El Rincon de Fabio

Food wasn’t labeled or wasn’t in its original container.

Inspector’s note: Instructed to label some food storage containers identified with common name (salt, sugar, flour etc)

Food wasn’t protected from contamination during prep, storage, or display.

Inspector’s note: Instructed to properly store food boxes 6" off the floor in rear storage area to prevent contamination and for easy access on cleaning.

Plumbing problems, or missing protection against backflow.

Inspector’s note: Instructed to repair loose faucet at hand sink inside employee washroom.

Plumbing problems, or missing protection against backflow.

Inspector’s note: Backflow preventer device not located behind ice machine. Instructed to install so that it can be located to be serviced and maintained.

Food wasn’t labeled or wasn’t in its original container.

Inspector’s note: Instructed to provide label for food storage containers identified with common name (salt, sugar etc) in the kitchen.

Equipment or surfaces were in poor repair or made of material that can’t be cleaned.

Inspector’s note: Instructed to transfer food products from an open original can container (chipotle) into food grade container for proper food storage.

Equipment or surfaces were in poor repair or made of material that can’t be cleaned.

Inspector’s note: Instructed to seal or paint raw wood surface behind front counter.

Equipment or surfaces were in poor repair or made of material that can’t be cleaned.

Inspector’s note: Instructed to repaint exterior top of grease box with rust accumulation underneath 3 compartment sink

Dishwashing equipment wasn’t set up, maintained, or used correctly.

Inspector’s note: Instructed to provide working drain stoppers for 3 compartment sink.

Hot or cold water wasn’t available, or water pressure was too low.

Inspector’s note: Found hand washing sink not properly maintained. No cold running water. Unable for the employee to wash hands. (hot water temperature of 140.f) instructed to repair. Also must maintain hot water minimum temperature of 100 f and 120f for 3 compartment sink. Priority foundation violation 7-38-030 (c) citation issued

Toilet rooms weren’t built, stocked, or cleaned properly.

Inspector’s note: Instructed to repair non working self closing device at (2) washroom door (employee and customers)

Thermometers were missing or inaccurate.

Inspector’s note: Observed no thermometer conspicuously placed in two door prep cooler and reach-in cooler located in the rear preparation area. Instructed the person in charge to provide thermometers for all cold holding units

Toilet rooms weren’t built, stocked, or cleaned properly.

Inspector’s note: Observed both toilet room doors not self closing. Instructed the person in charge to install a self closing device and maintain at all times.