Mayfield Care and Rehabilitation Center

Insects, rodents, or animals were present, or the building wasn’t sealed against them.

Inspector’s note: Observed dead insects in corners of the dining room and instructed to remove, clean, and sanitize.

Equipment and surfaces were dirty.

Inspector’s note: Observed internal surfaces of heavy cooking equipment (grill, stove) with grease build up, instructed to clean and maintain equipment to prevent pest harborage.

Floors, walls, or ceilings were damaged or dirty.

Inspector’s note: Noted broken wall base in dishroom under table around perimeters of wall as well as in dining area behind vending machine and food service cart. Instructed to repair or replace to prevent pest harborage.

Floors, walls, or ceilings were damaged or dirty.

Inspector’s note: Observed broken and missing ceiling tiles in the dishroom behind the drying rolling cart and underneath the dishwashing table.instructed to provide smooth and easily cleanable surfaces.

Equipment or surfaces were in poor repair or made of material that can’t be cleaned.

Inspector’s note: Observed cardboard used as liner on floor infront of walk-in cooler area. Instructed manager to remove all cardboard from floor. All food and non-food contact surfaces must be smooth and easily cleanable.

Equipment or surfaces were in poor repair or made of material that can’t be cleaned.

Inspector’s note: Noted high-temperature dishwashing machine gauge not maintaining final rinse temperature of 180f per code; however, the internal temperature strip reading was 180f. Instructed to repair, monitor, and maintain the temperature gauge of the final rinse.

Equipment or surfaces were in poor repair or made of material that can’t be cleaned.

Inspector’s note: Observed ice buildup inside the walk-in freezer. Instructed manager to maintain.

Equipment or surfaces were in poor repair or made of material that can’t be cleaned.

Inspector’s note: Observed torn/damaged rubber gasket on door of the walk-in cooler; instructed to repair or replace gasket.

Equipment and surfaces were dirty.

Inspector’s note: Observed accumulated grease and food debris on exterior surfaces of cooking equipment. Instructed manager to clean and maintain.

Floors, walls, or ceilings were damaged or dirty.

Inspector’s note: Observed debris on floors along walls and corners in utility and storage areas. Instructed manager to clean and maintain.

Floors, walls, or ceilings were damaged or dirty.

Inspector’s note: Observed soiled mop head not properly stored. Instructed manager to hang mop heads to prevent insect breeding.

Floors, walls, or ceilings were damaged or dirty.

Inspector’s note: Instructed to clean ceiling and walls inside the dishwashing room area.