Pass

Aramark - Sky Cafe

5700 S Maryland Ave, Chicago, IL 60637

Restaurant ZIP 60637 Risk 1 (High)

Passed · as of Apr 23, 2025

Aramark - Sky Cafe was last inspected on April 23, 2025 with a result of “Pass”. Inspectors found 1 violation.

Latest inspection

April 23, 2025 · Canvass

Pass

Result: Pass

1 paperwork
  • PaperworkManagement & training

    Not all food employees had food-handler training.

    Inspector’s note: Instructed that all food handlers must obtain the required food handler training.

    Official wording (code 57)

    All food employees have food handler training

Inspection history

4 inspections on record

  1. Conditional

    Canvass · Pass w/ Conditions

    1 critical3 general2 paperwork Show violations
    • CriticalRepeat violation

      A previously cited basic violation still wasn’t fixed.

      Inspector’s note: Observed the following core violations noted on inspection 2570815 on 2/6/2023 not corrected: #57 no food handler certificates available at this time. Instructed manager to obtain and maintain all certificates. #58 no allergen certificates on site at this time of inspection. Instructed manager to obtain and maintain at all times. Priority violation citation. 7-42-090 citation issued.

      Official wording (code 60)

      Previous core violation corrected

    • GeneralFacility upkeep

      Equipment or surfaces were in poor repair or made of material that can’t be cleaned.

      Inspector’s note: Observed shelf in front cafe area constructed of wood without easily-cleanable cover and soiled. Instructed to clean and add cover that is smooth, non-porous, and easily-cleanable and maintain.

      Official wording (code 47)

      Food & non-food contact surfaces cleanable, properly designed, constructed & used

    • GeneralFacility upkeep

      Floors, walls, or ceilings were damaged or dirty.

      Inspector’s note: Observed soil and debris on floor beneath shelves in dry storage area. Instructed to clean at adequate frequency to prevent build-up of soil and debris beneath shelves and maintain.

      Official wording (code 55)

      Physical facilities installed, maintained & clean

    • GeneralFacility upkeep

      Floors, walls, or ceilings were damaged or dirty.

      Inspector’s note: Observed dust and debris on ceiling of dish machine area. Instructed to clean affected area and maintain.

      Official wording (code 55)

      Physical facilities installed, maintained & clean

    • PaperworkManagement & training

      Not all food employees had food-handler training.

      Inspector’s note: See violation #60.

      Official wording (code 57)

      All food employees have food handler training

    • PaperworkManagement & training

      Required allergen training was missing.

      Inspector’s note: See violation #60.

      Official wording (code 58)

      Allergen training as required

  2. Conditional

    License · Pass w/ Conditions

    1 critical9 general2 paperwork Show violations
    • CriticalHygiene & sanitation

      Hand sinks were missing, blocked, or not stocked with soap and towels.

      Inspector’s note: No adequate hot water at rear prep area handsink to properly wash hands. 90 degrees at handsink instructed to maintain 100-110 degrees at all times priority violation 7-38-030(c) citation issued hot water was restored during inspection

      Official wording (code 10)

      Adequate handwashing sinks properly supplied and accessible

    • GeneralFood handling

      Food wasn’t labeled or wasn’t in its original container.

      Inspector’s note: All prepackaged items in need of proper labeling with name of product, name of facility and address. Instructed to correct and maintain at all times

      Official wording (code 37)

      Food properly labeled; original container

    • GeneralFood handling

      Wiping cloths weren’t used or stored properly.

      Inspector’s note: Sponges in use must be replace frequently. Instructed to monitor the usage on sponges.

      Official wording (code 41)

      Wiping cloths: properly used & stored

    • GeneralFacility upkeep

      Equipment or surfaces were in poor repair or made of material that can’t be cleaned.

      Inspector’s note: Rubber gaskets in need of cleaning and or replacing where nedded. Instructed manager to correct and maintain.

      Official wording (code 47)

      Food & non-food contact surfaces cleanable, properly designed, constructed & used

    • GeneralFacility upkeep

      Equipment or surfaces were in poor repair or made of material that can’t be cleaned.

      Inspector’s note: Can opener in rear prep area in need of cleaning instructed manager to clean and maintain.

      Official wording (code 47)

      Food & non-food contact surfaces cleanable, properly designed, constructed & used

    • GeneralFacility upkeep

      Equipment and surfaces were dirty.

      Inspector’s note: All cooking equipment in need of cleaning to remove all food and grease build up. Instructed anager to clean and maintain all areas.

      Official wording (code 49)

      Non-food/food contact surfaces clean

    • GeneralFacility upkeep

      Plumbing problems, or missing protection against backflow.

      Inspector’s note: Leak at p-trap at front prep sink. Instructed to correct and maintain.

      Official wording (code 51)

      Plumbing installed; proper backflow devices

    • GeneralFacility upkeep

      Garbage wasn’t handled or stored properly.

      Inspector’s note: Waste can needed at grill handsink. Instructed to install and maintain.

      Official wording (code 54)

      Garbage & refuse properly disposed; facilities maintained

    • GeneralFacility upkeep

      Floors, walls, or ceilings were damaged or dirty.

      Inspector’s note: Floor and walls throughout in need of detail cleaning in corners and wall to remove all build up of food and food splatter. Instructed to detail clean and maintain.

      Official wording (code 55)

      Physical facilities installed, maintained & clean

    • GeneralFacility upkeep

      Ventilation or lighting was inadequate.

      Inspector’s note: Air vents in need of cleaning to remove all dust build up and debris. Instructed to detail clean and maintain.

      Official wording (code 56)

      Adequate ventilation & lighting; designated areas used

    • PaperworkManagement & training

      Not all food employees had food-handler training.

      Inspector’s note: No food handler certificates available at this time. Instructed manager to obtain and maintain all certificates.

      Official wording (code 57)

      All food employees have food handler training

    • PaperworkManagement & training

      Required allergen training was missing.

      Inspector’s note: No allergan certificates on site at this time of inspection. Instructed manager to obtain and maintain at all times.

      Official wording (code 58)

      Allergen training as required

  3. Not Ready

    License · Not Ready

    No violations

More in ZIP 60637

Source: Chicago Department of Public Health (CDPH) open data, refreshed hourly. Last inspection 18 months ago. Always confirm with the official record.