and easily cleanable

      Official wording (code 47)

      Food & non-food contact surfaces cleanable, properly designed, constructed & used

    • GeneralFacility upkeep

      Equipment or surfaces were in poor repair or made of material that can’t be cleaned.

      Inspector’s note: Doors of pizza prep cooler not aligned, making doors difficult to close properly. Instd to repair and maintain properly

      Official wording (code 47)

      Food & non-food contact surfaces cleanable, properly designed, constructed & used

  6. Pass

    License · Pass

    2 general1 paperwork Show violations
    • GeneralPests

      Insects, rodents, or animals were present, or the building wasn’t sealed against them.

      Inspector’s note: Observed the rear exit door not properly sealed at bottom to prevent entry point for pest. Must provide and maintain a proper weather strip.

      Official wording (code 38)

      Insects, rodents, & animals not present

    • GeneralFacility upkeep

      Equipment or surfaces were in poor repair or made of material that can’t be cleaned.

      Inspector’s note: Observed one sink stoppper missing for the 3 compartment sink. Must replace and maintain.

      Official wording (code 47)

      Food & non-food contact surfaces cleanable, properly designed, constructed & used

    • PaperworkManagement & training

      Required allergen training was missing.

      Inspector’s note: Instructed manager that all city certified food managers must comply with the allergen training requirements or citations will follow.

      Official wording (code 58)

      Allergen training as required

More in ZIP 60652

Source: Chicago Department of Public Health (CDPH) open data, refreshed hourly. Last inspection 5 months ago. Always confirm with the official record.