Pass

L + L Pizzeria

1858 W Pershing Rd, Chicago, IL 60609

Restaurant ZIP 60609 Risk 1 (High)

Passed · as of Jun 11, 2026

L + L Pizzeria was last inspected on June 11, 2026 with a result of “Pass”. Inspectors found 1 violation.

Latest inspection

June 11, 2026 · Canvass

Pass

Result: Pass

1 general
  • GeneralFacility upkeep

    Dishwashing equipment wasn’t set up, maintained, or used correctly.

    Inspector’s note: No sink stoppers on site for 3-comp sink, instructed to obtain for proper utensils washing and sanitizing.

    Official wording (code 48)

    Warewashing facilities: installed, maintained & used; test strips

Inspection history

8 inspections on record

  1. Pass

    Canvass Re-Inspection · Pass

    1 general Show violations
    • GeneralFacility upkeep

      Ventilation or lighting was inadequate.

      Inspector’s note: 6-303.11 observed inadequate lighting in rear prep area. Instructed to increase.

      Official wording (code 56)

      Adequate ventilation & lighting; designated areas used

  2. Conditional

    Canvass · Pass w/ Conditions

    1 critical1 general Show violations
    • CriticalFood temperature

      Not enough equipment, or the wrong method, to cool and hold food at safe temperatures.

      Inspector’s note: Observed 2 door cooler with cold hold attached at improper temperature during time of inspection. Noted equipment temperature @ 52f. No tcs foods stored insde at this time.. Instructed to repair unit to 41f or below and maintain as required. Priority violation. #7-38-005. Unit tagged and held for inspection.

      Official wording (code 33)

      Proper cooling methods used; adequate equipment for temperature control

    • GeneralFacility upkeep

      Ventilation or lighting was inadequate.

      Inspector’s note: Observed inadequate lighting in rear prep area. Instructed to increase.

      Official wording (code 56)

      Adequate ventilation & lighting; designated areas used

  3. Pass

    Canvass · Pass

    1 general Show violations
    • GeneralFacility upkeep

      Equipment or surfaces were in poor repair or made of material that can’t be cleaned.

      Inspector’s note: Noted assorted food items inside freezer units food stored wrapped in thin plastic foil. Instructed properly to store all food items inside approved food-grade containers.

      Official wording (code 47)

      Food & non-food contact surfaces cleanable, properly designed, constructed & used

  4. Fail

    Canvass · Fail

    7 general Show violations
    • GeneralFood temperature

      Frozen food was thawed the wrong way.

      Inspector’s note: Observed facility not meeting thawing requirements. Food handler thawing frozen beef in a plastic bag underneath a prep table. Informed food handler of proper thawing methods (must utilize running water with enough volatility when thawing). Must meet proper thawing requirements and maintain.

      Official wording (code 35)

      Approved thawing methods used

    • GeneralFood temperature

      Thermometers were missing or inaccurate.

      Inspector’s note: Observed no metal stem thermometer on site to monitor the internal food temperature of tcs food cooked, delivered and served. Facility must obtain and maintain proper thermometers. Priority foundation violation #7-38-005. Citation issued

      Official wording (code 36)

      Thermometers provided & accurate

    • GeneralPests

      Insects, rodents, or animals were present, or the building wasn’t sealed against them.

      Inspector’s note: Observed no current pest control log book on the premises. Instructed the person in charge that a licensed pest control company and operator must provide at least 2 pest inspections a year, and the reports must be maintained in the log book. Instructed to provide a current pest control logbook and pest inspection reports. Priority foundation 7-38-020(c). Citation issued.

      Official wording (code 38)

      Insects, rodents, & animals not present

    • GeneralFacility upkeep

      Equipment or surfaces were in poor repair or made of material that can’t be cleaned.

      Inspector’s note: Observed cardboard used as liner on shelves in the dry storage area and interior of the sliding door cooler in the dishwashing area. Instructed to remove.

      Official wording (code 47)

      Food & non-food contact surfaces cleanable, properly designed, constructed & used

    • GeneralFacility upkeep

      Plumbing problems, or missing protection against backflow.

      Inspector’s note: Observed the hand sink in the front food prep area to have slow water draining. Instructed to repair plumbing.

      Official wording (code 51)

      Plumbing installed; proper backflow devices

    • GeneralFacility upkeep

      Floors, walls, or ceilings were damaged or dirty.

      Inspector’s note: Observed mop in a position that does not allow it to dry properly and prevent pest harborage. Must store mop after use in a mounted position that allows for air-drying without soiling and pest harboraging.

      Official wording (code 55)

      Physical facilities installed, maintained & clean

    • GeneralRepeat violation

      A previously cited basic violation still wasn’t fixed.

      Inspector’s note: Noted previous core violation #58 not corrected from report #2578128 conducted on 06/30/2023: observed no food allergen training for food manager. Must provide certificates of completion on-site and maintain records. Priority foundation violation #7-42-090. Citation issued.

      Official wording (code 60)

      Previous core violation corrected

  5. Conditional

    Complaint · Pass w/ Conditions

    1 critical2 general1 paperwork Show violations
    • CriticalFood temperature

      Cold food was held above a safe temperature.

      Inspector’s note: Observed tcs foods held at improper internal temperatures in the two door refrigerator in rear prep area, such as 2lbs of chicken wings at 52.4f. Manager discarded and denatured a total 2lbs at $20. All cold tcs food must maintain 41f or below. Priority violation. Citation issued 7-38-005.

      Official wording (code 22)

      Proper cold holding temperatures

    • GeneralFacility upkeep

      Equipment or surfaces were in poor repair or made of material that can’t be cleaned.

      Inspector’s note: Observed frozen beef stored in plastic grocery bags in the refrigerator and freezer. Management instructed to use proper food grade storage bags and containers only.

      Official wording (code 47)

      Food & non-food contact surfaces cleanable, properly designed, constructed & used

    • GeneralFacility upkeep

      Garbage wasn’t handled or stored properly.

      Inspector’s note: Recommendened to manager to obtain a grease disposal receptacle for exterior of premises.

      Official wording (code 54)

      Garbage & refuse properly disposed; facilities maintained

    • PaperworkManagement & training

      Required allergen training was missing.

      Inspector’s note: Observed no certified food manager with allergen training. Instructed any persons with the city of chicago food sanitation certificate to comply with completion of training. Must provide documentation.

      Official wording (code 58)

      Allergen training as required

  6. Pass

    License Re-Inspection · Pass

    1 general Show violations
    • GeneralFood handling

      Food wasn’t protected from contamination during prep, storage, or display.

      Inspector’s note: Observed no splashguard between rear mop sink and 3 compartment sink. Must install a washable splashguard.

      Official wording (code 39)

      Contamination prevented during food preparation, storage & display

  7. Fail

    License · Fail

    1 critical3 general1 paperwork Show violations
    • CriticalFood handling

      No warning to customers about raw or undercooked food.

      Inspector’s note: Must provide consumer advisory as required for raw and/or under cooked tcs foods such as hamburgers. Priority foundation violation #7-38-005. No citation issued.

      Official wording (code 25)

      Consumer advisory provided for raw/undercooked food

    • GeneralFacility upkeep

      Dishwashing equipment wasn’t set up, maintained, or used correctly.

      Inspector’s note: "observed no chemical test kit available during inspection. Instructed manager to provide test kit for proper concentration of sanitizing solutions. Priority foundation violation #7-38-005. No citation issued.

      Official wording (code 48)

      Warewashing facilities: installed, maintained & used; test strips

    • GeneralFacility upkeep

      Toilet rooms weren’t built, stocked, or cleaned properly.

      Inspector’s note: Observed no covered receptacles in employee restrooms as required. Instructed to provide and maintain.

      Official wording (code 53)

      Toilet facilities: properly constructed, supplied, & cleaned

    • GeneralFacility upkeep

      Garbage wasn’t handled or stored properly.

      Inspector’s note: "observed outside dumpster with lids not closed due to trash overflowing. Instructed to correct and maintain to ensure tight fitting lids. Priority foundation violation #7-38-020(b). No citation issued.

      Official wording (code 54)

      Garbage & refuse properly disposed; facilities maintained

    • PaperworkManagement & training

      Not all food employees had food-handler training.

      Inspector’s note: Instructed manager to comply with the food handle requirements or citations will follow.

      Official wording (code 57)

      All food employees have food handler training

More in ZIP 60609

Source: Chicago Department of Public Health (CDPH) open data, refreshed hourly. Last inspection 5 months ago. Always confirm with the official record.