Aramark - Cafe Central

Equipment and surfaces were dirty.

Inspector’s note: Observed food debris and dust buildup on interior and exterior surfaces of cooking equipment, prep tables, shelving units. Instructed manager to clean and maintain.

Floors, walls, or ceilings were damaged or dirty.

Inspector’s note: Observed missing grout on floor tiles in prep, dish washing and serving areas. Instructed manager to grout floor tiles as needed and maintain. Observed damaged baseboards along walls in prep and food court areas. Instructed manager to repair/replace and maintain.

Insects, rodents, or animals were present, or the building wasn’t sealed against them.

Inspector’s note: Observed over 100 mice droppings scattered inside compressor units in coffee prep area, inside fryer cabinets, on shelves and floors in food court, prep and dish washing areas. Instructed manager to call an exterminator for service, clean and sanitize all areas. Priority foundation 7-38-020(a) citation issued

Equipment and surfaces were dirty.

Inspector’s note: Observed debris and spills inside cabinets in self-service beverage area, food debris and dust buildup on interior and exterior surfaces of cooking equipment, prep tables, shelving units. Instructed manager to clean and maintain.

Floors, walls, or ceilings were damaged or dirty.

Inspector’s note: Observed missing grout on floor tiles in prep, dish washing and serving areas. Instructed manager to grout floor tiles as needed and maintain. Observed damaged baseboards along walls in prep and food court areas. Instructed manager to repair/replace and maintain.

Floors, walls, or ceilings were damaged or dirty.

Inspector’s note: Observed missing grout on floor tiles in prep, dish washing and serving areas. Instructed manager to grout floor tiles as needed and maintain.

Insects, rodents, or animals were present, or the building wasn’t sealed against them.

Inspector’s note: Observed over 100 mice droppings scattered inside cabinets under equipment in world cuisine serving area and self-service beverage area. Instructed manager to call an exterminator for service, clean and sanitize all areas. Priority foundation 7-38-020(a) citation issued

Floors, walls, or ceilings were damaged or dirty.

Inspector’s note: Observed missing grout on floor tiles in prep, dish washing and serving areas. Instructed manager to grout floor tiles as needed and maintain.

Floors, walls, or ceilings were damaged or dirty.

Inspector’s note: Observed dust on the ceiling vent in the dry storage room; remove dust from vent. Corrected on site.

Insects, rodents, or animals were present, or the building wasn’t sealed against them.

Inspector’s note: Observered rodent activity in the following areas: in storage cabinets below customer self serve drink station, in cabinets alongs the hot line, in storage cabinets behind hot line, in dry storage area, and under the hand sink. Approximatly 50-55 droppings noted fruit fly activity noted in dry storage area and under the hand sink across from the espresso machine. Approximately 8-10 flies noted. Instructed management to clean, sanitize and contact pest control for service. Priority foundation 7-38-020(a) citation issued

Wiping cloths weren’t used or stored properly.

Inspector’s note: All unused clean wiping cloths must be stored in a clean separete location. Instructed to remove from grease filled area under cooking equipment correct and maintain.

Equipment or surfaces were in poor repair or made of material that can’t be cleaned.

Inspector’s note: Large can opener in need of cleaning. Instructed to clean and maintain clean.

Equipment and surfaces were dirty.

Inspector’s note: All cooking equipment in front and rear prep areas in need of detail cleaning. Instructed to clean in and around all pieces of equipment to remove grease build up and food spills. Correct and maintain.

Plumbing problems, or missing protection against backflow.

Inspector’s note: Leak at espresso machine. Instructed to correct and maintain.

Floors, walls, or ceilings were damaged or dirty.

Inspector’s note: Floors under all cooking equipment in need of detail cleaning to remove all food spills and build up. Instructed to correct and maintain.

Floors, walls, or ceilings were damaged or dirty.

Inspector’s note: Water damaged cabinet in need of repairing or replacing. Instructed to correct and maintain.