Pass

Bar

2049 W Division St, Chicago, IL 60622

Restaurant ZIP 60622 Risk 1 (High)

Passed · as of Jun 17, 2026

Bar was last inspected on June 17, 2026 with a result of “Pass”. Inspectors found 6 violations, 1 of them critical.

Latest inspection

June 17, 2026 · Canvass

Pass

Result: Pass

1 critical4 general1 paperwork
  • CriticalHygiene & sanitation

    Hand sinks were missing, blocked, or not stocked with soap and towels.

    Inspector’s note: Observed no handwashing signage at hand sink behind the bar area.instructed to provide and maintain.

    Official wording (code 10)

    Adequate handwashing sinks properly supplied and accessible

  • GeneralFacility upkeep

    Equipment or surfaces were in poor repair or made of material that can’t be cleaned.

    Inspector’s note: Observed a torn door gasket inside of the kitchen 6-door prep cooler.instructed to replace the torn door gasket and maintain.

    Official wording (code 47)

    Food & non-food contact surfaces cleanable, properly designed, constructed & used

  • GeneralFacility upkeep

    Equipment or surfaces were in poor repair or made of material that can’t be cleaned.

    Inspector’s note: Observed rust on the wire storage rack used for multi-use kitchen equipments located at rear next to the dishwashing 3-compartment sink.instructed to remove rust and repaint or replace the storage rack and maintain.

    Official wording (code 47)

    Food & non-food contact surfaces cleanable, properly designed, constructed & used

  • GeneralFacility upkeep

    Floors, walls, or ceilings were damaged or dirty.

    Inspector’s note: Instructed to detail clean and organize basement furnace room and basement storage rooms and remove unnecessary articles due to potential pest harborage and elevate mops, brooms cleaning equipments off the floor at least 6" inches to facilitate cleaning.

    Official wording (code 55)

    Physical facilities installed, maintained & clean

  • GeneralFacility upkeep

    Ventilation or lighting was inadequate.

    Inspector’s note: Observed dim lighting inside the basement walk-in-cooler.instructed to provide brighter light bulbs and maintain adequate lighting at all times.

    Official wording (code 56)

    Adequate ventilation & lighting; designated areas used

  • PaperworkManagement & training

    Required allergen training was missing.

    Inspector’s note: Observed the certified food manager without the allergen training certificate. Allergen training is required for all employees that have a city of chicago food sanitation certificate.instructed to complete training and keep certificate on site.

    Official wording (code 58)

    Allergen training as required

Inspection history

7 inspections on record

  1. No Entry

    Non-Inspection · No Entry

    No violations

  2. Pass

    Canvass · Pass

    No violations

  3. Conditional

    Canvass Re-Inspection · Pass w/ Conditions

    1 general Show violations
    • GeneralFacility upkeep

      Dishwashing equipment wasn’t set up, maintained, or used correctly.

      Inspector’s note: Observed dish machine with a wash solution temperature of 78 f. Instructed manager to ensure dish machine provides a minimum wash temperature of 120 f. Priority foundation violation 7-38-025 no citation issued. Machine tagged not for use.

      Official wording (code 48)

      Warewashing facilities: installed, maintained & used; test strips

  4. Conditional

    Canvass · Pass w/ Conditions

    1 critical Show violations
    • CriticalFood handling

      Surfaces that touch food weren’t cleaned and sanitized.

      Inspector’s note: Observed dish machine in bar area not in working order. Dish machine is disconnected. The manager stated that a service ticket was in for the dish machine, and a technician would repair it. The facility was not open and operating at the time of inspection. Instructed manager to repair. Dish machine tagged. Priority violation 7-38-025 no citation issued.

      Official wording (code 16)

      Food-contact surfaces: cleaned & sanitized

  5. No Entry

    Non-Inspection · No Entry

    No violations

  6. Conditional

    License · Pass w/ Conditions

    2 critical5 general1 paperwork Show violations
    • CriticalManagement & training

      Staff weren’t trained on, or didn’t follow, the rules for reporting illness.

      Inspector’s note: Observed no verifiable employee health policy on site at the time of inspection. Left template on site and instructed to maintain copies of employee health policy signed by all employees on site at al times. Priority foundation 7-38-010. No citation was issued.

      Official wording (code 3)

      Management, food employee and conditional employee; knowledge, responsibilities and reporting

    • CriticalHygiene & sanitation

      Hand sinks were missing, blocked, or not stocked with soap and towels.

      Inspector’s note: Observed no handwashing signage at the bar and in 1 of 2 washrooms. Instructed to provide.

      Official wording (code 10)

      Adequate handwashing sinks properly supplied and accessible

    • GeneralFood handling

      Food wasn’t protected from contamination during prep, storage, or display.

      Inspector’s note: Observed boxes of glassware stored on the rear porch. Instructed to correct.

      Official wording (code 39)

      Contamination prevented during food preparation, storage & display

    • GeneralFacility upkeep

      Plumbing problems, or missing protection against backflow.

      Inspector’s note: Observed exposed handwashing sink in bar missing foot pedal. Instructed to repair or replace and maintain in good condition.

      Official wording (code 51)

      Plumbing installed; proper backflow devices

    • GeneralFacility upkeep

      Floors, walls, or ceilings were damaged or dirty.

      Inspector’s note: Observed nonfunctioning cooler in the basement and 2 nonworking coolers in the kitchen. Instructed to either repair and maintain in good condition or remove from premises.

      Official wording (code 55)

      Physical facilities installed, maintained & clean

    • GeneralFacility upkeep

      Floors, walls, or ceilings were damaged or dirty.

      Inspector’s note: Observed build up of grease on interior of fryer cabinets located in rear kitchen area. Instructed to detail clean and maintain in good condition.

      Official wording (code 55)

      Physical facilities installed, maintained & clean

    • GeneralFacility upkeep

      Ventilation or lighting was inadequate.

      Inspector’s note: Observed all lightbulbs in the hood not working. Instructed to repair or replace and maintain in good condition.

      Official wording (code 56)

      Adequate ventilation & lighting; designated areas used

    • PaperworkManagement & training

      Required allergen training was missing.

      Inspector’s note: Observed no allergen training certificates on site at time of inspection. Instructed all employees holding city of chicago foodservice manager certificate must complete allergen training and maintain records thereof on site at all times.

      Official wording (code 58)

      Allergen training as required

More in ZIP 60622

Source: Chicago Department of Public Health (CDPH) open data, refreshed hourly. Last inspection 5 months ago. Always confirm with the official record.