Buffalo Wild Wings Go

No violations were recorded at this inspection.

1. Jan 15, 2025 Pass

   Canvass · Pass

   2 general1 paperwork Show violations

   • GeneralFacility upkeep

     Equipment or surfaces were in poor repair or made of material that can’t be cleaned.

     Inspector’s note: Instructed not to use soda crates or milk crates as a means of elevation (prep area/walk-in cooler) throughout the premises for easy access on cleaning. Must use proper raised shelves 6" off the floor.

     Official wording (code 47)

     Food & non-food contact surfaces cleanable, properly designed, constructed & used

   • GeneralFacility upkeep

     Floors, walls, or ceilings were damaged or dirty.

     Inspector’s note: Instructed to detail clean and maintain floor drain with black mold like accumulation underneath soda dispenser machine (dining area) to prevent pest harborage.

     Official wording (code 55)

     Physical facilities installed, maintained & clean

   • PaperworkManagement & training

     Not all food employees had food-handler training.

     Inspector’s note: New employees have 30 days from hire to obtain proof of food handler’s training certificates.

     Official wording (code 57)

     All food employees have food handler training

2. Jan 9, 2024 Pass

   Canvass · Pass

   2 general1 paperwork Show violations

   • GeneralFacility upkeep

     Equipment or surfaces were in poor repair or made of material that can’t be cleaned.

     Inspector’s note: Instructed to refinish or replace cutting board with deep seams on top of(left) prep cooler in front prep area.

     Official wording (code 47)

     Food & non-food contact surfaces cleanable, properly designed, constructed & used

   • GeneralFacility upkeep

     Garbage wasn’t handled or stored properly.

     Inspector’s note: Observed leaves and debris on ground under and around garbage dumpster in rear outside area . Instructed to clean and maintain.

     Official wording (code 54)

     Garbage & refuse properly disposed; facilities maintained

   • PaperworkManagement & training

     Not all food employees had food-handler training.

     Inspector’s note: Observed food handlers with no proof of food handler training certificate. Instructed to provide certificate for each employee.

     Official wording (code 57)

     All food employees have food handler training

3. Jan 9, 2023 Pass

   License · Pass

   1 critical1 general Show violations

   • CriticalHygiene & sanitation

     Hand sinks were missing, blocked, or not stocked with soap and towels.

     Inspector’s note: Observed no handwashing signage at handsink, located in the rear preparation area. Instructed the person in charge to provide handwashing signage at all handsinks informing employees to wash their hands.

     Official wording (code 10)

     Adequate handwashing sinks properly supplied and accessible

   • GeneralFacility upkeep

     Plumbing problems, or missing protection against backflow.

     Inspector’s note: Observed some splash over from one compartment sink floor drain. Instructed the person in charge to repair plumbing to prevent splash over from one compartment sink floor drain and maintain in good repair.

     Official wording (code 51)

     Plumbing installed; proper backflow devices

4. Dec 22, 2022 Not Ready

   License · Not Ready

   No violations