Conditional

Columbia

754 S Wabash Ave, Chicago, IL 60605

Restaurant ZIP 60605 Risk 1 (High)

Pass with Conditions · as of Feb 11, 2026

Columbia was last inspected on February 11, 2026 with a result of “Pass w/ Conditions”. Inspectors found 2 violations, 1 of them critical.

Latest inspection

February 11, 2026 · Canvass

Conditional

Result: Pass w/ Conditions

1 critical1 general
  • CriticalFood temperature

    Prepared food wasn’t date-marked, or was kept past its discard date.

    Inspector’s note: Observed the following refrigerated ready to eat tcs foods held for more than 24 hours without required discard dates: 4lbs of cooked chicken wings, 5lbs of cooked chili, and 3lbs of tomato sauce. (estimated value $50). Manager voluntarily discarded the food through denaturing process. Priority foundation violation 7-38-005 citation issued.

    Official wording (code 23)

    Proper date marking and disposition

  • GeneralFacility upkeep

    Ventilation or lighting was inadequate.

    Inspector’s note: Observed dust accumulation on heating and air conditioning vents near utility closet. Instructed to clean all where needed and maintain.

    Official wording (code 56)

    Adequate ventilation & lighting; designated areas used

Inspection history

5 inspections on record

  1. Pass

    Canvass · Pass

    1 general1 paperwork Show violations
    • GeneralFacility upkeep

      Equipment and surfaces were dirty.

      Inspector’s note: Observed a build up of food residue on the can opener in the food prep area. Instructed to remove food debris and clean can opener.

      Official wording (code 49)

      Non-food/food contact surfaces clean

    • PaperworkManagement & training

      Required allergen training was missing.

      Inspector’s note: No proof of allergen training on site for city of chicago food manager. Instructed management that all city of chicago food manager(s) must complete allergen training and keep certificate on site.

      Official wording (code 58)

      Allergen training as required

  2. Pass

    Canvass · Pass

    1 general Show violations
    • GeneralFacility upkeep

      Equipment and surfaces were dirty.

      Inspector’s note: Ice maker interior surfaces not clean, noted a grey film on upper interior panel. Instructed to clean and maintain.

      Official wording (code 49)

      Non-food/food contact surfaces clean

  3. Pass

    Canvass · Pass

    2 paperwork Show violations
    • PaperworkManagement & training

      Not all food employees had food-handler training.

      Inspector’s note: 2-102.13 observed no food handler's certificates avaiable for inspector's review. Instructed to provide.

      Official wording (code 57)

      All food employees have food handler training

    • PaperworkManagement & training

      Required allergen training was missing.

      Inspector’s note: 2-102.13 observed no allergen training certificate. Instructed to meet requirement.

      Official wording (code 58)

      Allergen training as required

  4. Pass

    License · Pass

    No violations

More in ZIP 60605

Source: Chicago Department of Public Health (CDPH) open data, refreshed hourly. Last inspection 9 months ago. Always confirm with the official record.