Burnham Park Yacht Club

Staff personal cleanliness was inadequate.

Inspector’s note: Food handlers and employees in the food prep area not wearing hair restraints. Instructed to wear hair restraints when in the food prep area. Maintain same.

Equipment or surfaces were in poor repair or made of material that can’t be cleaned.

Inspector’s note: Can opener in the rear food prep area with old food and dirt build up. Instructed to clean and maintain the can opener.

Equipment or surfaces were in poor repair or made of material that can’t be cleaned.

Inspector’s note: Cutting board on the cooler in the prep area with dark stains and deep grooves. Instructed to either sand the cutting board or replace it. Must maintain a smooth and easily cleanable surface.

Equipment and surfaces were dirty.

Inspector’s note: The interior of the ovens in the food prep area with charred food, grease and dirt. Instructed to clean and maintain ovens.

Plumbing problems, or missing protection against backflow.

Inspector’s note: The floor drain that the dish machine drains into slowly drains. Instructed to fix and maintain good plumbing.

Floors, walls, or ceilings were damaged or dirty.

Inspector’s note: Floor drains and floors in the corner and under/around the heavy equipment in the food prep and dish washing area with dirt, food and debris. Instructed to clean and maintain.

Plumbing problems, or missing protection against backflow.

Inspector’s note: 5-204.12 unable to locate the back flow prevention device on the ice machine located in the dish washing area. Instructed to locate or provide.

Toilet rooms weren’t built, stocked, or cleaned properly.

Inspector’s note: 5-501.17 observed no covered receptacle inside of the rear employee's toilet room located in the dry storage area. Instructed to provide.

Insects, rodents, or animals were present, or the building wasn’t sealed against them.

Inspector’s note: 6-501.112 observed dead mosquitos and spiders caught in spider webs in various corners of the men's toilet room as well as in the small hallway outside of the men's toilet room and in the utility closet located directly outside of the men's toilet room. Instructed to remove all dead insects and clean and sanitize said areas.

Insects, rodents, or animals were present, or the building wasn’t sealed against them.

Inspector’s note: 6-501.111 upon re-inspection observed evidence of live insect activity on site, observed about 5 large flies flying in the food prep area and in the customer dining area. Instructed to eliminate pest activity, clean and sanitize affected areas and recommended contacting pest control for a service. Priority foundation. Citation issued 7-38-020(a).

Single-use items weren’t stored or used properly.

Inspector’s note: 4-904.11 observed the customer dining tables being preset without adequate protection for tableware (forks, knives, spoons). Instructed to provide adequate protection for all table utensils to prevent from possible contamination or do not preset customer dining tables or set the customer dining tables upon customer arrival.

Plumbing problems, or missing protection against backflow.

Inspector’s note: 5-204.12 unable to locate the back flow prevention device on the ice machine located in the dish washing area. Instructed to locate or provide.

Toilet rooms weren’t built, stocked, or cleaned properly.

Inspector’s note: 5-501.17 observed no covered receptacle inside of the rear employee's toilet room located in the dry storage area. Instructed to provide.

Floors, walls, or ceilings were damaged or dirty.

Inspector’s note: 6-501.114 observed items stored directly on the ground in the rear chemical storage room and under the equipment shelves all located in the dish washing area. Instructed to elevate all items at least 6 inches from the ground and maintain.

Insects, rodents, or animals were present, or the building wasn’t sealed against them.

Inspector’s note: 6-501.112 observed dead mosquitos and spiders caught in spider webs in various corners of the men's toilet room as well as in the small hallway outside of the men's toilet room and in the utility closet located directly outside of the men's toilet room. Instructed to remove all dead insects and clean and sanitize said areas.

Single-use items weren’t stored or used properly.

Inspector’s note: 4-904.11 observed the customer dining tables being preset without adequate protection for tableware (forks, knives, spoons). Instructed to provide adequate protection for all table utensils to prevent from possible contamination or do not preset customer dining tables or set the customer dining tables upon customer arrival.

Plumbing problems, or missing protection against backflow.

Inspector’s note: 5-204.12 unable to locate the back flow prevention device on the ice machine located in the dish washing area. Instructed to locate or provide.

Toilet rooms weren’t built, stocked, or cleaned properly.

Inspector’s note: 5-501.17 observed no covered receptacle inside of the rear employee's toilet room located in the dry storage area. Instructed to provide.

Floors, walls, or ceilings were damaged or dirty.

Inspector’s note: 6-501.114 observed items stored directly on the ground in the rear chemical storage room and under the equipment shelves all located in the dish washing area. Instructed to elevate all items at least 6 inches from the ground and maintain.

A previously cited basic violation still wasn’t fixed.

Inspector’s note: 8-404.13(b:4) observed previous core violations not corrected from inspection report #2556616 dated 6/2/22; 47 - 4-501.11 observed rusted racks in walk in cooler. Instructed to replace racks with corrosion resistant non-absorbent, easily cleanable material. 58 - 2-102.13 observed no city of chicago certified food manager with allergen training. Instructed manager to ensure a certified food manager with allergen training is on site at all times. Instructed to correct all previous core violations. Priority foundation. Citation issued 7-42-090.

Equipment or surfaces were in poor repair or made of material that can’t be cleaned.

Inspector’s note: 4-501.11 observed rusted racks in walk in cooler. Instructed to replace racks with corrosion resistant non-absorbent, easily cleanable material

Equipment or surfaces were in poor repair or made of material that can’t be cleaned.

Inspector’s note: 4-501.11 observed rusted racks in walk in cooler. Instructed to replace racks with corrosion resistant non-absorbent, easily cleanable material

Insects, rodents, or animals were present, or the building wasn’t sealed against them.

Inspector’s note: Observed approximately 5-10 rodent droppings in dry storage area; observed approximately 7-10 rodent droppings underneath shelving for canned goods near desk area and on 1 can of food. Instructed manager to clean and sanitize area. Priority foundation violation 7-38-020 (a). Citation issued

Food wasn’t protected from contamination during prep, storage, or display.

Inspector’s note: Observed food stored on floor in walk in cooler. Instructed to move food off floor.

Equipment or surfaces were in poor repair or made of material that can’t be cleaned.

Inspector’s note: Observed rusted racks in walk in cooler. Instructed to replace racks with corrosion resistant non-absorbent, easily cleanable material

Dishwashing equipment wasn’t set up, maintained, or used correctly.

Inspector’s note: Observed no quat test strips for measuring concentration of quat sanitizer in 3 compartment sink. Instructed to provide quat test strips. Priority foundation violation 7-38-005. Citation issued.

Equipment and surfaces were dirty.

Inspector’s note: Observed soiled surface on interior of deli cooler. Instructed manager to clean deli cooler

Equipment and surfaces were dirty.

Inspector’s note: Clean exterior surfaces of cooking equipment where needed in kitchen.

Floors, walls, or ceilings were damaged or dirty.

Inspector’s note: Clean floors under around and behind various kitchen equipment.

Thermometers were missing or inaccurate.

Inspector’s note: Observed no thermometer inside of the prep cooler located in the food prep area. Instructed to provide and maintain. Priority foundation. No citation issued.

Insects, rodents, or animals were present, or the building wasn’t sealed against them.

Inspector’s note: Observed about 10 large flies in the customer dining area and in the food prep area and about 10 small flies behind the bar area. Instructed to clean and sanitize affected areas and recommended contacting pest control for service. Priority foundation. Citation issued 7-38-020(a).

Insects, rodents, or animals were present, or the building wasn’t sealed against them.

Inspector’s note: Observed exit door not rodent proofed with a 1/2 inch gap at the bottom of the door located by the men's toilet room. Instructed to make door rodent proofed and maintain.

Insects, rodents, or animals were present, or the building wasn’t sealed against them.

Inspector’s note: Observed fly traps located in the food prep area. Instructed to remove.

Equipment or surfaces were in poor repair or made of material that can’t be cleaned.

Inspector’s note: Observed cutting boards stained with deep dark grooves. Instructed to replace and maintain.

Equipment and surfaces were dirty.

Inspector’s note: Observed a slite brownish pinkish substance inside of the ice machine. Instructed to clean and maintain.

Floors, walls, or ceilings were damaged or dirty.

Inspector’s note: Observed wall in poor repair located in the dish washing area by the rear dry storage. Instructed to repair and maintain.

Floors, walls, or ceilings were damaged or dirty.

Inspector’s note: Observed unused items stored on the floor in the dry storage area and in the dish washing area. Instructed to clean and elevate at least 6 inches or remove.

Food and non-food contact surfaces properly designed, constructed and maintained

Inspector’s note: The cutting boards has deep, dark grooves and stains in the main food preparation area. Instructed to sand or replace cutting boards to maintain a smooth and easily cleanable surface. -instructed to provide a cover for the ice bin in the bar area. -instructed to provide a barrier to separate the beverage lines from the consumable ice in the bar area or reroute the lines. Maintain all.

Food and non-food contact equipment utensils clean, free of abrasive detergents

Inspector’s note: The storage racks in the walk in cooler and in the food preparation area where food and utensils are stored has food and dirt build up. Instructed to clean and maintain all.

Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used

Inspector’s note: The floors under/around the heavy equipment and in the corners in the bar, prep and storage area has food and dirt debris. Instructed to clean and maintain floors.

Walls, ceilings, attached equipment constructed per code: good repair, surfaces clean and dust-less cleaning methods

Inspector’s note: Found the wall by the right side of the toilet in poor repair (hole in the wall/paint peeling) in the employees toilet room. Instructed to fix and maintain.

Ventilation: rooms and equipment vented as required: plumbing: installed and maintained

Inspector’s note: The 1-compartment sink leaks from the base of the faucet. Instructed to fix and maintain sink.

Food handler requirements met

Inspector’s note: Proof all food handlers have met the requirements of the illinois department of public health was not provided. Instructed to meet the requirements and provide proof. Maintain same.

Food and non-food contact surfaces properly designed, constructed and maintained

Inspector’s note: The cutting boards has deep, dark grooves and stains in the main food preparation area. Instructed to sand or replace cutting boards to maintain a smooth and easily cleanable surface. -instructed to provide a cover for the ice bin in the bar area. -instructed to provide a barrier to separate the beverage lines from the consumable ice in the bar area or reroute the lines. Maintain all.

Food and non-food contact equipment utensils clean, free of abrasive detergents

Inspector’s note: The storage racks in the walk in cooler and in the food preparation area where food and utensils are stored has food and dirt build up. Instructed to clean and maintain all.

Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used

Inspector’s note: The floors under/around the heavy equipment and in the corners in the bar, prep and storage area has food and dirt debris. Instructed to clean and maintain floors.

Walls, ceilings, attached equipment constructed per code: good repair, surfaces clean and dust-less cleaning methods

Inspector’s note: Found the wall by the right side of the toilet in poor repair (hole in the wall/paint peeling) in the employees toilet room. Instructed to fix and maintain.

Ventilation: rooms and equipment vented as required: plumbing: installed and maintained

Inspector’s note: The 1-compartment sink leaks from the base of the faucet. Instructed to fix and maintain sink.

Food handler requirements met

Inspector’s note: Proof all food handlers have met the requirements of the illinois department of public health was not provided. Instructed to meet the requirements and provide proof. Maintain same.

* certified food manager on site when potentially hazardous foods are prepared and served

Inspector’s note: No certified foodservice manger for facility, no certificate posted. Instructed to obtain. Serious citation issued 7-38-012

Walls, ceilings, attached equipment constructed per code: good repair, surfaces clean and dust-less cleaning methods

Inspector’s note: Missing drop ceiling panels at kitchen, instructed to instll.

Refrigeration and metal stem thermometers provided and conspicuous

Inspector’s note: Missng refrigeration thermometer in prep cooler. Instructed to install.

Food and non-food contact equipment utensils clean, free of abrasive detergents

Inspector’s note: Observed the interior of the ice machine with build up. Instructed to clean and maintain the interior of the ice machine.

Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used

Inspector’s note: Observed the floor drain covers missing at the walk in cooler. Instructed to provide and maintain the floor drain covers.

Ventilation: rooms and equipment vented as required: plumbing: installed and maintained

Inspector’s note: Observed the left faucet base leaking at the kitchen 3 compartment sink. Instructed to repair and maintain all plumbing.

Food and non-food contact surfaces properly designed, constructed and maintained

Inspector’s note: All raw wood shelves in the dish area and bar area in need of repainting and or sealing. Must correct and maintain at all times.

Food and non-food contact equipment utensils clean, free of abrasive detergents

Inspector’s note: The following in need of cleaning: interior of all cabinets, all cooking equipment, and all storage shelves. Must clean to remove all build up and maintain.

Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used

Inspector’s note: Floors under all cooking equipment in need of detail cleaning to remove all grease build up. Detail clean floors under front bar area to remove all debris. Must clean and maintain at all times.

Walls, ceilings, attached equipment constructed per code: good repair, surfaces clean and dust-less cleaning methods

Inspector’s note: Wall at the rear dish storage in poor repair. Must seal hole at bottom. Coreect and maintain

Toilet room doors self closing: dressing rooms with lockers provided: complete separation from living/sleeping quarters

Inspector’s note: Employee toilet room door in need of self closing device. Must install and maintain.

Ventilation: rooms and equipment vented as required: plumbing: installed and maintained

Inspector’s note: Hand sink needed in front bar area for bartender to wash hands during service. Must install and maintain.

Food protected during storage, preparation, display, service and transportation

Inspector’s note: Found the interior of ice machinb with mold build up at the interior. Instructed manager to remove all ice and completely clean and sanitize unit. Unit tagged held for inspection at this time. Unit may not be used until corrected and reinspected by the cdph. Serious violation 7-38-005(a) citation issued food not protected during storage.

Food and non-food contact surfaces properly designed, constructed and maintained

Inspector’s note: Rubber gaskets needed at reach in coolers where worn and in poor repair. Must replace and maintain.

Food and non-food contact surfaces properly designed, constructed and maintained

Inspector’s note: All raw wood shelves in the dish area and bar area in need of repainting and or sealing. Must correct and maintain at all times.

Food and non-food contact equipment utensils clean, free of abrasive detergents

Inspector’s note: The following in need of cleaning: interior of all cabinets, all cooking equipment, and all storage shelves. Must clean to remove all build up and maintain.

Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used

Inspector’s note: Floors under all cooking equipment in need of detail cleaning to remove all grease build up. Detail clean floors under front bar area to remove all debris. Must clean and maintain at all times.

Walls, ceilings, attached equipment constructed per code: good repair, surfaces clean and dust-less cleaning methods

Inspector’s note: Wall at the rear dish storage in poor repair. Must seal hole at bottom. Coreect and maintain.

Toilet room doors self closing: dressing rooms with lockers provided: complete separation from living/sleeping quarters

Inspector’s note: Employee toilet room door in need of self closing device. Must install and maintain.

Ventilation: rooms and equipment vented as required: plumbing: installed and maintained

Inspector’s note: Hand sink needed in front bar area for bartender to wash hands during service. Must install and maintain.

* certified food manager on site when potentially hazardous foods are prepared and served

Inspector’s note: Found no city of chicago food sanitation certificate posted. Instructed to provide and maintain at all times. Serious violation 7-38-012

Food and non-food contact equipment utensils clean, free of abrasive detergents

Inspector’s note: Must detail clean and maintain the can opener, interior of the cooking equipment and reach in freezer in the prep area.

Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used

Inspector’s note: Must detail clean and maintain floors under/around all heavy equipment and in all corners. Must also maintain dry floors under/around dish machine.

Walls, ceilings, attached equipment constructed per code: good repair, surfaces clean and dust-less cleaning methods

Inspector’s note: Must detail clean maintain the walls in the prep area-remove dust/dirt.

Ventilation: rooms and equipment vented as required: plumbing: installed and maintained

Inspector’s note: Must fix the leak at the pipe of the exposed hand washing sink in the prep area.

Premises maintained free of litter, unnecessary articles, cleaning equipment properly stored

Inspector’s note: Must eliminate clutter and organize rear storage area in front of the dish machine.

Food and non-food contact surfaces properly designed, constructed and maintained

Inspector’s note: All food and non-food contact equipment and utensils shall be smooth, easily cleanable, and durable, and shall be in good repair. ONE CUTTING BOARD IN PREP AREA WITH DEEP DARK DEEP GROOVES. MUST REPLACE DAMAGED CUTTING BOARD.

Lighting: required minimum foot-candles of light provided, fixtures shielded

Inspector’s note: All rooms in which food or drink is prepared, or in which utensils are washed, shall be lighted so that a minimum of 50-foot candles of light is available on all work surfaces. OBSERVED BURNED OUT CEILING LIGHT BULBS(X3) OVER PREP AREA. MUST REPLACE ALL BURNED OUT LIGHT BULBS WITH WORKING BULBS.

Ventilation: rooms and equipment vented as required: plumbing: installed and maintained

Inspector’s note: Ventilation: All plumbing fixtures, such as toilets, sinks, washbasins, etc., must be adequately trapped, vented, and re-vented and properly connected to the sewer in accordance with the plumbing chapter of the Municipal Code of Chicago and the Rules and Regulations of the Board of Health. POT WASH 3-COMPARTMENT HOT WATER HANDLE LEAKING AT BASE. MUST REPAIR AND MAINTAIN SINK.

Premises maintained free of litter, unnecessary articles, cleaning equipment properly stored

Inspector’s note: All parts of the food establishment and all parts of the property used in connection with the operation of the establishment shall be kept neat and clean and should not produce any offensive odors. OBSERVED BOXES ON FLOOR AT SOUTH STORAGE CORNER. MUST ELEVATE ALL ITEMS 6" OFF FLOOR.