Emiliano's Restaurnat Inc.

Single-use items weren’t stored or used properly.

Inspector’s note: Observed single service utensils not inverted. Instructed manager to invert utensils to protect lip contact surfaces from contamination.

Equipment or surfaces were in poor repair or made of material that can’t be cleaned.

Inspector’s note: Observed loose door gasket and ice buildup inside walk-in freezer. Instructed manager to repair and maintain.

Plumbing problems, or missing protection against backflow.

Inspector’s note: Observed leaking drainpipe under handwashing sink in dishwashing area. Instructed manager to repair and maintain.

Floors, walls, or ceilings were damaged or dirty.

Inspector’s note: Observed damaged floor tiles and missing grout on floor tiles in rear prep and dishwashing areas. Instructed manager to replace/repair floor tiles and maintain. Observed stained ceiling tiles in dining, prep, and dishwashing areas. Instructed manager to replace ceiling tiles and maintain.

Equipment or surfaces were in poor repair or made of material that can’t be cleaned.

Inspector’s note: Observed gasket on two door cooler in front prep area damaged and loose from doors. Instructed person in charge to repair and maintain.

Equipment and surfaces were dirty.

Inspector’s note: Observed rust on silver metal shelving inside walk in cooler. Instructed person in charge to remove rust or replace.

Plumbing problems, or missing protection against backflow.

Inspector’s note: Observed soap and paper towel dispensers installed at service sink. Instructed person in charge to move items to handsink to be easily accessible.

Plumbing problems, or missing protection against backflow.

Inspector’s note: Observed dish machine with excessive leaking from multiple areas. Instructed person in charge to have machine serviced and repaired.

Food wasn’t labeled or wasn’t in its original container.

Inspector’s note: Observed rice and sseasoning out of the original containers without labels containing the product name. Instructed to label all foods and spices with common name that are out of the original containers.

Equipment or surfaces were in poor repair or made of material that can’t be cleaned.

Inspector’s note: Noted ice build up inside the walk in cooler on the floor. Instructed to repair and maintain the condensation units

Floors, walls, or ceilings were damaged or dirty.

Inspector’s note: Observed blood liquid pooling on floors in walk in cooler from the boxes of chicken. Must keep floors clean and dry to prevent pest harborage.

In-use utensils weren’t stored properly.

Inspector’s note: Observed ice scoop laying on top of ice machine. Instructed manager to store ice scoop in a container to prevent contamination.

Equipment or surfaces were in poor repair or made of material that can’t be cleaned.

Inspector’s note: Noted assorted food items inside coolers and hot holding units with food stored inside plastic grocery bags. Instructed to properly store all food items inside approved food grade containers

Equipment or surfaces were in poor repair or made of material that can’t be cleaned.

Inspector’s note: Noted ice build up inside the walk in cooler on the floor. Instructed to repair and maintain the condensation units

Equipment and surfaces were dirty.

Inspector’s note: Observed accumulated grease and food debris on interior and exterior surfaces of cooking equipment, prep tables, coolers, freezers, shelving units. Instructed manager to clean and maintain.

Floors, walls, or ceilings were damaged or dirty.

Inspector’s note: Observed blood liquid pooling on floors in walk in cooler from the boxes of chicken. Must keep floors clean and dry to prevent pest harborage.