Pass

Jimmy Johns

1148 W Wilson Ave, Chicago, IL 60640

Restaurant ZIP 60640 Risk 1 (High)

Passed · as of Aug 11, 2026

Jimmy Johns was last inspected on August 11, 2026 with a result of “Pass”. Inspectors found 1 violation.

Latest inspection

August 11, 2026 · Canvass

Pass

Result: Pass

1 general
  • GeneralFacility upkeep

    Floors, walls, or ceilings were damaged or dirty.

    Inspector’s note: Noted dusty and dirty fans on ceiling and walls at the seating area. Instructed to clean and maintain.

    Official wording (code 55)

    Physical facilities installed, maintained & clean

Inspection history

5 inspections on record

  1. Conditional

    Canvass · Pass w/ Conditions

    1 critical1 paperwork Show violations
    • CriticalFood handling

      Surfaces that touch food weren’t cleaned and sanitized.

      Inspector’s note: Observed a small amount a dark residue on the inside panel of the ice machine. Instructed to clean and sanitize ice machine and maintain.

      Official wording (code 16)

      Food-contact surfaces: cleaned & sanitized

    • PaperworkManagement & training

      No manager on duty held a City of Chicago food sanitation certificate.

      Inspector’s note: Observed no city of chicago certified food manager on the premises while tcs foods (deli meat, pasta salad, potatoe salad, etc.) were being prepared and served. Instructed management that a city of chicago certified food manager must be present at all times while tcs foods are being prepared or served. Priority foundation violation, 7-38-012. Citation issued.

      Official wording (code 2)

      City of chicago food service sanitation certificate

  2. Pass

    Complaint · Pass

    1 general1 paperwork Show violations
    • GeneralFacility upkeep

      Floors, walls, or ceilings were damaged or dirty.

      Inspector’s note: Instructed to detail clean and maintain floors along the walls and in all corners inside walk-in cooler/walk-in freezer

      Official wording (code 55)

      Physical facilities installed, maintained & clean

    • PaperworkManagement & training

      Not all food employees had food-handler training.

      Inspector’s note: Some food handlers with no proof of food handler training certificate. Instructed management, all food handlers that do not have city of chicago foodservice sanitation certificate shall complete an approved food handler training program.

      Official wording (code 57)

      All food employees have food handler training

  3. Conditional

    Canvass · Pass w/ Conditions

    2 critical5 general Show violations
    • CriticalManagement & training

      No written plan or kit for cleaning up vomit or diarrhea.

      Inspector’s note: Found no procedure/plan for responding to vomiting and diarrheal events. Instructed to provide and maintain required procedure/plan and appropriate supplies or kit. (necessary items at a minimum: gloves, face masks, disposable mops and appropriate sanitizer/spray that kills norovirus) priority foundation violation 7-38-005 citation issued

      Official wording (code 5)

      Procedures for responding to vomiting and diarrheal events

    • CriticalFood handling

      Surfaces that touch food weren’t cleaned and sanitized.

      Inspector’s note: Instructed to detail clean and maintain interior surfaces of ice machine with minimal lime build-up.

      Official wording (code 16)

      Food-contact surfaces: cleaned & sanitized

    • GeneralFood temperature

      Thermometers were missing or inaccurate.

      Inspector’s note: Instructed to provide thermometer visible inside walk-in cooler and inside prep reach-in cooler.

      Official wording (code 36)

      Thermometers provided & accurate

    • GeneralFacility upkeep

      Equipment or surfaces were in poor repair or made of material that can’t be cleaned.

      Inspector’s note: Instructed to properly store food and non food items 6" off the floor for easy access on cleaning inside walk-in cooler and in prep area. No milk crates.

      Official wording (code 47)

      Food & non-food contact surfaces cleanable, properly designed, constructed & used

    • GeneralFacility upkeep

      Equipment and surfaces were dirty.

      Inspector’s note: Instructed to detail clean and maintain storage racks with moldlike build up inside walk-in cooler.

      Official wording (code 49)

      Non-food/food contact surfaces clean

    • GeneralFacility upkeep

      Floors, walls, or ceilings were damaged or dirty.

      Inspector’s note: Instructed to clean or replace worn out caulking with black moldlike accumulation between wall and 3 compartment sink in rear dishwashing area.

      Official wording (code 55)

      Physical facilities installed, maintained & clean

    • GeneralFacility upkeep

      Floors, walls, or ceilings were damaged or dirty.

      Inspector’s note: Instructed to clean, remove unnecessary articles and reorganize boiler closet to prevent pest harborage.

      Official wording (code 55)

      Physical facilities installed, maintained & clean

  4. Pass

    License · Pass

    1 paperwork Show violations
    • PaperworkManagement & training

      Required allergen training was missing.

      Inspector’s note: Observed one certified food manager without an allergen awareness training certificate. Instructed the person in charge to ensure that any individual that holds a city of chicago food service managers certificate completes allergen awareness training and obtains an allergen awareness certificate.

      Official wording (code 58)

      Allergen training as required

More in ZIP 60640

Source: Chicago Department of Public Health (CDPH) open data, refreshed hourly. Last inspection 3 months ago. Always confirm with the official record.