Tnt

Food wasn’t protected from contamination during prep, storage, or display.

Inspector’s note: 3-307.11 observed single-use plastic cups used as scoops in bulk dry food containers throughout the kitchen area. Instructed to remove single-use plastic cups and replace with multi-use utensils with handles to prevent contamination while scooping and maintaining.

Equipment and surfaces were dirty.

Inspector’s note: 4-601.11(c) observed interior nonfood-contact surfaces of 2-door upright cooler in the rear kitchen area to be soiled with dried food debris and other soils. Instructed to clean interior rear 2-door upright cooler and other equipment at adequate frequency to prevent buildup of food debris and other soils and maintain.

Insects, rodents, or animals were present, or the building wasn’t sealed against them.

Inspector’s note: Observed approximately 20-30 large rodent droppings in the rear basement area (along northern basement wall). Instructed to remove rodent droppings and clean and sanitize the affected area, as well as contact pest control operator for service to eliminate pest activity. No food stored in basement area and no droppings observed in 1st floor food prep areas at time of inspection. Priority foundation violation. 7-38-020(a) citation issued.

Food wasn’t protected from contamination during prep, storage, or display.

Inspector’s note: Observed single-use plastic cups used as scoops in bulk dry food containers throughout kitchen area. Instructed to remove single-use plastic cups and replace with multi-use utensils with handles to prevent contamination while scooping and maintain.

Equipment and surfaces were dirty.

Inspector’s note: Observed interior nonfood-contact surfaces of 2-door upright cooler in the rear kitchen area to be soiled with dried food debris and other soils. Instructed to clean interior rear 2-door upright cooler and other equipment at adequate frequency to prevent build up of food debris and other soils and maintain.

Insects, rodents, or animals were present, or the building wasn’t sealed against them.

Inspector’s note: Observed a 1/4" gap at the right side of the rear exit door. Must provides a tight-fitting seal at all outer openings to prevent pests ' entry.

Wiping cloths weren’t used or stored properly.

Inspector’s note: Observed wet wiping cloths on several prep surface areas. Instructed to properly store wiping cloths in a sanitizing solution between uses to prevent contamination of equipment & food. Must maintain.

Floors, walls, or ceilings were damaged or dirty.

Inspector’s note: Observed food debris and spills on the floors and surfaces throughout the facility. Instructed to detail clean under all shelving units, interior of prep dish area, around dish machine, prep tables, and all cooking equipment to remove spills, food debris, dirt buildup, and/or grease. Instructed to increase cleaning frequency and maintain at all times.

Floors, walls, or ceilings were damaged or dirty.

Inspector’s note: Observed mop in a position that does not allow it to dry properly and prevent pest harborage. Must store mop after use in a mounted position that allows for air-drying without soiling and pest harboraging.

Toilet rooms weren’t built, stocked, or cleaned properly.

Inspector’s note: Observed washroom door not self-closing near prep area. Instructed manager to repair self-closing device on washroom door.