Bell Heirs BBQ

No violations were recorded at this inspection.

1. Apr 28, 2025 Pass

   Canvass · Pass

   4 general Show violations

   • GeneralFood handling

     Single-use items weren’t stored or used properly.

     Inspector’s note: Observed disposable paper towels in original packaging stored in the washroom area. Instructed to relocate disposable paper towels and store all single-use/single-service articles outside of prohibited areas, such as toilet rooms, and maintain them.

     Official wording (code 45)

     Single-use/single-service articles: properly stored & used

   • GeneralFacility upkeep

     Equipment or surfaces were in poor repair or made of material that can’t be cleaned.

     Inspector’s note: Observed gaskets along walk-in cooler door in poor repair and/or missing in certain areas. Instructed to repair or replace walk-in cooler door gaskets and maintain all cold-holding equipment in good repair and proper adjustment.

     Official wording (code 47)

     Food & non-food contact surfaces cleanable, properly designed, constructed & used

   • GeneralFacility upkeep

     Floors, walls, or ceilings were damaged or dirty.

     Inspector’s note: Observed floor and wall surfaces behind 3-compartment sink grease trap to be heavily-soiled with grease, dried food debris, and other soils. Instructed to clean floors and other physical facilities at adequate frequency to prevent the buildup of grease and other soils and maintain them.

     Official wording (code 55)

     Physical facilities installed, maintained & clean

   • GeneralFacility upkeep

     Ventilation or lighting was inadequate.

     Inspector’s note: Observed mechanical ventilation system in the washroom to be in poor repair. Instructed to provide a mechanical ventilation system of adequate capacity in the washroom to remove obnoxious fumes and odors and maintain.

     Official wording (code 56)

     Adequate ventilation & lighting; designated areas used

2. Apr 30, 2024 Pass

   Canvass · Pass

   1 general Show violations

   • GeneralFacility upkeep

     Floors, walls, or ceilings were damaged or dirty.

     Inspector’s note: Observed cracks along the walls in the back area around back exit door less than 1/4" in size. Instructed to seal and maintain areas to prevent pest entry.

     Official wording (code 55)

     Physical facilities installed, maintained & clean

3. Aug 30, 2023 Pass

   Canvass · Pass

   3 general Show violations

   • GeneralFacility upkeep

     Equipment or surfaces were in poor repair or made of material that can’t be cleaned.

     Inspector’s note: Observed rusted storage racks in walk in cooler, surfaces must be smooth and easily cleanable. Instructed manager to clean and maintain.

     Official wording (code 47)

     Food & non-food contact surfaces cleanable, properly designed, constructed & used

   • GeneralFacility upkeep

     Equipment or surfaces were in poor repair or made of material that can’t be cleaned.

     Inspector’s note: Observed cardboard used as liner on food prep equipment and tables. Instructed to remove.

     Official wording (code 47)

     Food & non-food contact surfaces cleanable, properly designed, constructed & used

   • GeneralFacility upkeep

     Floors, walls, or ceilings were damaged or dirty.

     Inspector’s note: Observed grease buildup, food debris, and dirt on floor under cooking equipment, along walls and in all corners in prep, dish washing, storage areas. Instructed manager to clean floors under all equipment, along walls and in all corners in all areas.

     Official wording (code 55)

     Physical facilities installed, maintained & clean

4. Jan 24, 2023 Pass

   License · Pass

   No violations